
Ashleigh Smith

Soup Ingredients
- 3-4 Chicken Breasts
- 6-10 Chicken Boullion Cubes
- 1 Onion Chopped
- 3-4 Cloves of Garlic, minced
- 1.5 Cups Celery, chopped
- 4 Medium Carrots, thinly sliced
- 1/2 teaspoon Fresh Thyme Chopped
- Salt and Pepper to taste
Noodle Ingredients
- 1.5 Cups Flour
- 3 Eggs
- 1.5 teaspoons Salt
- 1/2 teaspoon Dried Parsley, minced
Soup Instructions
1. Add chicken, onion, and garlic to a large soup pot. Add water (6-10 cups) and boullion cubes, bring to a boil. Cover and allow to boil for 2-3 hours.
2. Remove chicken from the pot and dice. Return the chicken to the pot and bring back to a boil.
3. Add carrots, celery, and thyme. Bring to boil again. Add the noodles, cover, reduce heat and cook until the noodles are tender - about 15-20 minutes.
Noodle Instructions
1. Combine the flour, salt, and parsley. Make a well in the flour mixture and add the eggs. Mix with a fork, then knead for 5 minutes, or until smooth.
2. Flour working surface well, then begin to roll (using plenty of flour under and on top of the dough mixture). Flip over and re-flour as you continue the rolling process. When desired thickness is achieved, allow to dry out some. When making these noodles with the associated chicken soup, I begin right after starting the chicken.
3. Then, roll dough up and use thread (loop thread around dough roll and pull across the roll towards each other), or your preferred cutting method to cut the noodles. Remember to cut into thin segments as these noodles will puff up a bit as they cook.
4. Boil until tender (approximately 15-20 minutes).
About the Author

I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
Our Recommended Picks
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Oatmeal Made Easy: 4 Quick and Healthy Ways to Cook Oats
Written By Lara Wadsworth Why Oatmeal Is the Perfect Breakfast Have you ever wondered what to make for breakfast that is filling, affordable, versatile, and delicious? Oatmeal is it! Whether you need a quick 5-minute breakfast, to feed a crowd, or to m...
Ashleigh Smith
2025-06-247 min read1Easy 15-Minute Chickpea "Chicken" Salad
Written By Lara Wadsworth This is my vegetarian spin on the classic chicken salad sandwich. I grew up eating Chicken Salad with my grandmother and have always loved the dish. So, when health and financial circumstances prompted me to reduce my meat int...
Ashleigh Smith
2025-06-174 min read0Oi Muchim Korean Cucumber Salad
Ingredients 2 Cucumbers (sliced) Half a large Onion (thinly sliced) Chives (bochu) 1 tsp Salt Sauce Ingredients 2 Tbsp Gochugaru 2 Tbsp Granulated Sugar 1.5 cloves minced Garlic 1 Tbsp Korean Soy Sauce 1 tsp Fish Sauce 1/4 cup of Sesame Seeds 1 Tbsp Go...
Ashleigh Smith
2025-05-071 min read0Dessert Fruit Pizza
When most people think of dessert pizza, they typically imagine a warm, bready crust with something resembling pie filling on top. Well this is not your typical fruit pizza. Instead, this sweet treat is cool and popping with the flavor of your favorite...
Ashleigh Smith
2025-03-102 min read0