Ashleigh Smith
Ingredients
- 1 Box Saltine Crackers
- 1 Package Ranch Dressing Mix
- 1 and 1/4 Cups Canola Oil
- 2 Tablespoons Crushed Red Pepper
- 2 Tablespoons Ground Red Pepper
- 1 teaspoon Dill
Instructions
1. Mix ranch dressing mix, canola oil, rred pepper, and dill.
2. Pour over crackers in a 1 Gallon jar. Roll every 15 minutes for 2 hours.
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
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1 comments
Skylar
I am so disappointed in this recipe. Canola is TOXIC! I would expect better from a company that sells organic and heirloom seeds. sad sad
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