90-100 Days to maturity (from transplant). Capsicum chinense. Scotch Bonnet Red Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, hot pepper with extra hot heat levels. 100,000 to 350,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. The Red Scotch Bonnet is flavorful with hot, fruity-smoking undertones. Many say it is hotter than the habanero pepper. Enough to make your lips go numb. ~5,000 seeds/oz.