- The Shell Pinto Bean is popularly used in Mexican Cuisine and is easy to grow as it is drought tolerant making it a great choice for dry climates.

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Bean Seeds - Bush - Pinto

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product has badge Heirloom: Seeds are of an open pollinated variety that has resulted from natural selection rather than a controlled hybridization process.product has badge Non-GMO: Seeds are of a variety that has zero percent genetic modification.product has badge Container: Seeds are of a variety that can be grown in a containerproduct has badge Vegetable: Seeds for a plant variety that is at least partially edible. This includes edible roots, stems, leaves, flowers, or tubers.product has badge Annual: Seeds for a plant variety that completes its life cycle in one growing season. Seeds germinate, sprout, fully mature, and go to seed all within a single year.
Selected variant: 30 g Packet. Price: $2.99
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Mountain Valley Seed Company

90-95 Days to maturity. Phaseolus vulgaris. Pinto Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, bush, shelling bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Pinto Beans are most notably used in Mexican Cuisine. These hard, brown-speckled beans make for great chili and refried beans. They are easy to grow and satisfy the belly. The pinto bean is most prominent in Mexican cuisine and is often used for refried beans. They can tolerate being dried out while growing, making them an easy bean to grow. Pinto beans have a shelf life of five years and are a great option for those who enjoy edible gardening. ~75 seeds/oz.

SKU: 48446

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