Cheesy Artichoke Dip

Ashleigh Smith

Nov 18

1 min read

Ingredients

1 Cup Miracle Whip
14 oz Artichoke Hearts, Drained and Chopped
1 Cup Grated Parmesan Cheese
1 Clove Garlic
Optional: Diced Tomato
Optional: Sliced Green Bunching Onions

Instructions

1. Mix all ingredients except diced tomatoes and sliced green onions. Spoon into a 9-inch pie plate or quiche dish.

2. Bake at 350 F for 20-25 minutes or until lightly browned. Sprinkle with tomatoes and onions.

3. Serve with crackers. We recommend Sociables or nut crackers.

About the Author

I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

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