Kat Jones
Saladoodle
by David Fetyko, WA
Directions: Dice 3 thin slices onion, about 1/8 inch Dice 3 thin slices tomato Dice 1 small stalk celery Chop cilantro, leaves only, to taste Pile on top of a bed of spinach cut with scissors Top with avocado wedges Squeeze lemon juice over for dressing.
Our Recommended Picks
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Oatmeal Made Easy: 4 Quick and Healthy Ways to Cook Oats
Written By Lara Wadsworth Why Oatmeal Is the Perfect Breakfast Have you ever wondered what to make for breakfast that is filling, affordable, versatile, and delicious? Oatmeal is it! Whether you need a quick 5-minute breakfast, to feed a crowd, or to m...
Ashleigh Smith
2025-06-247 min read1
Easy 15-Minute Chickpea "Chicken" Salad
Written By Lara Wadsworth This is my vegetarian spin on the classic chicken salad sandwich. I grew up eating Chicken Salad with my grandmother and have always loved the dish. So, when health and financial circumstances prompted me to reduce my meat int...
Ashleigh Smith
2025-06-174 min read0
Oi Muchim Korean Cucumber Salad
Ingredients 2 Cucumbers (sliced) Half a large Onion (thinly sliced) Chives (bochu) 1 tsp Salt Sauce Ingredients 2 Tbsp Gochugaru 2 Tbsp Granulated Sugar 1.5 cloves minced Garlic 1 Tbsp Korean Soy Sauce 1 tsp Fish Sauce 1/4 cup of Sesame Seeds 1 Tbsp Go...
Ashleigh Smith
2025-05-071 min read0
Dessert Fruit Pizza
When most people think of dessert pizza, they typically imagine a warm, bready crust with something resembling pie filling on top. Well this is not your typical fruit pizza. Instead, this sweet treat is cool and popping with the flavor of your favorite...
Ashleigh Smith
2025-03-102 min read0