Lentil - Green (Organic) - Sprouting Seeds
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2-3 Days to Harvest. Lens culinaris. Organic Green Lentil Sprouting Seeds. Organic. Non-GMO. Sprouting. High Germination. Non-GMO Organic green lentil sprouting seeds is a simple and delicious way to enhance any weeknight meal. Rich in protein, calcium, Omega-3, and Omega-6 fatty acids without any sugar and only 105 calories per cup, these organic green lentil sprouts are an excellent addition to any diet or fitness goal. As one of the six ingredients of Biblical Bread Grain Mix, Organic green lentil seeds can be milled or ground into a nutritious sprouted wheat bread. Wholesale seeds and bulk sizes are available. ~935 seeds per oz.
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Downloadable Free Sprout Growing Guide (opens in a new tab)
Growing Organic Green Lentil Sprout Seeds
Using either a seed sprouting jar, sprouting tray, or hemp sprout bag, add about 2 tbsp organic Green Lentil sprout seeds to a container and allow seeds an initial soaking for 4-6 hours. After the initial soak, add them to your container of choice.
Jar or bag: Add to a sprouting jar or bag and rinse the lentils 2-3x per day followed by a quick drain. Do not allow the water to sit on the sprouts. Rinse seeds 2-3x per day for 2-3 days. This will keep the lentil sprouts fresh, crunchy, and hydrated without oversaturating them. Keep them away from direct light and begin harvest in 2 or 3 days. They can be ready for soups or additional cooking in less than 2 days. If sprouting for raw use, the lentil is most tender and delicious within 48-72 hours of the pre-soak.
Tray: Spread onto a thin layer in a sprouting tray. Rinse or add water 2x per day, or follow sprouting tray instructions. Harvest in 2-3 days or as desired.
Benefits of Organic Green Lentil Sprouts
Lentil sprouting seeds grow a protein-rich sprout fortified with Calcium, Potassium, Phosphorus, Magnesium, Vitamins A, C, Omega-3, and Omega-6 Fatty Acids. Not only does it contain plentiful nutrients but it also contains a compound called phytic acid which essentially increases your body’s ability to absorb nutrients from this food and others.
Culinary Tips
This versatile bean sprout can be added to nearly any savory meal. Bake it into bread, add it as a topping, and mix it into soups, the possibilities are endless! Adding bean sprouts can be as easy as dusting your dinner with pepper from the table! A quick online search will reveal a variety of soups, stews, and other recipes to enjoy these tasty nutrient capsules. They can even be lightly steamed in the microwave and eaten with a spoon.
Stories From Our Gardeners
"One of my favorite uses for bean sprouts such as these is on top of various Asian dishes. Pad Thai or Vietnamese Pho for example. They add a surprising amount of texture while not compromising the flavor but only enhancing it."

Other Sprouting Resources:
How to Use Microgreens and Sprouts? (opens in a new tab)
Sprouts vs Microgreen Seeds (opens in a new tab)
Does True Leaf Market Test Their Seeds (opens in a new tab)
Why are Sprouts and Microgreens Healthy? (opens in a new tab)
For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you!
Seeds per Package:
- 4 oz - Wholesale - Approximately 3,750 Seeds
- 8 oz - Wholesale - Approximately 7,500 Seeds
- 16 oz - Bulk Seeds - Approximately 15,000 Seeds
- 2.5 lb - Bulk Seeds - Approximately 37,500 Seeds
- 5 lb - Bulk Seeds - Approximately 75,000 Seeds
- 25 lb - Bulk Seeds - Approximately 375,000 Seeds
- 35 lb - Bulk Seeds - Approximately 525,000 Seeds
Non-GMO Organic Green Lentil sprouting seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Property | Details |
|---|---|
| Latin Name: | Lens culinaris |
| Other Name(s): | N/A |
| Nutrients: | Protein, Calcium, Potassium, Phosphorus, Magnesium, Vitamins A, C, Omega-3 and Omega-6 Fatty Acids. |
| Organic Green Lentil Sprout Flavor: | Smooth, creamy bite with a robust and peppery zest. |
| Organic Green Lentil Sprout Texture: | Mildly crunchy. |
| Organic Green Lentil Sprout Color: | Brownish green and then white when sprouted. |
Growing Info
| Property | Details |
|---|---|
| Recommended Seeding Rate: | 2 Tbsp (1/8 Cup) |
| Days to Harvest: | 2-3 Days |
Other Info
| Property | Details |
|---|---|
| Difficulty: | Easy |
| Sprouting Method: | Tray or Jar |
| Yield Ratio: | 1 part seed produces 5 part sprouts |
| Initial Soak: | 4-6 Hours |
| Rinse Frequency: | 3-4 times per day |
| Calories: | About 105 calories per 1 cup serving |




























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