- As a cousin to the kidney bean, the Red Chili bean is extremely versatile in its culinary use when harvested dry.
Small red chili beans maintain their tasty texture after cooking, making them an excellent candidate for stews and chilis. They are an important part of the cuisine in the Caribbean and the Americas. Our small red chili beans are tested for microbes, available in resealable packaging, and well suited for various uses. Certified Organic.
