Growing Dandelion, Italian (Chicory) Herb Seed
- Days to Maturity: Annual, 65
- Hardiness Zone: 3-9
- Planting Depth: 1/4"
- Plant Spacing: 8”
- Growth Habit: Upright
- Soil Preference: Rich and well-drained
- Temp Preference: Cool
- Light Preference: Full sun to partial shade
- Color: Green
- Flavor: Slight sweetness and verdant
Sowing and Growing
Prepare soil with compost for best results of leaf production. Continue sowing seeds every 3 weeks for on-going harvests. Keep soil moist but not wet. Allow Italian dandelion to mature for two weeks before beginning the harvest process. Germination can take up to a month.
Harvesting
To harvest leaves, cut just above the crown when leaves are 10-12” in length—any longer will result in a bitter flavor. Try braising these greens as they make a great side dish in any meal. Harvest when the plant is still young and tender. When it goes to flower, it can become more bitter in flavor.
Explore these Italian Dandelion (Chicory) Herb Seed Varieties: