Tanya Collings
Slice any one or two types of vegetables such as daikon radishes, red and small radishes, carrots, Japanese turnips, or just a red onion. Dress with Basic Su and serve in 1-2 hours. Keep leftovers marinated in the Basic Su (becomes almost pickled-like) and store in refrigerator.
Seeds for this recipe:
Daikon, Red, and Small Radishes
Carrots
Japanese Turnips
Shonan Red Onions
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