Ashleigh Smith + photo

Ashleigh Smith

Oct 25
1 min read
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black bean pumpkin soup

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Medium Onion Chopped
  • 3 Cups Vegetable Broth
  • 1 Can (14.5 oz) Diced Tomatoes
  • 1 can (15 oz) Black Beans Drained
  • 2 cans (15 oz each) Pumpkin Puree
  • 1 Cup Heavy Cream
  • 1 Tablespoon Curry Powder
  • 1.5 teaspoons Ground Cumin
  • 1/2 teaspoon Cayenne Pepper
  • Course Salt to taste
  • Fresh Chives Chopped
black bean pumpkin soup ingredients

Instructions

1. Heat soup pot to medium heat. Add oil and saute onion for about 5 minutes.

2. Add broth, pumpkin, tomato, black beans, curry, cumin, and cayenne. Stir and bring to a boil. Reduce heat and simmer for about 15 minutes.

3. Add cream slowly while stirring. Salt to taste and return to a simmer for another 5 minutes.

4. Serve!

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