Kat Jones
Green Breakfast Smoothie
by Mary Gamblin, MO- 5oz Organic Baby Spinach
- generous portion of Wheatgrass
- 1-2 scoops Pea Protein mix
- 1/2 Cup frozen blueberries
- 1/2 frozen Banana
- 1/2 Cup All natural Swiss-Style Muesli
- 1/2 cup water
Our Recommended Picks
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Oi Muchim Korean Cucumber Salad
Ingredients 2 Cucumbers (sliced) Half a large Onion (thinly sliced) Chives (bochu) 1 tsp Salt Sauce Ingredients 2 Tbsp Gochugaru 2 Tbsp Granulated Sugar 1.5 cloves minced Garlic 1 Tbsp Korean Soy Sauce 1 tsp Fish Sauce 1/4 cup of Sesame Seeds 1 Tbsp Go...
Ashleigh Smith
2025-05-071 min read0
Dessert Fruit Pizza
When most people think of dessert pizza, they typically imagine a warm, bready crust with something resembling pie filling on top. Well this is not your typical fruit pizza. Instead, this sweet treat is cool and popping with the flavor of your favorite...
Ashleigh Smith
2025-03-102 min read0
Fresh Greek Mediterranean Bowl Recipe
Written By Lara Wadsworth I absolutely love this recipe. I make it about once a week at home, no matter what time of year it is. It takes just a little prep ahead of time but comes together in 30 minutes or less at dinner time. I love it because it is ...
Ashleigh Smith
2025-02-033 min read0
Instant Pot Fresh Tomato Sauce
Written By Lara Wadsworth Ingredients 2 Pounds Fresh Tomatoes 1 Large Onion 1 Large Red Bell Pepper 1 Large Carrot 6 Cloves Garlic 1 Tbsp Dried Oregano 1 Tbsp Dried Basil 2 Tbsp Salt 2 Tbsp Honey (or sugar) Instructions 1. Wash, remove the tops, and cu...
Ashleigh Smith
2024-09-033 min read1