About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
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Further Reading
What Are Treated Seeds?
Written By Lara Wadsworth At True Leaf Market you may notice some seeds are labeled as “Treated” in their titles. This means that it has been coated in a light fungicide. The purpose of this is to reduce seed rot in wet or cool soils. Very few of the s...
Ashleigh Smith
2025-02-107 min read0
How to Grow Restaurant-Style Mung Bean Sprouts
Mung beans are one of the most popularly grown sprouts for their taste, texture, and many benefits. You can often find mung bean sprouts garnishing popular Asian cuisines, such as pad Thai, spring rolls, pho, and many other soups, stir-fries, and salad...
Ashleigh Smith
2025-02-033 min read0
Winter Wellness: Embracing Microgreens and Cool Season Vegetables
Written By Lara Wadsworth According to the University of Texas, at least ten million Americans suffer from seasonal affective disorder, otherwise known as seasonal depression. As the Holidays have passed and life has returned to normal, it is hard not ...
Ashleigh Smith
2025-02-038 min read0
Restoring the Hamson Tomato Genetics
If you have grown the Hamson tomato over the last several years, you may have noticed a mix of Roma and round-shaped fruits developing on your plants. This happens as a result of shifts in the genetics. Though tomatoes are actually self-pollinated, ove...
Ashleigh Smith
2025-01-274 min read1