90-95 Days to maturity. Phaseolus vulgaris. Pinto Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, bush, shelling bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Pinto Beans are most notably used in Mexican Cuisine. These hard, brown-speckled beans make for great chili and refried beans. They are easy to grow and satisfy the belly. The pinto bean is most prominent in Mexican cuisine and is often used for refried beans. They can tolerate being dried out while growing, making them an easy bean to grow. Pinto beans have a shelf life of five years and are a great option for those who enjoy edible gardening. ~75 seeds/oz.