80-100 Days to maturity. Vigna angularis. Doyou Adzuki Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, AAS winner, high-yielding, bush, shell, Asian, specialty, sprouting bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This adzuki bean is widely grown in Kyoto, Japan. Adzuki beans can also be called azuki. This heirloom variety was bred primarily for its use in sweet red bean paste, a staple ingredient in many Japanese and Chinese desserts. The beans are small, red, and packed with nutrients, including high levels of protein, fiber, and various minerals such as iron and magnesium. The young green beans can be cooked like green beans or snap beans, or sprouted like mung beans, offering additional culinary flexibility. ~200 seeds/oz.