Quick and Easy Ginger Carrots

Ashleigh Smith

Nov 8

1 min read

Ingredients

1 pkg Petite Baby Carrots
2 Tablespoons Butter
1 Tablespoon Grated Fresh Ginger Root
2 Tablespoons Honey
Salt to taste
Pepper to taste

Instructions

1. Place carrots in a pan and cover with water. Boil 8-10 minutes. Drain.

2. In a sauce pan combine butter, ginger, honey, salt and pepper. Bring to a low boil and simmer while carrots cook.

3. Pour over cooked carrots and toss to coat with the glaze.

About the Author

I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.