10-14 Days to maturity. Beta vulgaris var. albina. White Albino Beet Microgreen Seeds. The name of this variety is very misleading when it comes to growing them at the microgreen stage. White Albino beet microgreens develop a pinkish-white stem with green leaves that have a classic sweet and earthy beet flavor. Less intense than its red beet counterparts, this is ideal for those wanting to venture into the world of beet microgreens but aren’t a fan of strong flavors. Or, anyone who already loves beet microgreens but wants to try something new! ~1,250 seeds/oz.

Latin Name: Beta vulgaris var. albina
Other Name(s): White Beet
Presoak: 4-8 hours
Preferred Growing Medium: Soil, but some people report success with hydroponic methods.
Seeding Rate: 1.5-2 oz per 10 inches x 20 inches tray
Blackout Time: 3-4 days
Germination Time: 2-3 days
Estimated time to Harvest: 10-14 days
White Albino Beet Microgreen Color: A beautiful, pinkish-white stem with green leaves.
White Albino Beet Microgreen Flavor: A sweet, earthy flavor that's less intense than its red beet counterparts.
White Albino Beet Microgreen Texture: Crisp and succulent, adding a fresh crunch to any dish.
Nutrients: Albino Beet Microgreens are a treasure trove of nutrients, including vitamins A, C, and E, antioxidants, and minerals like iron, magnesium, and potassium.

Beet - White Albino- Microgreens Seeds

Growing White Albino Beet Microgreen Seeds

Pre-soak your seeds for 4-8 hours at room temperature to cold water to improve germination rates. Prepare your tray with a soil medium such as coconut coir. Sow the seeds evenly across the surface. Cover lightly with a thin soil layer. This soil cover will help to knock the seed hulls away from the stem as they emerge. You don’t want to have seed hulls mixed with your microgreens as they are very hard. Stack another tray or a weight on top until germination occurs. Cover the tray with an upside-down tray or a blackout dome to block out light for an additional 3-4 days, maintaining a moist environment. This additional coverage will help direct the stems to stretch and elongate for an easier harvest.

Uncover and expose to light after the blackout period, ensuring the greens are moist but not waterlogged. Use a fine mist when watering before and right after germination to avoid disturbing the seedlings.

Harvesting usually happens about 10-14 days after sowing once the microgreens are 2-3 inches tall and are at your desired flavor level. The exact timing can vary slightly depending on your preferences and growing conditions, so keep an eye on their development. Beet microgreens can take some time. Use a clean and sharp pair of scissors or a knife to harvest. Gently hold a small bunch of the microgreens together with one hand, and with your other hand, cut them just above the soil line or growing medium. Harvest in batches. Try not to disturb the roots or the medium, as this can introduce dirt onto your freshly harvested greens.

Benefits of White Albino Beet Microgreens

Rich in antioxidants, vitamins A, C, and E, and essential minerals like iron, magnesium, and potassium, these microgreens offer various health benefits. They aid in combating oxidative stress, boosting the immune system, supporting eye health, and contributing to muscle function and heart health. Also, being low in calories yet high in nutrients makes them an excellent choice for anyone looking to enrich their diet without adding extra calories, supporting weight management and overall wellness.

Culinary Tips

In the kitchen, Albino Beet Microgreens shine with their unique, sweet, and earthy flavor that compliments a wide range of dishes. They're a fantastic addition to salads, bringing a crisp texture and vibrant flavor. For a nutritional boost, sprinkle them over sandwiches, wraps, or use them as a garnish on soups and stews. Their visual appeal and taste also make them a perfect finish for pizzas, omelets, and quiches. Given their delicate nature, it's best to add them to your dishes just before serving to preserve their nutritional value and crispness.

After harvesting, using them immediately to take full advantage of their flavor and nutritional benefits is ideal. If you need to store them, wrap them gently in a paper towel, place them in a loosely sealed container in the refrigerator, and they can last up to a week. This method helps maintain the right humidity level while absorbing excess moisture, keeping them fresh and crisp.

Tips From Our Gardeners

"Creativity is king when it comes to microgreens. Try adding them to a dense salad made of kale, a jammy egg, Caesar dressing, croutons, and pickled onions. The combination is spectacular."

- Lara Wadsworth, True Leaf Market Writer

Other Microgreen Resources:

Microgreen How to Videos

Microgreen FAQ

Seeds per Package:

3 g packet - Approximately 100 Seeds

1 oz - Approximately 1,250 Seeds

4 oz - Approximately 5,000 Seeds

1 lb - Approximately 20,000 Seeds

5 lb - Approximately 100,000 Seeds

25 lb - Approximately 500,000 Seeds

Beet Seeds - White Albino

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