Kat Jones
Saladoodle
by David Fetyko, WA
Directions: Dice 3 thin slices onion, about 1/8 inch Dice 3 thin slices tomato Dice 1 small stalk celery Chop cilantro, leaves only, to taste Pile on top of a bed of spinach cut with scissors Top with avocado wedges Squeeze lemon juice over for dressing.
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Instant Pot Fresh Tomato Sauce
Written By Lara Wadsworth Ingredients 2 Pounds Fresh Tomatoes 1 Large Onion 1 Large Red Bell Pepper 1 Large Carrot 6 Cloves Garlic 1 Tbsp Dried Oregano 1 Tbsp Dried Basil 2 Tbsp Salt 2 Tbsp Honey (or sugar) Instructions 1. Wash, remove the tops, and cu...
Ashleigh Smith
2024-09-033 min read0
Simply The Best BLT Sandwich
Written By Lara Wadsworth Each year as I watch my tomatoes ripen, I eagerly await the first BLT of the season. Nothing beats fresh buttercrunch lettuce and tomato from the garden picked the same day. If I’m feeling fancy, I might even try my hand at a ...
Ashleigh Smith
2024-07-024 min read0
Chicken Rotini Salad
Ingredients 1 Cup Miracle Whip Salad Dressing 1/2 Cup Orange Juice 1.5 teaspoons Dried Basil 1/4 teaspoon powdered ginger 16 oz Rotini Pasta 2 Chicken Breasts Cooked, Chopped 1/2 cup Celery, chopped (2-3 Sticks) 1/2 cup Grapes, cut in half 1 can Mandar...
Ashleigh Smith
2024-06-081 min read0
Easy Southwestern Stuffed Bell Peppers
Written By Lara Wadsworth Looking for a new spin on the classic stuffed bell pepper recipe? This easy and delicious filling is incredibly satisfying, and the whole recipe comes together in under an hour! I like to make the filling and then clean the ki...
Ashleigh Smith
2024-05-284 min read0