- [\"Known as the \"Little Raisin\" this flavorful pepper matures from green to red","then brown with a wrinkled skin and is used for sauces and seasonings.\"]
80-89 Days to maturity (from transplant). Capsicum annuum. Pasilla Bajio Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, heat tolerant, hot-type pepper with mild heat levels. 1,000 to 2,500 Scoville Heat Units. Suitable for growing in, garden plots, raised beds, and greenhouses. Pasilla Bajio Hot Pepper is a Mexican pepper made popular by the famous mole dish. The name in Spanish means, "little raisin." This flavorful pepper matures from green to red then brown with a wrinkled skin. Used for sauces and seasonings. ~4,000 seeds/oz.