- Developed at New Mexico State University by Dr. Ray Harper in 1956 to have the flavor of an Anaheim but with greater heat.
Pepper Seeds - Hot - NuMex Sandia
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75 to 85 Days to maturity (from transplant). Capsicum annuum. Nu Mex Sandia Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, hot-type pepper with medium heat levels. 5,000 to 7,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Developed at New Mexico State University, NuMex Sandia is known for having the flavor of an Anaheim pepper but with more heat. Typically smaller than other NuMex varieties like Joe E Parker and Big Jim, Sania hot pepper seeds were developed by Dr. Ray Harper in 1956 by crossing an Anaheim with a NuMex # 9, resulting in a pepper with excellent flavor that can be used in many different ways. ~5,000 seeds/oz.
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Growing NuMex Sandia Hot Pepper Vegetable Seeds
Download Free Vegetable Growing Guide PDF (opens in a new tab) 
How to Grow NuMex Sandia Hot Peppers from Seed
Sow seeds indoors ¼" deep in rich soil. Transplant seedlings after 3 weeks to an area with full sun. They can be grown in containers or gardens.
As with most types of peppers, it's recommended to start the seeds indoors in early spring (to avoid late winter frosts and cold snaps), sowing them 1/4" deep and keeping them moist until germination.
NuMex Sandia hot pepper seeds typically germinate within 7 to 21 days. Once the seeds have sprouted, they can be moved into either larger pots or directly into the rich soil of a vegetable garden (with at least 18" of spacing between the individual plants).
NuMex Sandia Hot Peppers in the Vegetable Garden
NuMex Sandia Hot Peppers are a great addition to any garden, particularly if you live in a climate well-suited for growing peppers. Like most peppers, they need full sun and rich soil with good drainage in order to thrive.
They are 8" long and have dark green skin and flesh. Plants are 35" tall and have high yields.
Rated between 5,000 and 7,000 on the Scoville scale, the peppers grown from these seeds can be used fresh, roasted, or included in many different recipes. They are also a popular choice for ristras (decorative strings of dried peppers) due to their bright red color when fully mature.
Harvesting NuMex Sandia Hot Peppers
Plants grown from these seeds will produce peppers that are 5 - 9" and slightly curved, with color turning from green to red as they mature.
Additionally, while these peppers can be harvested when green they gain more heat as they mature and the color reddens. Because of this, they are typically more popular when red because both the bright color and the greater heat allow for greater versatility when cooking.
As with most types of peppers, it's often best to snip the fruit from the plant with shears (leaving a small amount of stem behind on the plant).
About NuMex Sandia Hot Pepper Seeds
Capsicum annuum. (75-85 days)
Exclusively cultivated by New Mexico State University's premier Chile Pepper Institute, NuMex College 64L hot peppers boast peppers each rated at ~5,000-7,000 SHU.
Nu Mex Sandia peppers are very spicy with thick flavorful flesh.
Similar to an Anaheim, but with more heat.
NuMex Sandia Hot Pepper Seeds Per Package:
- 250 mg - Packet Seeds - Approximately 45 Seeds
- .25 oz - Packet Seeds - Approximately 1,250 Seeds
- 1 oz - Wholesale Seeds - Approximately 5,000 Seeds
- 4 oz - Wholesale Seeds - Approximately 20,000 Seeds
- 1 lb - Bulk Seeds - Approximately 80,000 Seeds
Non-GMO NuMex Sandia hot pepper seeds are available for Fast Free Shipping (opens in a new tab) on orders over $60.
Basic Info
| Property | Details |
|---|---|
| Latin Name: | Capsicum annuum |
| Nu Mex Sandia Pepper Color: | Green, turning to vibrant red with further ripening |
Growing Info
| Property | Details |
|---|---|
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 75 to 85 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 18 to 24 inches |
| Row Spacing: | 24 to 36 inches |
| Plant Height: | 24 to 36 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Germination Temperature: | 80-90 F |
| Light Preference: | Full Sun |
Other Info
| Property | Details |
|---|---|
| Direct Sow: | No |
| Start Indoors: | Yes Start Indoors 7-9 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Pepper Type: | Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot. |
| Plant Width: | 18 to 24 inches |
| Deer Resistant: | No |
| Scoville Heat Units: | 5,000 to 7,000 |
| Heat Level: | Medium - 2,500 to 30,000 on the Scoville Scale. Example: Jalapeno |
| Growth Speed: | Mid - Ready for harvest around 76 to 90 days from transplant. |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Climate Tolerance: | Heat, Drought |
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