Ingredients

• 24 oz Frozen Chopped Broccoli
• 6 Eggs
• 1/4 Cup Flour
• 1 Stick Butter, melted
• 2 lb Small Curd Cottage Cheese
• 1/2 lb Velveeta American Cheese

Instructions

1. Butter or spray the bottom and sides of a 9x13 pan.

2. Thaw and drain broccoli. Lightly blend in a food processor for a smoother texture.

3. Mix broccoli, beaten eggs, flour, butter, cottage cheese, and diced velveeta.

4. Pour mixture into buttered 9x13 pan and bake at 350 F for 1.5 hours.