Southern Green Beans

Ashleigh Smith

Nov 27

1 min read

Ingredients

Fresh Snap Green Beans
2-3 strips Bacon
Half an Onion, sliced
Small handful of Rehydrated Craisins
Butter
Salt and Pepper to taste

Blue Lake Pole Bean FM1K

Instructions

1. Prepare green beans by washing well and cutting off the ends.

2. Steam the beans for about # minutes. While the beans are cooking place a small handful of craisins in a bowl of hot water to rehydrate.

3. While the beans are steaming, chop up the bacon and cook. Remove cooked pieces and set aside. Cook the onions in the leftover bacon grease and set aside with the bacon bits.

4. Place the cooked green beans in a bowl and toss with butter. Top with the bacon, onions, and craisins. Salt and pepper to taste.

About the Author

I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

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