Ingredients

• 1.5 lb Frozen, shredded Hash Browns
• 1 pint Sour Cream
• 1 can (10.5 oz.) Cream of Chicken Soup
• 1 Small Onion Grated (about 1/4-1/2 cup)
• 1 cube of Butter
• 2 Cups Grated Cheddar Cheese
• Corn Flakes, crushed
• 1 teaspoon garlic salt or seasoned salt

Instructions

1. In a large bowl combine the sour cream, soup, onion, garlic salt, and half of the cheese. Add shredded hash browns and mix well. Place in a 9x13 baking pan.

2. Top with remaining cheese. Melt butter and mix with crushed corn flakes. Spread on top of hash brown mixture.

3. Bake at 400 F for 45-60 minutes.