60-70 Days to maturity. Pisum sativum. Sugar Snap Pea seeds. Non-GMO, open-pollinated, 1979 AAS winner. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Resistant to powdery mildew. This is the original snap pea. Often credited to Dr. Calvin Lamborn’s 1979 development, the sugar snap pea is special because it was the first pea variety to combine the sweet flavor of garden peas with edible, crisp pods. You can eat the entire pod fresh or cooked. ~130 seeds/oz.