- An herb often used in soups, salads, or when baking fish for its tart leaves and lemony taste.
Perennial. Rumex acetosa. Tart leaves have lemony taste. Used as potherb, in soups, salads, or to line baking vessel for fish. High in vitamin C. Frost-hardy perennial growing 1 to 2 feet tall can live for years.
Download Free Herb Growing Guide PDF
Read Full Sorrel Herb Growing Guide Instructions
Microgreen
