Ingredients

• 2 Cucumbers (sliced)
• Half a large Onion (thinly sliced)
• Chives (bochu)
• 1 tsp Salt

Sauce Ingredients

• 2 Tbsp Gochugaru
• 2 Tbsp Granulated Sugar
• 1.5 cloves minced Garlic
• 1 Tbsp Korean Soy Sauce
• 1 tsp Fish Sauce
• 1/4 cup of Sesame Seeds
• 1 Tbsp Gochujang Pepper
• 1 tsp Sesame Oil

Instructions

1. Thinly slice the cucumber however you prefer. Sprinkle with salt and mix well. Let it sit for 5 minutes to release moisture.

2. While waiting, prepare the other vegetables. Thinly slice the onion and mince the garlic.

3. Combine the cucumber with garlic, gochugaru, fish sauce, sugar, sesame oil, and sesame seeds. Mix thoroughly.

4. Add the onion, scallions, and chives to the mixture, and mix again until combined.