Erica Groneman
Ingredients:
- 2 T. butter
- 2 cubes chicken bouillon
- 1 ½ c. water
- ½ c. flour
- 3 c. chopped broccoli (fresh or frozen)
- ½ tsp. salt
- 8 oz. cream cheese, softened
- 3 c. milk
Instructions:
- Melt butter in a pot then add broccoli, bouillon, salt, and water.
- Cook until broccoli is soft.
- Blend together cream cheese and flour and add to the pot.
- Add milk and boil, stirring often. (Will burn to the bottom of the pan if not stirred enough.)
- Blend to make smooth with a blender in batches.
MAKES: 4 Servings
About the Author
Hi, I’m Erica Groneman. I am a mom, volunteer, and a gardener. There’s something satisfying about getting my hands dirty and watching things grow. I believe gardening is universal and crosses all boundaries, bringing us all together. I hope we can share in the joy of growing together. Thanks for stopping by!
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