


- Originating in Italy, the Jimmy Nardello pepper is best known for its flavor and sweetness and is used for salsas, fried, roasted, or dried.
65 to 75 Days to maturity (from transplant). Capsicum annuum. Jimmy Nardello (Organic) Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, sweet-type, mild heat levels. 0 to 100 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Jimmy Nardello fruits are red, long, tapering, thin-walled, and slightly curved, 3/4" to 1-1/4" at the shoulder and 6" to 9" long. Jimmy Nardello peppers are sweet, crisp and light when eaten raw. Jimmy Nardello has long been considered one of the best frying peppers because their fruity raw flavor becomes creamy and soft when fried. When Jimmy Nardello turns from deep green to fire-engine red, fry like Giuseppe did in olive oil with fresh garlic and serve with your favorite entre. ~3,360 seeds/oz.