- Chinese Cabbage has qualities similar to lettuce in that they are crisp while also having a peppery taste to their leaves and do better in warm climates than other cabbage types.
Chinese Cabbage Seeds - Aichi
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70 Days to maturity. Brassica rapa var Pekinensis ‘Aichi’. Aichi Chinese Cabbage Heirloom Seeds. Annual. This very old traditional, dento yasai, Chinese cabbage variety is from the Aichi Prefecture of Japan. It produces large barrel-shaped heads with succulent midribs. The tender leaves have a mild, sweet, cabbage flavor and compliment other vegetables when they are prepared cooked, pickled, or fresh. You can rely on this variety for all of your cabbage needs. ~ 9,000 seeds per oz.
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Chinese Cabbage Seeds - Aichi
Download Free Vegetable Growing Guide PDF (opens in a new tab) 
Other Common Names: Chinese Cabbage, Wong bok, Da bai cai, huang ya cai, jie qiu bai cai, Hakusai
How to Grow Chinese Cabbage
Sow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.
Harvesting Chinese Cabbage
Harvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28F).
Culinary Tips
Napa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.
Tips From Our Gardeners
"If you live in a region that has warmer summers, try planting Chinese Cabbage in a partial shade area or use floating row covers to prevent bolting. Rotate plants of the cabbage family with other vegetables to reduce pest issues."
Articles on Chinese Cabbage
"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)"
Seeds Per Package
- 2 g packet - Approximately 650 Seeds‬
- 1 oz - Approximately 9,000 Seeds
- 4 oz - Approximately 36,000 Seeds
- 1 lb - Approximately 144,000 Seeds
Basic Info
| Property | Details |
|---|---|
| Latin Name: | Brassica rapa var Pekinensis ‘Aichi’. |
| Aichi Color: | Light green leaves with bright white petioles |
| Aichi Flavor: | Mild and sweet cabbage-like flavor |
Growing Info
| Property | Details |
|---|---|
| Days to Maturity: | 70 Days to maturity. |
| Days to Germination: | 6-10 Days |
| Seeding Depth: | 1/2 inches |
| Row Spacing: | Thin to 12-24 inches |
| Growth Habit: | Napa-type, compact head |
| Soil Preference: | Well-draining, Rich, Slightly Alkaline soil that is 50-60°F. |
| Temperature Preference: | 60–70°F (16–21°C) |
| Light Preference: | Full sun |
Other Info
| Property | Details |
|---|---|
| Pests and Disease: | Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases. |
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