Chicken Rice Bowl Ingredients

• 1 cup uncooked instant rice
• 1 cup chicken broth
• ½ cup chopped frozen green pepper, thawed
• ¼ cup chopped onion
• 2 tsp olive oil
• 1 package (9 oz) of ready-to-use grilled chicken breast strips
• ½ cup frozen corn, thawed
• ½ cup frozen peas, thawed
• 1 tsp dried basil
• 1 tsp rubbed sage
• ⅛ tsp salt
• ⅛ tsp pepper
• Add other vegetables as desired

Chicken Rice Bowl Cooking Directions

1. Cook rice in broth according to package directions.
2. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender.
3. Stir in the chicken, corn, peas, basil, and sage.
4. Cook, uncovered, for 4-5 minutes over medium heat or until heated through.
5. Stir in the rice, salt, and pepper.