Edible Flowers Seed
Edible flowers are those blooms that can be consumed and incorporated into various culinary creations. You can find these incorporated into pasta dishes, cakes, salads, teas, lemonades, or used as a garnish. Some plants allow you to consume anything from the roots to the blossoms while others are a bit more selective. Be sure to familiarize yourself with the flowers you want to use in your cooking as some blossoms can be used whole while others can only include the petals. Flowers are a great way to beautify an ordinary appearing dish to further impress your friends and family. These beautiful blooms can be used by anyone, not just professional chefs.
Nasturtium Seeds - Jewel Mix
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Borage Herb Seeds
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Roselle Seeds - Asian Sour Leaf (Hibiscus)
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Nasturtium Seeds - Alaska
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Nasturtium Seeds - Empress of India
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Amaranth Seeds - Green Leaf - Lu Hsien
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Chrysanthemum Greens Seeds - Oasis
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Amaranth Seeds - Red Leaf - Hu Hsien
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Chinese Leek Seeds - Flowering
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Chinese Leek Seeds - Broad Leaved Nira
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Chrysanthemum Greens Seeds - Garland Round Leaf
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Chrysanthemum Seeds - Broad Leaf, Edible
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Amaranth Seeds - White Leaf
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Chrysanthemum Greens Seeds - Garland Serrated Leaf
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Calendula Seeds - Orange Pacific Beauty (Organic)
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Cleome Seeds - Wild Spider Flower
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Nasturtium - Jewel Mix (Organic) - Microgreens Seeds
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Dandelion Seeds - True (Wild)
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Marigold Seeds - Starlight Mix (Organic)
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