
Jordan Freytag

Super high in protein—the PERFECT meat replacement!
Mushrooms are naturally high in protein, making them a perfect nutritional replacement for meat. Some mushrooms, such as Lion’s Mane and Shiitake, have a firm texture which has a firm texture like meat. Even the flavors of some mushrooms resemble the heartiness of meat or the light flavor of seafood. Most mushrooms also contain a high amount of vitamin D and has been said to support the immune system.
You can grow and harvest them at home for cheap!
Did you know that mushrooms can easily be grown at home indoors or outdoors? Growing your own mushrooms will allow you to enjoy cooking and eating them without emptying your wallet at the store. You can grow them from a mycelium-treated sawdust block in a dry, low-light area of your home. Or you can break up the block into chunks, bury the chunks beneath a substantial layer of soil in the garden and watch your mushrooms rise. If you choose to grow indoors, you can work it into your soil after the block is spent. This will add nutrients to your soil for your garden vegetables and plants!
Mushrooms make great teas!
All kinds of mushrooms can be dried on a cloth in the sun or in the oven, and afterward, they can be crushed and made into a wide variety of teas. Use tea bags, tea infusers, and even a coffee maker. Mushroom teas can be soothing for the body and spirit. Popular mushrooms for teas are Reishi and Chaga. Folks living in Siberia, Russia often drink Chaga tea, believing it to be a supplement that improves overall health and longevity. Asian cultures have long used Reishi for its believed medicinal properties.
So many different types—a flavor for everyone
The reality is that mushrooms come in so many varieties that you may never be able to discover them all. The flavor spectrum of mushrooms varies greatly, ranging from a seafood-like flavor with Yellow Mushrooms to the earthy flavor of Shiitake Mushrooms. Mushrooms come in many sizes too. Also known as Garden Giant, Wine Cap Mushrooms grow to be very large, and are more suited for outdoor growing as it will provide additional nutrients for surrounding plants. In general, mushrooms can adapt to changing environments. This also makes them such a treasure: the ability to grow in just about any climate on Earth.
Our Recommended Picks
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Top 10 Annual Flowers For Container Gardens From Seed
Written By Lara Wadsworth Container gardens are an easy, affordable way to add vibrant color and beauty to patios, balconies, entryways, or windowsills. Whether you’re a beginner or a seasoned green thumb, these annual flowers are perfect for creating ...
Ashleigh Smith
2025-05-068 min read0May Planting Guide By Zone
Written By Lara Wadsworth May is a fantastic time to get your hands dirty and start planting, no matter where you live! With warmer, but still mild temperatures, and longer days, gardens everywhere are bursting with potential. But exactly what is best ...
Ashleigh Smith
2025-04-2913 min read0Living on the Edge: 10+ Edible Plants for Landscape Borders
Written By Lara Wadsworth Why settle for pretty when your garden and landscape borders can be tasty too? If you’ve ever met me, you know that I love beautiful plants that are also utilitanian. Plants that feed the soil, feed me, or promote pollinators ...
Ashleigh Smith
2025-04-237 min read0Growing Microgreens at Home: A Beginner's Experience
Written By Lara Wadsworth Microgreens seem to be used at every gourmet restaurant, are being talked about in every health magazine, and are having more and more scientific research released about the purported health benefits of these little plants. Wh...
Ashleigh Smith
2025-04-1510 min read0