Tanya Collings
Grow soybeans in your kitchen garden for the freshest snack. Edamame is a good choice as an appetizer too. Bite on the cooked pod and out pops the beans.
- Green, black or brown seeded soybeans
- Salt
- Water
Wash fresh podded soybeans. Add them to salted boiling water. Boil for 5 minutes or less. Taste test for the desired doneness.
Seeds for this recipe:
Green, black or brown seeded soybeans
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