• 1 cup of chia seed flour (blend well chia seeds dry in a blender, magic bullet or food processor)
• 1 cup of almond flour
• 1/2 cup of warm water
• 1 tsp of olive oil
• 1/2 tsp of salt

Mix well to get a nice non sticky elastic dough. if too moist add a handful of almond flour more to the dough. blend well. Dough makes 15 tortillas.

Divide dough to 15 medium size balls and roll out with a rolling pin or a tortilla compressor.

Add a tsp of olive oil on medium/high heat once its warm add the tortillas cook for 2 minutes then flip over and do the same on the other side.