Asian Microgreens Seed
Microgreens can be grown at home on your kitchen counter; they have an intense flavor and high nutritional value that exceeds that of sprouts and baby greens. Being harvested so early in their growth cycle, they create very tender, flavorful stems and leaves, which are superb in salads, on hors d'oeuvres, on sandwiches, or as a powerful additive garnish. As a bonus, many Microgreens can be easily grown from seed and be ready to eat within a week.
Amaranth - Red Garnet - Microgreens Seeds
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Radish Seeds - Microgreen - Daikon Minowase (Organic)
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Radish - China Rose (Conventional) - Microgreens Seeds
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Radish Seeds - Microgreen - Sango Purple
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Cabbage - Pak Choi White Stem - Microgreens Seeds
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Mustard - Southern Giant Curled - Microgreens Seeds
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Mustard - Spicy Oriental (Organic) - Microgreens Seeds
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Amaranth - Red Garnet (Organic) - Microgreens Seeds
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Radish - China Rose (Organic) - Microgreens Seeds
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Radish Seeds - Microgreen - Sango Purple (Organic)
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Mustard - Wasabi (Organic) - Microgreens Seeds
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Shiso (Perilla) - Green - Microgreens Seeds
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Shiso (Perilla) - Purple - Microgreens Seeds
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Mustard - Wasabi - Microgreens Seeds
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Onion - Bunching - Tokyo Long White - Microgreens Seeds
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Mustard - Osaka Purple - Microgreens Seeds
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Basil - Thai - Microgreens Seeds
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Mustard - Mizuna - Microgreens Seeds
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Mustard - Mizuna Red Leaf - Microgreens Seeds
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Fenugreek (Organic) - Microgreens Seeds
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