Ashleigh Smith + photo

Ashleigh Smith

May 2
2 min read
bubble 0

Dill is one of my favorite herbs! In my opinion, it is often underused in the common kitchen. Personally, my favorite ways to use dill are in herb butter and simply added to my favorite steamed vegetables with some butter and salt to taste.

If you are unfamiliar with dill, it is the herb famously used for pickling. If you haven’t had a dill pickle, you are missing out on a classic American favorite. Dill is also famous for its use in Scandinavian, Russian, and Middle East foods.

Its feathery foliage and lacy flowers identify the plant. You can harvest both its foliage and seeds for culinary use. For a quick addition of dill flavor, use the leaves, either fresh or dried. If your dish requires longer cooking times, it is best to use the seed as the flavor will endure being cooked compared to the foliage. The seed will emit a stronger flavor, while the foliage will lose more flavor the longer it is cooked.

Dill can be grown indoors and out, as long as it can get 8 hours of light. While dill is a biennial, it is often grown annually as the leaves lose their flavor following the winter season. Add this fantastic herb to your garden for its flavor and natural pest control characteristics.

If you would like some more in-depth details about Dill and how to grow it, check out our Dill Herb Growing Guide.

Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!

Leave a comment

Your email address will not be published. Required fields are marked *

0 Comments

No Comments yet! Be the first to start a conversation

  1. Lara's 2024 Garden in Reviewgardener holding a carrot in a glove and a tomato plant with green fruits

    Lara's 2024 Garden in Review

    Written By Lara Wadsworth This year was only my third year having a garden to myself. Growing up, I gardened alongside my mother and grandmother, but after leaving home, I lived in apartments for many years without much space for a garden. I finally go...


    Ashleigh Smith + photo

    Ashleigh Smith

    2024-12-03
    13 min read
    bubble 0
  2. Cultivating Christmas TraditionsChristmas gifts, pine sprigs, and ornaments on dark background

    Cultivating Christmas Traditions

    Written By Lara Wadsworth The phrase “Christmas time is here!” will soon echo through your speakers and messaging all around. Most American families, regardless of religion, seem to be celebrating this massive holiday in one way or another. Some may fo...


    Ashleigh Smith + photo

    Ashleigh Smith

    2024-11-26
    8 min read
    bubble 0
  3. Giving Tuesday: Turning Gratitude Into Actiongiving tuesday header and person handing off a box of greens

    Giving Tuesday: Turning Gratitude Into Action

    There are a million ways to make the world better. But nothing can happen without action. The best way to make a difference is to start serving, donating, and seeing the people who are within your reach. Big, honorable stories often begin with someone ...


    Ashleigh Smith + photo

    Ashleigh Smith

    2024-11-19
    3 min read
    bubble 1
  4. Giving Thanks: The Origins and Traditions of ThanksgivingThanksgiving Day Spread

    Giving Thanks: The Origins and Traditions of Thanksgiving

    Written By Lara Wadsworth One of the most quintessential American holidays is Thanksgiving. With families gathered together, sharing copious amounts of food, and many groups watching either football or televised parades, it is hard to see the true orig...


    Ashleigh Smith + photo

    Ashleigh Smith

    2024-11-15
    8 min read
    bubble 1