
Jordan Freytag

- 1/3 Cups Cubed Butternut Squash
- 1/3 Cups Cubed Sweet Potato
- 1/3 Cups Red Onion
- 1/3 Cups Celery
- About a handful of chopped Parsley
- Fresh or dry Sage
- Rosemary fresh or dry
- Salt
- Olive oil for sautéing
- Black Pepper
- Curry Powder
- Cinnamon Powder
- Ginger Powder
- Turmeric Powder
- 1lb of Ground Turkey or Ground Chicken
Before cooking pre heat oven to 350 degrees.
Steps for Stuffing:
Heat up a frying pan in medium hot heat. Once is nice an hot add a table spoon of olive oil and add sweet potatoes, butternut, red onion, and celery. Sauté until butternut gets soft. Bring heat down to a medium low heat. Add parsley, sage, rosemary, and ground poultry. Cook until meat is well cooked and add salt to taste black pepper, a tsp of cinnamon, tsp of ginger, tsp of curry and turmeric just a dash of it. Turmeric is only for color. Blend all well and continue cooking until all veggies are tender. Add 1/3 of heavy cream and tsp of unsalted butter to make a rich and creamy texture to the stuffing. Turn off heat and let it stand by to cool down.
Steps for Cooking:
In a oven proof cooking pan add 1 cup of water. Clean very well portabella mushrooms inside and outside. Place mushrooms facing up and stuff them with your stuffing, top it with mozzarella cheese. Cover the pan with aluminum foil and cook for 20mins.
Bon Appetit. enjoy alone with a salad or with white rice.
Our Recommended Picks
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Oatmeal Made Easy: 4 Quick and Healthy Ways to Cook Oats
Written By Lara Wadsworth Why Oatmeal Is the Perfect Breakfast Have you ever wondered what to make for breakfast that is filling, affordable, versatile, and delicious? Oatmeal is it! Whether you need a quick 5-minute breakfast, to feed a crowd, or to m...
Ashleigh Smith
2025-06-247 min read1Easy 15-Minute Chickpea "Chicken" Salad
Written By Lara Wadsworth This is my vegetarian spin on the classic chicken salad sandwich. I grew up eating Chicken Salad with my grandmother and have always loved the dish. So, when health and financial circumstances prompted me to reduce my meat int...
Ashleigh Smith
2025-06-174 min read0Oi Muchim Korean Cucumber Salad
Ingredients 2 Cucumbers (sliced) Half a large Onion (thinly sliced) Chives (bochu) 1 tsp Salt Sauce Ingredients 2 Tbsp Gochugaru 2 Tbsp Granulated Sugar 1.5 cloves minced Garlic 1 Tbsp Korean Soy Sauce 1 tsp Fish Sauce 1/4 cup of Sesame Seeds 1 Tbsp Go...
Ashleigh Smith
2025-05-071 min read0Dessert Fruit Pizza
When most people think of dessert pizza, they typically imagine a warm, bready crust with something resembling pie filling on top. Well this is not your typical fruit pizza. Instead, this sweet treat is cool and popping with the flavor of your favorite...
Ashleigh Smith
2025-03-102 min read0