
Erica Groneman

A Chinese classic that is quick and easy to make! For extra flavor, you could add a pinch of ground ginger and/or a bit of garlic powder. Enjoy!
Egg Drop Soup Ingredients
- 4 cups chicken or vegetable stock
- 1/2 teaspoon sesame oil
- 3/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 1/2 teaspoon turmeric, optional (for color)
- 3 tablespoons cornstarch (mixed with 1/3 cup water)
- 3 eggs (lightly beaten)
- 1 scallion (chopped)
Cooking Instructions:
- Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring if desired. Taste the soup and adjust the seasoning as needed.
- Next, add the well-mixed cornstarch and water mixture. Stir the soup continuously as you drizzle the cornstarch mixture into the broth. Use more starch for a thicker soup. You can also add the starch in a couple of small batches for better control over the consistency. Let the soup simmer for a couple of minutes. Check to see if you are satisfied with the consistency of the soup.
- Add the lightly beaten egg. Use a whisk or a fork to stir the soup in a circular motion. Continue to stir as you slowly drizzle in the egg until you have added it all.
- Ladle the soup into bowls, top with scallions, and serve!
About the Author

Hi, I’m Erica Groneman. I am a mom, volunteer, and a gardener. There’s something satisfying about getting my hands dirty and watching things grow. I believe gardening is universal and crosses all boundaries, bringing us all together. I hope we can share in the joy of growing together. Thanks for stopping by!
Our Recommended Picks
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Oi Muchim Korean Cucumber Salad
Ingredients 2 Cucumbers (sliced) Half a large Onion (thinly sliced) Chives (bochu) 1 tsp Salt Sauce Ingredients 2 Tbsp Gochugaru 2 Tbsp Granulated Sugar 1.5 cloves minced Garlic 1 Tbsp Korean Soy Sauce 1 tsp Fish Sauce 1/4 cup of Sesame Seeds 1 Tbsp Go...
Ashleigh Smith
2025-05-071 min read0Dessert Fruit Pizza
When most people think of dessert pizza, they typically imagine a warm, bready crust with something resembling pie filling on top. Well this is not your typical fruit pizza. Instead, this sweet treat is cool and popping with the flavor of your favorite...
Ashleigh Smith
2025-03-102 min read0Fresh Greek Mediterranean Bowl Recipe
Written By Lara Wadsworth I absolutely love this recipe. I make it about once a week at home, no matter what time of year it is. It takes just a little prep ahead of time but comes together in 30 minutes or less at dinner time. I love it because it is ...
Ashleigh Smith
2025-02-033 min read0Instant Pot Fresh Tomato Sauce
Written By Lara Wadsworth Ingredients 2 Pounds Fresh Tomatoes 1 Large Onion 1 Large Red Bell Pepper 1 Large Carrot 6 Cloves Garlic 1 Tbsp Dried Oregano 1 Tbsp Dried Basil 2 Tbsp Salt 2 Tbsp Honey (or sugar) Instructions 1. Wash, remove the tops, and cu...
Ashleigh Smith
2024-09-033 min read0