About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
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Further Reading
February Planting Guide by Zone
Written By Lara Wadsworth My least favorite month of the year is February. As I am writing this, we are deep into it. What I love least about it is that we have already endured a long winter season, and yet it is far from over. I live in Southwest Mich...
Ashleigh Smith
2025-02-1811 min read0
Sprout Out Loud: My First Bite-Sized Harvest
Written By Lara Wadsworth As a writer here at True Leaf Market, I am frequently researching and writing about a wide range of seeds and growing techniques. I learn about the health benefits of all sorts of plants as well as how to grow them. However, s...
Ashleigh Smith
2025-02-104 min read0
What Are Treated Seeds?
Written By Lara Wadsworth At True Leaf Market you may notice some seeds are labeled as “Treated” in their titles. This means that it has been coated in a light fungicide. The purpose of this is to reduce seed rot in wet or cool soils. Very few of the s...
Ashleigh Smith
2025-02-107 min read0
How to Grow Restaurant-Style Mung Bean Sprouts
Mung beans are one of the most popularly grown sprouts for their taste, texture, and many benefits. You can often find mung bean sprouts garnishing popular Asian cuisines, such as pad Thai, spring rolls, pho, and many other soups, stir-fries, and salad...
Ashleigh Smith
2025-02-033 min read0