80-90 Days to maturity (from transplant). Capsicum annuum. Manganji Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with mild heat levels. 0 to 100 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Manganji pepper is one of the designated traditional specialty vegetables of Kyoto, Japan. These vegetables are called kyo yasai or dento yasai. Many of these vegetables have existed for hundreds of years. This Japanese pepper has a thicker wall than the fushimi and shishito peppers. Fruits average 6 inches long, mild flavored, and not spicy. The pepper skin is shiny with distinctive wrinkles at the stem end. ~3,000 seeds/oz.