Kat Jones
Cabbage Apple Slaw
by Wendy Hannaford, CA
- 1 Savoy Cabbage thinly sliced
- 2 Carrots grated fine
- 2 stalks Celery sliced
- 1 large Apple cut into bite size pieces
- 1/4 C sweet Onion chopped
- 1/4 C Jicama sliced
- 1/4 C Sprouts
- 1/8 C chopped Walnuts and Raisins
- Top with fresh minced Cilantro and Mint
- 1/2 C Buttermilk
- 2 T Sour Cream
- 2 T Cream Cheese
- 3 T Honey
- 1 t Apple Cider Vinegar
- 1 T Dijon Mustard
- 1 T Greek Seasoning
- dash of Salt and Pepper
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