Kimchi Seed Assortment. Cool-season vegetables for spring and fall harvesting with select warm-season vegetables. Includes common vegetables used for making various kimchi recipes. Kimchi is a traditional Korean dish made from fermented vegetables and various spices. It is famous for its spicy flavor, health benefits, and probiotics that support gut health. Traditional kimchi recipes use cabbage, radishes, and chile powder. Non-traditional recipes may include komatsuna, cucumbers, carrots, and other vegetables. Whatever type you choose, this seed assortment will provide you with all the vegetables you will need to make your own homemade kimchi fresh from the garden. ~4,500 Seeds Included.