- Rosemary is popularly used in culinary creations while being grown in cooler climates as it is hardy, persistent, wide-spreading, and a perennial.
product has badge Heirloom: Seeds are of an open pollinated variety that has resulted from
natural selection rather than a controlled hybridization process.product has badge Non-GMO: Seeds are of a variety that has zero percent genetic modification.product has badge Container: Seeds are of a variety that can be grown in a containerproduct has badge Annual: Seeds for a plant variety that completes its life cycle in one growing season.
Seeds germinate, sprout, fully mature, and go to seed all within a single year.
Selected variant: 125 mg. Price: $3.39
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2nd year maturity. Rosemary Culinary Herb Seeds. Salvia rosmarinus. Non-GMO. Heirloom. A woody and cold-hardy perennial known to live 15-20 years, culinary rosemary is one of the most persistent and wide-spreading herbs in the garden. Unlike other herbs that lose scent when dried and stored, the thin conifer-like rosemary leaves boast a fragrant-rich oil that retains aroma long after harvest. An ideal aromatic, savory, and drought tolerant ornamental. ~14,000 seeds/oz.
SKU: 18734