
Erica Groneman

This homemade pizza sauce really is the best I’ve ever tasted. In addition to pizza, it is excellent as a dip for breadsticks or basically any recipe calling for marinara sauce. You can whip this up in 5 or 10 minutes, and it freezes well. You can use fresh tomatoes, just be sure to watch the consistency, and you’ll want to add a bit of extra seasonings. You can also cook down your own tomatoes to make your own tomato paste to help add thickness. Obviously this will just add to the preparation time. Enjoy!
Homemade Pizza Sauce
Ingredients
- 1 (14 ounce) can Italian stewed tomatoes
- 1 (6 ounce) can tomato paste
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp granulated garlic
- ½ tsp salt
- ½ tsp lemon juice
- Pinch red pepper flakes
About the Author

Hi, I’m Erica Groneman. I am a mom, volunteer, and a gardener. There’s something satisfying about getting my hands dirty and watching things grow. I believe gardening is universal and crosses all boundaries, bringing us all together. I hope we can share in the joy of growing together. Thanks for stopping by!
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