Brassica rapa Narinosa Group. Non-GMO. Red Tatsoi makes a lovely microgreen as well as a terrific full size cool season asian green. As a microgreen the cotyledons open green and change to a reddish purple on about day 4. It germinates quickly and is ready for microgreens harvest in 7 - 10 days. ~12,000 seeds/oz.

\n\n

Mustard Microgreens Seeds - Red Tatsoi

For the best color give cool temperatures. Outside in areas with a cool summer, plant in late spring in full sun. Red Tatsoi is a wonderful additional to the fall garden, overwintering in mild climates. Grow undercover for early spring harvests in cold winter areas.

\n\n

Mustard Seeds, Red Tatsoi - Brassica rapa Narinosa Group
Non-GMO - Open Pollinated - High Germination Rate
Seeds For: Vegetable and Herb Gardening, Microgreens
Days to Full Maturity: 40 to 50 -- Annual -- USDA Hardiness Zone: Annual Crop Not Intended To Overwinter
Mountain Valley Seed Company Brand - Premium Quality Seeds
\n\nSeeds Per Package:\n
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
\n\n

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One of the first greens of the season. This 10 inch mustard has small, bright green, broad leaves with white midribs. A vigorous growing plant that is high in vitamins A, B and C. Approx. 17,000 seeds/oz. Download Free Herb Growing Guide PDF Read Full Mustard Herb Growing Guide Instructions Growing Florida Broadleaf Mustard Greens Latin Name: Brassica juncea Other Names: Days to Maturity: 30-45 Hardiness Zone: 3-8 Temp Preference: Cooler Light Preference: Full Sun / Tolerant to some shade Resistances: None Seeds Per Package 1 g - Approximately 423 Seeds 1 Oz - Approximately 12,000 Seeds 4 Oz - Approximately 48,000 Seeds 1 Lb - Approximately 192,000 Seeds 5 Lb - Approximately 960,000 Seeds 25 Lb - Approximately 4,800,000 Seeds A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.","

48 days. One of the first greens of the season. This 10 inch mustard has small, bright green, broad leaves with white midribs. A vigorous growing plant that is high in vitamins A, B and C. Approx. 17,000 seeds/oz.

Download Free Herb Growing Guide PDF

Read Full Mustard Herb Growing Guide Instructions

\n\n

Growing Florida Broadleaf Mustard Greens

\n\n\n

\nLatin Name: Brassica juncea
\n
Other Names:
\nDays to Maturity: 30-45
\nHardiness Zone: 3-8
\nTemp Preference: Cooler
\nLight Preference: Full Sun / Tolerant to some shade
\nResistances: None

\n\n

Seeds Per Package

1 g - Approximately 423 Seeds
1 Oz - Approximately 12,000 Seeds
4 Oz - Approximately 48,000 Seeds
1 Lb - Approximately 192,000 Seeds
5 Lb - Approximately 960,000 Seeds
25 Lb - Approximately 4,800,000 Seeds

A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.

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Mustard-Spinach or Komatsuna. Milder than regular mustard greens, this variety has thick, smooth leaves on upright, heat and cold tolerant plants. Tendergreen is widely used both in stir fry and in salads. Its tender leaves, as well as its flowering stems, are used raw or are cooked and have a flavor between mustard greens and cabbage. Approx. 17,000 seeds/oz. Download Free Herb Growing Guide PDF Read Full Mustard Herb Growing Guide Instructions Select a Different Use for This Seed: Microgreen Growing Komatsuna Mustard Greens Read Full Mustard Herb Growing Guide Instructions Latin Name: Brassica rapa var. perviridis Other Names: Japanese mustard-spinach, komatsuna Days to Maturity: 30-45 Hardiness Zone: 3-7 Temp Preference: Cooler Light Preference: Full Sun / Tolerant to some shade Resistances: None Seeds Per Package: 2 g - Approximately 900 Seeds 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.","

45 days. Mustard-Spinach or Komatsuna. Milder than regular mustard greens, this variety has thick, smooth leaves on upright, heat and cold tolerant plants. Tendergreen is widely used both in stir fry and in salads. Its tender leaves, as well as its flowering stems, are used raw or are cooked and have a flavor between mustard greens and cabbage. Approx. 17,000 seeds/oz.

Download Free Herb Growing Guide PDF

Read Full Mustard Herb Growing Guide Instructions

\n
\n

Select a Different Use for This Seed:

Microgreen

\n\n

Growing Komatsuna Mustard Greens

Read Full Mustard Herb Growing Guide Instructions

\n\n

\nLatin Name: Brassica rapa var. perviridis
\n
Other Names: Japanese mustard-spinach, komatsuna
\nDays to Maturity: 30-45
\nHardiness Zone: 3-7
\nTemp Preference: Cooler
\nLight Preference: Full Sun / Tolerant to some shade
\nResistances: None
\nSeeds Per Package:\n
- 2 g - Approximately 900 Seeds
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
\n\n

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Organic Red Streaks Mizuna Mustard Microgreens Seeds. A flavorful mustard sought after because of the spectacular red-purple highlights. Grows fast and tenacious. Mustard Microgreens are easy to grow, and adds an interesting zest to any micro salad or sandwich. Select a Different Use for This Seed: Garden Growing Mizuna Red Leaf Mustard Microgreens Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Hydroponic or Soil Color:A bright yellow to white stem with a bright geen top Flavor: A bold mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.","

Up to 12 days. Organic Red Streaks Mizuna Mustard Microgreens Seeds. A flavorful mustard sought after because of the spectacular red-purple highlights. Grows fast and tenacious. Mustard Microgreens are easy to grow, and adds an interesting zest to any micro salad or sandwich.

\n
\n

Select a Different Use for This Seed:

Garden

\n\n

Growing Mizuna Red Leaf Mustard Microgreens

\n\n

\nLatin Name: brassica rapa nipposinica\n
Other Names:
\nDays to Maturity: 8-12 days
\nGrowth Medium: Hydroponic or Soil
\nColor:A bright yellow to white stem with a bright geen top
\nFlavor: A bold mustard flavor with mild spice
\nNutrients: antioxidants, fiber, Vitamins A,C, E, and K
\nSeeds Per Package:\n
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
\n\n
\n
\n

Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.

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An outstanding mustard of dark green-purple leaves with bright white veins. Harvest at 4 to 6 inches for salad or allow it to grow to full size for boiling greens. Fast and easy to grow, great crop for spring, or fall into early winter. Colorful microgreen with a bit of a bite.Osaka mustard is a strong japanese mustard, with beautiful purple highlights. It is one of the primary ingredients in making wasabi. It grows well to the baby salad stage and is delicious as microgreen or baby salad green. Try as a fresh garnish with sushi instead of wasabi. Download Free Herb Growing Guide PDF Read Full Mustard Herb Growing Guide Instructions Select a Different Use for This Seed: Microgreen Growing Red Streaks Mizuna Mustard Read Full Mustard Herb Growing Guide Instructions Latin Name: brassica juncea Other Names: Days to Maturity: 30-45 Hardiness Zone: 3-7 Temp Preference: Cooler Light Preference: Full Sun / Tolerant to some shade Resistances: None Seeds Per Package: 2 g - Approximately 800 Seeds 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.","

21 to 45 days. An outstanding mustard of dark green-purple leaves with bright white veins. Harvest at 4 to 6 inches for salad or allow it to grow to full size for boiling greens. Fast and easy to grow, great crop for spring, or fall into early winter. Colorful microgreen with a bit of a bite.Osaka mustard is a strong japanese mustard, with beautiful purple highlights. It is one of the primary ingredients in making wasabi. It grows well to the baby salad stage and is delicious as microgreen or baby salad green. Try as a fresh garnish with sushi instead of wasabi.

Download Free Herb Growing Guide PDF

Read Full Mustard Herb Growing Guide Instructions

\n
\n

Select a Different Use for This Seed:

Microgreen

\n\n

Growing Red Streaks Mizuna Mustard

Read Full Mustard Herb Growing Guide Instructions

\n\n

\nLatin Name: brassica juncea\n
Other Names:
\nDays to Maturity: 30-45
\nHardiness Zone: 3-7
\nTemp Preference: Cooler
\nLight Preference: Full Sun / Tolerant to some shade
\nResistances: None
\nSeeds Per Package:\n
- 2 g - Approximately 800 Seeds
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
\n\n

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Mustard-Spinach or Komatsuna. Milder than regular mustard greens, this variety has thick, smooth leaves on upright thin white stems. This microgreen is ideal for those who love mustard flavor but have issues with spice. It adorns a lovely shade of green. Select a Different Use for This Seed: Garden Growing Komatsuna (Spinach) Mustard Microgreens Latin Name: Brassica rapa var. perviridis Other Names: Days to Maturity: 8-12 days Growth Medium: Hydroponic or Soil Color:A white stem with a bright geen top Flavor: A bold mustard flavor with spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.","

Up to 12 days. Mustard-Spinach or Komatsuna. Milder than regular mustard greens, this variety has thick, smooth leaves on upright thin white stems. This microgreen is ideal for those who love mustard flavor but have issues with spice. It adorns a lovely shade of green.

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Select a Different Use for This Seed:

Garden

\n\n

Growing Komatsuna (Spinach) Mustard Microgreens

\n\n

\nLatin Name: Brassica rapa var. perviridis
\n
Other Names:
\nDays to Maturity: 8-12 days
\nGrowth Medium: Hydroponic or Soil
\nColor:A white stem with a bright geen top
\nFlavor: A bold mustard flavor with spice
\nNutrients: antioxidants, fiber, Vitamins A,C, E, and K
\nSeeds Per Package:\n
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
\n\n

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Non-GMO, Heirloom Tatsoi Mustard Herb Garden Seed from True Leaf Market. Brassica rapa subsp. narinosa. Tatsoi Mustard or \"Spoon Mustard\" comes from China and gained tradition as a tender culinary herb in Japan. As a relative to bok choy and Chinese cabbage varieties, Tatsoi Mustard is a cold-hardy biennial with active growth that can overwinter in regions with mild winters! This rounded no-heading mustard often called \"Tat Choy\" is a popular savory dish with \"spoon-shaped\" forest-green leaves that can be sauteed, steamed or fried with rich seasoning. Download Free Herb Growing Guide PDF Read Full Mustard Herb Growing Guide Instructions Select a Different Use for This Seed: Microgreen Tatsoi Mustard Herb Garden Seeds Read Full Mustard Herb Growing Guide Instructions Latin Name: Brassica rapa subsp. narinosa Days to Maturity: 25+(baby greens) 40-50+(leaves, seeds) Biennial Hardiness Zones: 4-7 Seed Planting Depth: 1/2 inches Seed Plant Spacing: 1-2 inches Row Spacing: 8-10 inches Growth Habit: Upright/low-growth/rounded Soil Preference: Rich, loose and well-drained Temp Preference: Cool Light Preference: Full sun to partial shade Pests/Diseases: Cabbage worms, flea beetles, clubroot Color: Small forest-green leaves, light-green stalks Flavor: Tender, mild mustard, nutty, pepper, similar to bok choy Tatsoi Mustard Herb Growing Habits Non-GMO (Brassica rapa subsp. narinosa) Tatsoi Mustard grows as an active leafy herb reaching 8-10\" tall and 1\" wide with low-growth. As a biennial, this cold-hardy mustard variety blooms from late spring throughout the summer or again as a fall crop. Harvest the baby greens of Tatsoi Mustard earlier in the season. Once your plants reach full maturity, \"Spoon Mustard\" will develop tender forest-green leaves from light-green stalks. As Tatsoi Mustard easily produces, your crop will give off a peppery scent with mild mustard and look similar to cabbage or bok choy. Tatsoi Mustard continues growing leafy greens, before the warm temperatures rise, causing mustard to bloom small yellow flowers and set seed. Tatsoi is a mustard variety that can stand in regions with mild winters as a snow-covered herb that bounces back next spring. The Culinary Uses of Tatsoi Mustard Garden Herb As a relative to bok choy and cabbage, Tatsoi Mustard came from China and gained its popularity in cooking in Japan. As a traditional leafy green in Asian cuisine, Tatsoi Mustard is often made as Komatsuna greens that can be sauteed, steamed or fried with savory foods such as scrambled eggs, soy sauce, sesame oil or with tofu in a soup dish! The mild mustard will pair well with fresh salads or compliment seafood and pasta recipes, as scallops can bring out the nutty flavor of Tatsoi Mustard greens, similar to bok choy. The Crop Benefits of Growing Tatsoi Mustard Garden Herb & Seed As a cold hardy biennial herb, Tatsoi Mustard is easy to plant and actively grows. This mustard variety that's related to Chinese cabbage varieties, can be sown and develop successfully during the autumn's cooler conditions and stand in regions with mild winters! As a leafy biennial crop in many gardens, Tatsoi Mustard Herbs are productive, non heading and are known as a cut-and-come-back crop. Tatsoi Mustard Garden Herb Seeds Per Package: 2 g - Approximately 900 Seeds 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.","

50 days. Non-GMO, Heirloom Tatsoi Mustard Herb Garden Seed from True Leaf Market. Brassica rapa subsp. narinosa. Tatsoi Mustard or \"Spoon Mustard\" comes from China and gained tradition as a tender culinary herb in Japan. As a relative to bok choy and Chinese cabbage varieties, Tatsoi Mustard is a cold-hardy biennial with active growth that can overwinter in regions with mild winters! This rounded no-heading mustard often called \"Tat Choy\" is a popular savory dish with \"spoon-shaped\" forest-green leaves that can be sauteed, steamed or fried with rich seasoning.

Download Free Herb Growing Guide PDF

Read Full Mustard Herb Growing Guide Instructions

\n
\n

Select a Different Use for This Seed:

Microgreen

\n\n

Tatsoi Mustard Herb Garden Seeds

Read Full Mustard Herb Growing Guide Instructions

\n\n

\nLatin Name: Brassica rapa subsp. narinosa
\nDays to Maturity: 25+(baby greens) 40-50+(leaves, seeds) Biennial
\nHardiness Zones: 4-7
\nSeed Planting Depth: 1/2 inches
\nSeed Plant Spacing: 1-2 inches
\nRow Spacing: 8-10 inches
\nGrowth Habit: Upright/low-growth/rounded
\nSoil Preference: Rich, loose and well-drained
\nTemp Preference: Cool
\nLight Preference: Full sun to partial shade
\nPests/Diseases: Cabbage worms, flea beetles, clubroot
\nColor: Small forest-green leaves, light-green stalks
\nFlavor: Tender, mild mustard, nutty, pepper, similar to bok choy

\n\n
\n

Tatsoi Mustard Herb Growing Habits

Non-GMO (Brassica rapa subsp. narinosa) Tatsoi Mustard grows as an active leafy herb reaching 8-10\" tall and 1\" wide with low-growth. As a biennial, this cold-hardy mustard variety blooms from late spring throughout the summer or again as a fall crop. Harvest the baby greens of Tatsoi Mustard earlier in the season. Once your plants reach full maturity, \"Spoon Mustard\" will develop tender forest-green leaves from light-green stalks. As Tatsoi Mustard easily produces, your crop will give off a peppery scent with mild mustard and look similar to cabbage or bok choy. Tatsoi Mustard continues growing leafy greens, before the warm temperatures rise, causing mustard to bloom small yellow flowers and set seed. Tatsoi is a mustard variety that can stand in regions with mild winters as a snow-covered herb that bounces back next spring.

The Culinary Uses of Tatsoi Mustard Garden Herb

As a relative to bok choy and cabbage, Tatsoi Mustard came from China and gained its popularity in cooking in Japan. As a traditional leafy green in Asian cuisine, Tatsoi Mustard is often made as Komatsuna greens that can be sauteed, steamed or fried with savory foods such as scrambled eggs, soy sauce, sesame oil or with tofu in a soup dish! The mild mustard will pair well with fresh salads or compliment seafood and pasta recipes, as scallops can bring out the nutty flavor of Tatsoi Mustard greens, similar to bok choy.

The Crop Benefits of Growing Tatsoi Mustard Garden Herb & Seed

As a cold hardy biennial herb, Tatsoi Mustard is easy to plant and actively grows. This mustard variety that's related to Chinese cabbage varieties, can be sown and develop successfully during the autumn's cooler conditions and stand in regions with mild winters! As a leafy biennial crop in many gardens, Tatsoi Mustard Herbs are productive, non heading and are known as a cut-and-come-back crop.

Tatsoi Mustard Garden Herb Seeds Per Package:

2 g - Approximately 900 Seeds
1 oz - Approximately 12,000 Seeds
4 oz - Approximately 48,000 Seeds
1 lb - Approximately 192,000 Seeds
5 lb - Approximately 960,000 Seeds
25 lb - Approximately 4,800,000 Seeds

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Non-GMO, Heirloom Organic Red Giant Mustard Herb Garden Seed from True Leaf Market. Brassica juncea. In general, mustard is an ideal garden plant to grow near herbs. As a leafy green that provides peppery and tangy flavor, Red Giant Mustard is a vegetable that is commonly grown for its culinary and herbal benefits. Organic Japanese mustard develops crimped burgundy-colored leaves variegated with bright-green, growing 10\" long\"making Organic Red Giant varieties perfect to mix in fresh salads, cook as savory greens or harvest its seeds to use as herbal remedies! Download Free Herb Growing Guide PDF Read Full Mustard Herb Growing Guide Instructions Organic Red Giant Mustard Vegetable & Herb Garden Seeds Read Full Mustard Herb Growing Guide Instructions Latin Name: Brassica juncea Days to Maturity: 40-45+(baby greens) 50+(seeds) Biennial Hardiness Zones: 2-11 Seed Planting Depth: 1/4 inches Seed Plant Spacing: 1-2 inches Row Spacing: 8-10 inches Growth Habit: Upright Soil Preference: Rich, loose and well-drained Temp Preference: Cool Light Preference: Full sun Pests/Diseases: Flea beetles, aphids, powdery mildew Color: Bright, crimped, burgundy-colored leaves variegated green Flavor: Peppery, spice, tangy, savory, tender Organic Red Giant Mustard Vegetable & Herb Growing Habits Non-GMO (Brassica juncea) Organic Red Giant Mustard grows as a hardy leafy vegetable reaching 12-24\" tall. As a biennial, this Organic Japanese mustard variety blooms from late spring throughout the summer or again as a fall crop. Once they reach maturity, Organic Red Giant Mustard develops crimped burgundy-colored variegated green leaves that grow 10\" long! Your Organic mustard crop will give off a peppery scent and spicy flavor with hints of tang. Similar to kale, Mustard continues growing leafy greens through the season. As the warm temperature rises, Organic Red Giant Mustard will bloom yellow flowers before setting seed. The Culinary Uses of Organic Red Giant Mustard Garden Vegetable & Herb As mustard in general, is a leafy green garden vegetable that's commonly grown for its culinary and herbal benefits, Organic Red Giant Mustard varieties are most often used in cooking. Due to the tender, spicy and savory flavor\"Organic Japanese Mustard provides heirloom burgundy-colored leaves that make a bright addition to any fresh salad mix, such as sesame chicken or a medley with arugula, radicchio and endive! The Crop Growing Benefits of Organic Red Giant Mustard Garden Vegetable As a cold-hardy biennial, Organic Japanese Mustard varieties are able to easily overwinter in warmer regions and are often grown to let stand past their blooming season as a cover crop\"revitalizing your soil with nutrients, while protecting the garden from disease, pests and weeds! As mustard contains rich biofumigant properties, these leafy greens not only boost the development of neighboring garden plants, but Organic Red Giant Mustard also helps increase the health of your garden's environment. Organic Red Giant Mustard Garden Herb Seeds Per Package: 1 g - Approximately 400 Seeds 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lbs - Approximately 960,000 Seeds","

48 days. Non-GMO, Heirloom Organic Red Giant Mustard Herb Garden Seed from True Leaf Market. Brassica juncea. In general, mustard is an ideal garden plant to grow near herbs. As a leafy green that provides peppery and tangy flavor, Red Giant Mustard is a vegetable that is commonly grown for its culinary and herbal benefits. Organic Japanese mustard develops crimped burgundy-colored leaves variegated with bright-green, growing 10\" long\"making Organic Red Giant varieties perfect to mix in fresh salads, cook as savory greens or harvest its seeds to use as herbal remedies!

Download Free Herb Growing Guide PDF

Read Full Mustard Herb Growing Guide Instructions

\n\n

Organic Red Giant Mustard Vegetable & Herb Garden Seeds

Read Full Mustard Herb Growing Guide Instructions

\n\n

\nLatin Name: Brassica juncea
\nDays to Maturity: 40-45+(baby greens) 50+(seeds) Biennial
\nHardiness Zones: 2-11
\nSeed Planting Depth: 1/4 inches
\nSeed Plant Spacing: 1-2 inches
\nRow Spacing: 8-10 inches
\nGrowth Habit: Upright
\nSoil Preference: Rich, loose and well-drained
\nTemp Preference: Cool
\nLight Preference: Full sun
\nPests/Diseases: Flea beetles, aphids, powdery mildew
\nColor: Bright, crimped, burgundy-colored leaves variegated green
\nFlavor: Peppery, spice, tangy, savory, tender

\n\n
\n

Organic Red Giant Mustard Vegetable & Herb Growing Habits

Non-GMO (Brassica juncea) Organic Red Giant Mustard grows as a hardy leafy vegetable reaching 12-24\" tall. As a biennial, this Organic Japanese mustard variety blooms from late spring throughout the summer or again as a fall crop. Once they reach maturity, Organic Red Giant Mustard develops crimped burgundy-colored variegated green leaves that grow 10\" long! Your Organic mustard crop will give off a peppery scent and spicy flavor with hints of tang. Similar to kale, Mustard continues growing leafy greens through the season. As the warm temperature rises, Organic Red Giant Mustard will bloom yellow flowers before setting seed.

The Culinary Uses of Organic Red Giant Mustard Garden Vegetable & Herb

As mustard in general, is a leafy green garden vegetable that's commonly grown for its culinary and herbal benefits, Organic Red Giant Mustard varieties are most often used in cooking. Due to the tender, spicy and savory flavor\"Organic Japanese Mustard provides heirloom burgundy-colored leaves that make a bright addition to any fresh salad mix, such as sesame chicken or a medley with arugula, radicchio and endive!

The Crop Growing Benefits of Organic Red Giant Mustard Garden Vegetable

As a cold-hardy biennial, Organic Japanese Mustard varieties are able to easily overwinter in warmer regions and are often grown to let stand past their blooming season as a cover crop\"revitalizing your soil with nutrients, while protecting the garden from disease, pests and weeds! As mustard contains rich biofumigant properties, these leafy greens not only boost the development of neighboring garden plants, but Organic Red Giant Mustard also helps increase the health of your garden's environment.

Organic Red Giant Mustard Garden Herb Seeds Per Package:

1 g - Approximately 400 Seeds
1 oz - Approximately 12,000 Seeds
4 oz - Approximately 48,000 Seeds
1 lb - Approximately 192,000 Seeds
5 lbs - Approximately 960,000 Seeds

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Mizuna Red Leaf Mustard is a Japanese mustard, which has a fresh, very mild peppery mustard flavor. Grows fast & tall, and easy to grow, and adds an interesting zest to any micro salad or sandwich. Select a Different Use for This Seed: Garden Growing Mizuna Red Leaf Mustard Microgreens Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Hydroponic or Soil Color:A bright yellow to white stem with a bright geen top Flavor: A bold mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.","

Up to 12 days. Mizuna Red Leaf Mustard is a Japanese mustard, which has a fresh, very mild peppery mustard flavor. Grows fast & tall, and easy to grow, and adds an interesting zest to any micro salad or sandwich.

\n
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Select a Different Use for This Seed:

Garden

\n\n

Growing Mizuna Red Leaf Mustard Microgreens

\n\n

\nLatin Name: brassica rapa nipposinica\n
Other Names:
\nDays to Maturity: 8-12 days
\nGrowth Medium: Hydroponic or Soil
\nColor:A bright yellow to white stem with a bright geen top
\nFlavor: A bold mustard flavor with mild spice
\nNutrients: antioxidants, fiber, Vitamins A,C, E, and K
\nSeeds Per Package:\n
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
\n\n
\n
\n

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Mizuna is a fast, easy grower that makes a great choice as a secondary green in any salad. It has a very mild mustard / spice flavor that isn't overpowering. It grows better in cooler conditions. Mizuna is a very mild japanese mustard. It grows well to the baby salad stage and is delicious as microgreen or baby salad green. Select a Different Use for This Seed: Garden Growing Mizuna Mustard Microgreens Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Hydroponic or Soil Color:A bright yellow to white stem with a bright geen top Flavor: A bold mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds Mustard Microgreens grow quickly and uniform like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.","

Up to 12 days. Mizuna is a fast, easy grower that makes a great choice as a secondary green in any salad. It has a very mild mustard / spice flavor that isn't overpowering. It grows better in cooler conditions. Mizuna is a very mild japanese mustard. It grows well to the baby salad stage and is delicious as microgreen or baby salad green.

\n
\n

Select a Different Use for This Seed:

Garden

\n\n

Growing Mizuna Mustard Microgreens

\n\n

\nLatin Name: brassica rapa nipposinica\n
Other Names:
\nDays to Maturity: 8-12 days
\nGrowth Medium: Hydroponic or Soil
\nColor:A bright yellow to white stem with a bright geen top
\nFlavor: A bold mustard flavor with mild spice
\nNutrients: antioxidants, fiber, Vitamins A,C, E, and K
\nSeeds Per Package:\n
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
\n\n

Mustard Microgreens grow quickly and uniform like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.

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Brassica juncea. Farmer's Favorite Mustard Cover Crop Mix Seeds. Non-GMO, Open Pollinated, Annual. This is a blend of several mustards that work well together to provide excellent overall benefits as a cover crop. Farmer's Favorite is an all-in-one mustard blend featuring beautiful multicolored leaves with variable leaf shapes and bright flowers. This fast-growing blend provides great field coverage (80-88%) and weed control. The prolonged flowering time provides early spring pollinator feed and performs well in different soil types and conditions. Seeding rate: ~8 Oz per 1000 sq. ft., or ~22 lbs per acre. Approx 12,500 Seeds / Oz. Latin Name: Brassica juncea Hardiness Zone: Annual; Zones 2-11 Days to Maturity:35-45 Days to Germination: 7-10 days Seeding Depth: ½-1 1/2\" Plant Spacing: 1\" Row Spacing: 6-8\" Plant Height: 45-50\" Plant Width: 12-18\" Growth Habit: Erect, grass-like growth with flowers. Soil Preference:High in organic matter, with a pH between 6.0-8.0, and is moist but well-draining. Temperature Preference: 45-85°F Light Preference: Full Sun to part shade Pests and Diseases: Subject to common pests and diseases. Proper cultural practices such as not overwatering, prompt weed removal, and crop rotations are the best defenses against issues. Farmer's Favorite Mustard Mix Color: Bright green stems and foliage with classic yellow blooms. Growing Non-GMO Farmer's Favorite Mustard Mix Cover Crop Seeds Sow the seeds in the early spring, three weeks before the last frost. In temperate climates, also sow in the fall as the weather begins to cool. Water infrequently but deeply. For maximum benefit, mustard must be irrigated or rained in, but is also known for tolerating droughts. Watering early in the day allows excess water to dry out and avoid the development of fungal diseases. Chop down, or mow, the mustard plants during flowering to incorporate the healthiest organic matter into the soil and prevent reseeding. Mustard Farmer’s Favorite Mix as a Cover Crop Mustard varieties are fantastic for cover crops because they excel at adding healthy organic matter into the soil. They produce excellent biomass (3500 to 5000 lbs per acre), which improves soil quality. The root systems also help to prevent erosion and nutrient leaching. They promote beneficial microbiomes as the roots help to retain moisture near the roots throughout the year. Mustard offers excellent nitrogen fixation at around 180 to 220 lbs per acre. Maintaining Mustard Do not allow the mustard plants to go to seed, or they may become a problem in the next crop. Cut or till in the mustard a minimum of 3 weeks prior to planting your main crop. Mustard contains a compound that prevents the germination of various seeds; this is great for weed prevention and needs to be given time to dissipate before planting the desired crop. Mustard plants tolerate droughts well due to their deep root systems that can extend as far as 5 feet down, seeking water and nutrients. About Farmer’s Favorite Cover Crop Mix Mustard Seeds Other common names for the seeds in this mix are Brown Mustard, Chinese Mustard, Chinese Mustards, Giant Red Mustard, Indian Mustard, Indian Mustards, Leaf Mustard, Mustard Greens, Oriental Mustard, or Vegetable Mustard. Mustard is being researched for phytoremediation as it helps to remove heavy metals from the soil. This removal improves the plant health of future crops, which can be hindered by metals sometimes found in the soil. Mustard greens are edible as well. Many people harvest them to add to salads or other fresh dishes. They have that classic hot flavor of mustard. Most veterinarians discourage the use of mustard as animal feed. This exceptional blend of mustard seed provides 80-88% field coverage. Mustard as a cover crop ensures proper soil conservation and maximum benefits to your field! Farmer's Favorite Mustard Mix seeds mature into 3-4 foot tall brassicas with gorgeous yellow flowers. Farmer's Favorite Mustard Mix is part of the brassica genus. All brassicas contain natural compounds called glucosinolates which are biofumigants. They work in the soil to prevent the spread of pests and diseases. Stories From Our Gardeners \"If you have ever seen a mustard field in full bloom, you know how breathtaking it can be. I love the look of mustard, and the benefits to the soil are undeniable!\" - Lara Wadsworth, True Leaf Market Writer Mustard Seeds Per Package: 4 oz - Bulk Seeds - Approximately 50,000 Seeds 1 lb - Bulk Seeds - Approximately 200,000 Seeds 5 lb - Bulk Seeds - Approximately 1,000,000 Seeds 25 lb - Bulk Seeds - Approximately 5,000,000 Seeds Non-GMO Mustard seeds are available for Fast Free Shipping on orders over $75.","

35-45 Days to maturity. Brassica juncea. Farmer's Favorite Mustard Cover Crop Mix Seeds. Non-GMO, Open Pollinated, Annual. This is a blend of several mustards that work well together to provide excellent overall benefits as a cover crop. Farmer's Favorite is an all-in-one mustard blend featuring beautiful multicolored leaves with variable leaf shapes and bright flowers. This fast-growing blend provides great field coverage (80-88%) and weed control. The prolonged flowering time provides early spring pollinator feed and performs well in different soil types and conditions. Seeding rate: ~8 Oz per 1000 sq. ft., or ~22 lbs per acre. Approx 12,500 Seeds / Oz.

\n\n

\nLatin Name: Brassica juncea\n
\nHardiness Zone: Annual; Zones 2-11
\nDays to Maturity:35-45
\nDays to Germination: 7-10 days
\nSeeding Depth: ½-1 1/2\"
\nPlant Spacing: 1\"
\nRow Spacing: 6-8\"
\nPlant Height: 45-50\"
\nPlant Width: 12-18\"
\nGrowth Habit: Erect, grass-like growth with flowers.
\nSoil Preference:High in organic matter, with a pH between 6.0-8.0, and is moist but well-draining.
\nTemperature Preference: 45-85°F
\nLight Preference: Full Sun to part shade
\nPests and Diseases: Subject to common pests and diseases. Proper cultural practices such as not overwatering, prompt weed removal, and crop rotations are the best defenses against issues.
\nFarmer's Favorite Mustard Mix Color: Bright green stems and foliage with classic yellow blooms.

\n
\n

Growing Non-GMO Farmer's Favorite Mustard Mix Cover Crop Seeds

Sow the seeds in the early spring, three weeks before the last frost. In temperate climates, also sow in the fall as the weather begins to cool. Water infrequently but deeply. For maximum benefit, mustard must be irrigated or rained in, but is also known for tolerating droughts. Watering early in the day allows excess water to dry out and avoid the development of fungal diseases. Chop down, or mow, the mustard plants during flowering to incorporate the healthiest organic matter into the soil and prevent reseeding.

Mustard Farmer’s Favorite Mix as a Cover Crop

Mustard varieties are fantastic for cover crops because they excel at adding healthy organic matter into the soil. They produce excellent biomass (3500 to 5000 lbs per acre), which improves soil quality. The root systems also help to prevent erosion and nutrient leaching. They promote beneficial microbiomes as the roots help to retain moisture near the roots throughout the year. Mustard offers excellent nitrogen fixation at around 180 to 220 lbs per acre.

Maintaining Mustard

Do not allow the mustard plants to go to seed, or they may become a problem in the next crop. Cut or till in the mustard a minimum of 3 weeks prior to planting your main crop. Mustard contains a compound that prevents the germination of various seeds; this is great for weed prevention and needs to be given time to dissipate before planting the desired crop. Mustard plants tolerate droughts well due to their deep root systems that can extend as far as 5 feet down, seeking water and nutrients.

About Farmer’s Favorite Cover Crop Mix Mustard Seeds

Other common names for the seeds in this mix are Brown Mustard, Chinese Mustard, Chinese Mustards, Giant Red Mustard, Indian Mustard, Indian Mustards, Leaf Mustard, Mustard Greens, Oriental Mustard, or Vegetable Mustard.

Mustard is being researched for phytoremediation as it helps to remove heavy metals from the soil. This removal improves the plant health of future crops, which can be hindered by metals sometimes found in the soil.

Mustard greens are edible as well. Many people harvest them to add to salads or other fresh dishes. They have that classic hot flavor of mustard. Most veterinarians discourage the use of mustard as animal feed.

This exceptional blend of mustard seed provides 80-88% field coverage. Mustard as a cover crop ensures proper soil conservation and maximum benefits to your field!

Farmer's Favorite Mustard Mix seeds mature into 3-4 foot tall brassicas with gorgeous yellow flowers.

Farmer's Favorite Mustard Mix is part of the brassica genus. All brassicas contain natural compounds called glucosinolates which are biofumigants. They work in the soil to prevent the spread of pests and diseases.

Stories From Our Gardeners
\n

\"If you have ever seen a mustard field in full bloom, you know how breathtaking it can be. I love the look of mustard, and the benefits to the soil are undeniable!\"

\n\n\n\n\n\n\n

\n $\"></td>\n<td$ - Lara Wadsworth, True Leaf Market Writer\n

Mustard Seeds Per Package:

4 oz - Bulk Seeds - Approximately 50,000 Seeds

1 lb - Bulk Seeds - Approximately 200,000 Seeds

5 lb - Bulk Seeds - Approximately 1,000,000 Seeds

25 lb - Bulk Seeds - Approximately 5,000,000 Seeds

Non-GMO Mustard seeds are available for Fast Free Shipping on orders over $75.

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Osaka Purple Mustard Microgreen Seeds. An easy fast grower that is ideal to add a mild zippy mild mustard flavor to a salad. Makes a great choice for sandwiches or garnishes. One of our favorites. Osaka mustard is a strong Japanese mustard, with beautiful purple highlights. It is one of the primary ingredients in making wasabi. It grows well to the baby salad stage and is delicious as microgreen or baby salad green. Try as a fresh garnish with sushi instead of wasabi. Select a Different Use for This Seed: Garden Growing Osaka Mustard Microgreens Latin Name: brassica juncea Other Names: Days to Maturity: 8-12 days Growth Medium: Hydroponic or Soil Color: A floral white stem with green leaves and purple highlights throughout Flavor: A bold mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.","

Up to 12 days. Osaka Purple Mustard Microgreen Seeds. An easy fast grower that is ideal to add a mild zippy mild mustard flavor to a salad. Makes a great choice for sandwiches or garnishes. One of our favorites. Osaka mustard is a strong Japanese mustard, with beautiful purple highlights. It is one of the primary ingredients in making wasabi. It grows well to the baby salad stage and is delicious as microgreen or baby salad green. Try as a fresh garnish with sushi instead of wasabi.

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Select a Different Use for This Seed:

Garden

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Growing Osaka Mustard Microgreens

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\nLatin Name: brassica juncea\n
Other Names:
\nDays to Maturity: 8-12 days
\nGrowth Medium: Hydroponic or Soil
\nColor: A floral white stem with green leaves and purple highlights throughout
\nFlavor: A bold mustard flavor with mild spice
\nNutrients: antioxidants, fiber, Vitamins A,C, E, and K
\nSeeds Per Package:\n
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
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This japanese mustard green has dandelion-like jagged edged green leaves with a mild, sweet, earthy flavor. Mizuna grows fast and makes an excellent salad green. It can be harvested a few outside leaves at a time, or cut the whole head near ground. It is also used in stir-fry and soups. Also wonderful as a microgreen. Approx. 17,000 seeds/oz. Download Free Herb Growing Guide PDF Read Full Mustard Herb Growing Guide Instructions Select a Different Use for This Seed: Microgreen Growing Mizuna Mustard Read Full Mustard Herb Growing Guide Instructions Latin Name: brassica Other Names: Days to Maturity: 25-30 Hardiness Zone: 3-7 Temp Preference: Cooler Light Preference: Full Sun / Tolerant to some shade Resistances: None Seeds Per Package 1 g - Approximately 400 Seeds 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seed","

30 days. This japanese mustard green has dandelion-like jagged edged green leaves with a mild, sweet, earthy flavor. Mizuna grows fast and makes an excellent salad green. It can be harvested a few outside leaves at a time, or cut the whole head near ground. It is also used in stir-fry and soups. Also wonderful as a microgreen. Approx. 17,000 seeds/oz.

Download Free Herb Growing Guide PDF

Read Full Mustard Herb Growing Guide Instructions

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Select a Different Use for This Seed:

Microgreen

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Growing Mizuna Mustard

Read Full Mustard Herb Growing Guide Instructions

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\nLatin Name: brassica
Other Names:
\nDays to Maturity: 25-30
\nHardiness Zone: 3-7
\nTemp Preference: Cooler
\nLight Preference: Full Sun / Tolerant to some shade
\nResistances: None

Seeds Per Package

1 g - Approximately 400 Seeds
1 oz - Approximately 12,000 Seeds
4 oz - Approximately 48,000 Seeds
1 lb - Approximately 192,000 Seeds
5 lb - Approximately 960,000 Seeds
25 lb - Approximately 4,800,000 Seed

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Brassica juncea. Organic Brown Mustard Sprouting Seeds. Organic. Non-GMO. Sprouting. High Germination. One of the spiciest and most robust sprouts available, non-GMO Organic brown mustard seeds sprout a nutritious companion to any number of seeds with a similar full-body kick. Organic brown mustard sprouting seeds are featured as part of the Organic Kick Mix, our signature trio blend including brown mustard, radish, and clover which was first developed for a Grand Canyon hike. Try sprouting organic brown mustard seeds in a terra-cotta spouter for an easy, decorative grow space. Wholesale and bulk seed quantities are available. ~11,250 seeds/oz. Organic Kick Mix Sprouting Seed Downloadable Free Sprout Growing Guide Latin Name: Brassica juncea Other Name(s):N/A Difficulty:Moderate Sprouting Method: Terra-cotta Pot or Saucer Recommended Seeding Rate:2 tbsp Yield Ratio:1 to 5 Initial Soak: 4-6 hours Rinse Frequency: 2-3x per day Days to Harvest: 5-6 Days Calories: About 15 calories per 1 cup serving Nutrients:Protein, Fiber, Calcium, Iron, and Vitamins A, B6, C, E, and K. Organic Brown Mustard Sprout Flavor: Spicy and zesty. Organic Brown Mustard Sprout Texture: Crunchy Organic Brown Mustard Sprout Color: Dark brown seeds to white and green sprouts Growing Organic Brown Mustard Sprout Seeds Unlike most sprouting seeds, brown mustard is mucilaginous and works best when sprouted in a terracotta sprouting saucer. However, if part of a mix and sprouted with many seeds at once, the mustard's mucilaginous properties will be reduced and then can be sprouted traditionally in a jar, sprout tray, or hemp sprouting bag. Allow seeds to soak for a brief 4-6 hours before covering. True mucilaginous seeds generally don’t need presoaking, but mustard is only partially mucilaginous and still benefits from a light soak to expedite germination. Steep your terra-cotta sprouter in water, allowing the entire saucer to become saturated before sowing. Add about 2 tbsp of the organic brown mustard seeds and lightly mist the seeds 2-3x per day for 5-6 days. Keep covered and away from light for the first 5 days. Be sure to rinse thoroughly to rid sprouts of natural mucus and metabolic wastes. Like other crucifers, allow sprouts 12-24 hours of light before harvesting. Benefits of Organic Brown Mustard Sprouts Brown Mustard contains Protein, Fiber, Calcium, Iron, and Vitamins A, B6, C, E, and K. Sprouting the mustard seed before consuming them increases the bioavailability of all of these nutrients which improves your body’s ability to absorb and use the vitamins and minerals it contains. Brown mustard sprouts are also incredibly low in calories and are perfect for adding intense flavor to low-calorie or low-fat diets. Culinary Tips Mustard seeds are jam-packed with a wasabi-like heat and that classic chlorophyll bitterness that complement each other remarkably well. They are often used in a similar way to the mustard condimen, butt they provide the flavor without all the added oils and binders! They are highly popular for mixing into salads, topping sandwiches, or sprinkling them on any dish that needs an extra kick of flavor. Tips From Our Gardeners \"If you are looking for flavor and nutrition, mustard sprouts are the perfect option! Different sprouts serve different purposes in our diets, palates, and kitchens. Brown mustard sprouts are all about adding that delicious mustard and wasabi flavor.\" - Lara Wadsworth, True Leaf Market Writer Other Sprouting Resources: How to Use Micro and Sprouts? Sprouts vs Microgreen Seeds Does True Leaf Market Test Their Seeds Why are Sprouts and Microgreens Healthy? For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you! Seeds per Package: 8 oz - Wholesale - Approximately 90,000 Seeds 1 lb - Wholesale - Approximately 180,000 Seeds 2 lb - Bulk Seeds - Approximately 360,000 Seeds 5 lb - Bulk Seeds - Approximately 900,000 Seeds 30 lb - Bulk Seeds - Approximately 6,300,000 Seeds Non-GMO Organic Brown Mustard sprouting seeds are available for Fast Free Shipping on qualifying orders.","

5-6 Days to Harvest. Brassica juncea. Organic Brown Mustard Sprouting Seeds. Organic. Non-GMO. Sprouting. High Germination. One of the spiciest and most robust sprouts available, non-GMO Organic brown mustard seeds sprout a nutritious companion to any number of seeds with a similar full-body kick. Organic brown mustard sprouting seeds are featured as part of the Organic Kick Mix, our signature trio blend including brown mustard, radish, and clover which was first developed for a Grand Canyon hike. Try sprouting organic brown mustard seeds in a terra-cotta spouter for an easy, decorative grow space. Wholesale and bulk seed quantities are available. ~11,250 seeds/oz.

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Organic Kick Mix Sprouting Seed

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Downloadable Free Sprout Growing Guide

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\nLatin Name: Brassica juncea\n
\nOther Name(s):N/A
\nDifficulty:Moderate
\nSprouting Method: Terra-cotta Pot or Saucer
\nRecommended Seeding Rate:2 tbsp
\nYield Ratio:1 to 5
\nInitial Soak: 4-6 hours
\nRinse Frequency: 2-3x per day
\nDays to Harvest: 5-6 Days
\nCalories: About 15 calories per 1 cup serving
\nNutrients:Protein, Fiber, Calcium, Iron, and Vitamins A, B6, C, E, and K.
\nOrganic Brown Mustard Sprout Flavor: Spicy and zesty.
\nOrganic Brown Mustard Sprout Texture: Crunchy
\nOrganic Brown Mustard Sprout Color: Dark brown seeds to white and green sprouts

\n\n\n

Growing Organic Brown Mustard Sprout Seeds

Unlike most sprouting seeds, brown mustard is mucilaginous and works best when sprouted in a terracotta sprouting saucer. However, if part of a mix and sprouted with many seeds at once, the mustard's mucilaginous properties will be reduced and then can be sprouted traditionally in a jar, sprout tray, or hemp sprouting bag. Allow seeds to soak for a brief 4-6 hours before covering. True mucilaginous seeds generally don’t need presoaking, but mustard is only partially mucilaginous and still benefits from a light soak to expedite germination.

Steep your terra-cotta sprouter in water, allowing the entire saucer to become saturated before sowing. Add about 2 tbsp of the organic brown mustard seeds and lightly mist the seeds 2-3x per day for 5-6 days. Keep covered and away from light for the first 5 days. Be sure to rinse thoroughly to rid sprouts of natural mucus and metabolic wastes. Like other crucifers, allow sprouts 12-24 hours of light before harvesting.

\n\n

Benefits of Organic Brown Mustard Sprouts

Brown Mustard contains Protein, Fiber, Calcium, Iron, and Vitamins A, B6, C, E, and K. Sprouting the mustard seed before consuming them increases the bioavailability of all of these nutrients which improves your body’s ability to absorb and use the vitamins and minerals it contains. Brown mustard sprouts are also incredibly low in calories and are perfect for adding intense flavor to low-calorie or low-fat diets.

Culinary Tips

Mustard seeds are jam-packed with a wasabi-like heat and that classic chlorophyll bitterness that complement each other remarkably well. They are often used in a similar way to the mustard condimen, butt they provide the flavor without all the added oils and binders! They are highly popular for mixing into salads, topping sandwiches, or sprinkling them on any dish that needs an extra kick of flavor.

\n\n

Tips From Our Gardeners
\n

\"If you are looking for flavor and nutrition, mustard sprouts are the perfect option! Different sprouts serve different purposes in our diets, palates, and kitchens. Brown mustard sprouts are all about adding that delicious mustard and wasabi flavor.\"

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$\"\"$

- Lara Wadsworth, True Leaf Market Writer\n

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\n \n
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Other Sprouting Resources:

How to Use Micro and Sprouts?

Sprouts vs Microgreen Seeds

Does True Leaf Market Test Their Seeds

Why are Sprouts and Microgreens Healthy?

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For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you!

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Seeds per Package:

8 oz - Wholesale - Approximately 90,000 Seeds
1 lb - Wholesale - Approximately 180,000 Seeds
2 lb - Bulk Seeds - Approximately 360,000 Seeds
5 lb - Bulk Seeds - Approximately 900,000 Seeds
30 lb - Bulk Seeds - Approximately 6,300,000 Seeds

Non-GMO Organic Brown Mustard sprouting seeds are available for Fast Free Shipping on qualifying orders.

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Brassica juncea. Wasabi mustard has large green leaves with wavy edges and a fun wasabi-like bite. Easy to grow, this mustard is also cold hardy and vigorous. Don't be mistaken, this is not the actual Japanese wasabi plant, but a great mustard to use fresh in spring rolls, on sandwiches, in stir fry, or traditional mustard-green dishes. Try it at the microgreen stage (7 to 14 days) for a zing on sandwiches or in salads. Note: Lime Streaks Mizuna is a reasonable substitute for Wasabi Mustard. Select a Different Use for This Seed: Garden Growing Wasabi Mustard Microgreens Mix Seeds Latin Name: brassica juncea Other Names: Seed Presoak: No Days to Maturity: 8-12 Germ time: 2-3 days Growth Medium Preference: Hydroponic or Soil Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Microgreen Colors: A white stem with a bright geen top Microgreen Flavor: A bold mustard flavor with spice Microgreen Texture: Soft and slightly crunchy Growing Directions Wasabi Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your wasabi microgreens seeds over the surface of your chosen grow medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy. For more detailed instructions on growing, as well as some troubleshooting and tips, please visit: https://trueleafmarket.reamaze.com/articles/growing-microgreens-in-soil Seeds Per Package: 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds","

8 to 12 days. Brassica juncea. Wasabi mustard has large green leaves with wavy edges and a fun wasabi-like bite. Easy to grow, this mustard is also cold hardy and vigorous. Don't be mistaken, this is not the actual Japanese wasabi plant, but a great mustard to use fresh in spring rolls, on sandwiches, in stir fry, or traditional mustard-green dishes. Try it at the microgreen stage (7 to 14 days) for a zing on sandwiches or in salads. Note: Lime Streaks Mizuna is a reasonable substitute for Wasabi Mustard.

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\n

Select a Different Use for This Seed:

Garden

\n\n

Growing Wasabi Mustard Microgreens Mix Seeds

\n\n

\nLatin Name: brassica juncea
Other Names:
\nSeed Presoak: No
\nDays to Maturity: 8-12
\nGerm time: 2-3 days
\nGrowth Medium Preference: Hydroponic or Soil
\nNutrients: antioxidants, fiber, Vitamins A,C, E, and K
\nMicrogreen Colors: A white stem with a bright geen top
\nMicrogreen Flavor: A bold mustard flavor with spice
\nMicrogreen Texture: Soft and slightly crunchy

\n
\n

Growing Directions

Wasabi Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your wasabi microgreens seeds over the surface of your chosen grow medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.

For more detailed instructions on growing, as well as some troubleshooting and tips, please visit:

https://trueleafmarket.reamaze.com/articles/growing-microgreens-in-soil

\n
\n

\nSeeds Per Package:\n
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
\n\n

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Cover Crop. Non-GMO. Annual. Mighty Mustard® Trifecta Power Blend seeds feature a mixture of some of the most beneficial, restorative, and fastest maturing cover crops available to home gardens. Mighty Mustard® Trifecta Power Blend was specifically bred by the University of Idaho's Dr. Jack Brown to develop the most tolerant garden cover crop possible. Trifecta Power Blend mustard seeds grow deep taproots to break up tough soils, are rich in essential glucosinolate for pest control, while converting nitrogen back into depleted soils as a green manure. Wholesale seeds and bulk available. ~11,250 seeds per oz. Read more about Cover Crops: Get Your Free Cover Crop Growing Guide! Growing Mighty Mustard® Trifecta Power Blend Cover Crop Seeds Latin Name: Brassica juncea and Sinapis alba Common Names: White Mustard, Yellow Mustard, Brown Mustard, Indian Mustard, Vegetable Mustard Mighty Mustard Hardiness Zones: Annual cover crop zones 1-11 (not intended to overwinter) Days to Maturity: 35-40 days Mighty Mustard® Seeding Rate: 8 oz per 1000 sq. ft Seed Planting Depth: Broadcast directly and lightly rake and tamp into soil Growth Habit: Heirloom Mighty Mustard® Trifecta Power Blend seeds mature into a 24-30\" tall cover crop with a weedy, wildflower spread Mighty Mustard® Soil Benefits: Taproots loosen soil to improve tilth, drainage, and weed suppression while also rich in glucosinolates to aid in minimizing pesticide use, and converting nitrogen back into the soil Grow Temp Preference: 60-75° F Garden Light Preference: Full sun Pests/Diseases/Troubleshooting: Trifecta Power Blend features Non-GMO Brassica juncea and Sinapsis juncea are hardy short-season cover crops with no serious pests or diseases, grown for its tolerance to extremes, and is often planted for its glucosinolate content which serves as an all-natural garden pest and insect repellent Color: Wildflower greens with a spread of classic golden yellow and yellow-white mustard blooms Mighty Mustard® Cover Crop Mow: If mulching back into soil, annual mustard cover crop is best if mowed down 6-8 weeks before planting new crop to allow glucosinolates time to fortify soil About Mighty Mustard® Trifecta Power Blend Cover Crop Garden Seeds Non-GMO Mighty Mustard® Trifecta Power Blend is a diverse mixture of short-season cover crops and can be seeded nearly anytime of year for a quick garden mulch and manure. Annual Trifecta Power Blend mustard seeds are intended for full sun outdoor sowing, broadcast and lightly rake and tamp in nearly any type of garden soil in need to loosening or repair in full sun. Mustard seeds germinate in 5-12 days and mature into a 24-30\" tall cover crop with a golden yellow and yellow-white weedy wildflower spread. If mulching back into soil, annual mustard cover crop is best if mowed down 6-8 weeks before planting new crop to allow glucosinolates time to fortify soil. Trifecta Power Blend features Non-GMO Brassica juncea and Sinapsis juncea are hardy short-season cover crops with no serious pests or diseases, grown for its tolerance to extremes, and is often planted for its glucosinolate content which serves as an all-natural garden pest and insect repellent. The Mighty Mustard® line of mustard cover crop seeds was developed by dedicated plant breeder and University of Idaho professor of Agricultural and Life Sciences, Dr. Jack Brown. Much like all of Dr. Brown's research, Mighty Mustard® was specifically cultivated to better assist the local environments with an even more robust and abundant cover crop, marked with a noticeable ability in preventing broadleaf weeds. Dr. Jack Brown is most notable for his work in reducing a dependency on crude oils, arguing that alternative fuels and biofuels, can be sustained from oilseed crops such as rapeseed and mustard seed. Trifecta Power Blend features an unbeatable mixture. The mighty mustards are a special group of mustards specifically developed to have higher concentrations of glucosinolates to function as a soil fumigant. That is what gives them the ability to target nematodes and suppress diseases. Regular mustards, like the Farmer’s Favorite Mix, are more traditional mustard strains. They are edible as mustard greens - a southern favorite. Mighty mustard varieties are not for human consumption. The high concentration of glucosinolate can cause digestive distress in some people. Mighty Mustard® Trifecta Power Blend Benefits Non-GMO Mighty Mustard® Trifecta Power Blend features varieties specifically bred and cultivated to increase its impact and sustainability as a cover crop. Not only can the Mighty Mustard® line of mustard seeds be sown in the spring as a beneficial summertime companion plant, but are most popularly grown only to be mulched back into the soil as a rich source of season-long nitrogen. Trifecta Power Blend mustard cover crop seeds are a safer, more reliable, source of nitrogen than store bought supplements and additives because there is no risk in burning roots with direct nitrogen contact. And like Daikon radish, Mighty Mustard® seeds develop a deep taproot to break up hardened soils in overgrown and uncultivated grow spaces. Kodiak, Pacific Gold, and White Gold all contain very different glucosinolates. White Gold glucosinolates work to suppress weeds. Kodiak and Pacific Gold glucosinolates are biologically active against insects, some nematodes and fungal pathogens, such as sclerotinia and Verticilium wilt. Mustard cover crops help significantly control pests because they contain a higher amount glucosinolate than other brassicas, and this chemical compound wards-of harmful insects, especially when the plant cells are ruptured when the plants are mowed down. Known for their rapid fall growth, Mustards makes a great weed suppressor because weeds don't have a chance to take of the soil and grow. Mustard's roots burrow deeper than other scavengers for nutrients, which also help ward-off soilborne pathogens. Expect about eighty percent soil coverage. Primary: Sinalbin Glucosinolates (a.k.a. 4-Hydroxybenzyl) suppress broadleaf weeds. Sinigrin Glucosinolates (a.k.a. Allyl or 2-Propenyl) reduce pathogens and harmful nematodes. Secondary: Produces greatest volumes/tons of Organic matter Captures & recycles soil nutrients Improves soil aeration & water penetration Reduces wind & water erosion Blossoms attract beneficial pollinators Trap crop for crucifer flea beetles and cabbage aphids Wholesale Mighty Mustard® Trifecta Power Blend Cover Crop Seeds Per Package: 4 oz - Wholesale Seeds - Approximately 45,000 Seeds 1 lb - Wholesale Seeds - Approximately 180,000 Seeds 5 lb - Bulk Seeds - Approximately 900,000 Seeds 25 lb - Bulk Seeds - Approximately 4,500,000 Seeds Non-GMO Mighty Mustard® Trifecta Power Blend cover crop seeds are available for Fast Free Shipping on orders over $75.","

35-40 Days. Cover Crop. Non-GMO. Annual. Mighty Mustard® Trifecta Power Blend seeds feature a mixture of some of the most beneficial, restorative, and fastest maturing cover crops available to home gardens. Mighty Mustard® Trifecta Power Blend was specifically bred by the University of Idaho's Dr. Jack Brown to develop the most tolerant garden cover crop possible. Trifecta Power Blend mustard seeds grow deep taproots to break up tough soils, are rich in essential glucosinolate for pest control, while converting nitrogen back into depleted soils as a green manure. Wholesale seeds and bulk available. ~11,250 seeds per oz.

\nRead more about Cover Crops:\n

Get Your Free Cover Crop Growing Guide!

\n\n

Growing Mighty Mustard® Trifecta Power Blend Cover Crop Seeds

\n\n

\nLatin Name: Brassica juncea and Sinapis alba\n
\nCommon Names: White Mustard, Yellow Mustard, Brown Mustard, Indian Mustard, Vegetable Mustard
\nMighty Mustard Hardiness Zones: Annual cover crop zones 1-11 (not intended to overwinter)
\nDays to Maturity: 35-40 days
\nMighty Mustard® Seeding Rate: 8 oz per 1000 sq. ft
\nSeed Planting Depth: Broadcast directly and lightly rake and tamp into soil
\nGrowth Habit: Heirloom Mighty Mustard® Trifecta Power Blend seeds mature into a 24-30\" tall cover crop with a weedy, wildflower spread
\nMighty Mustard® Soil Benefits: Taproots loosen soil to improve tilth, drainage, and weed suppression while also rich in glucosinolates to aid in minimizing pesticide use, and converting nitrogen back into the soil
\nGrow Temp Preference: 60-75° F
\nGarden Light Preference: Full sun
\nPests/Diseases/Troubleshooting: Trifecta Power Blend features Non-GMO Brassica juncea and Sinapsis juncea are hardy short-season cover crops with no serious pests or diseases, grown for its tolerance to extremes, and is often planted for its glucosinolate content which serves as an all-natural garden pest and insect repellent
\nColor: Wildflower greens with a spread of classic golden yellow and yellow-white mustard blooms
\nMighty Mustard® Cover Crop Mow: If mulching back into soil, annual mustard cover crop is best if mowed down 6-8 weeks before planting new crop to allow glucosinolates time to fortify soil

\n\n

About Mighty Mustard® Trifecta Power Blend Cover Crop Garden Seeds

Non-GMO Mighty Mustard® Trifecta Power Blend is a diverse mixture of short-season cover crops and can be seeded nearly anytime of year for a quick garden mulch and manure. Annual Trifecta Power Blend mustard seeds are intended for full sun outdoor sowing, broadcast and lightly rake and tamp in nearly any type of garden soil in need to loosening or repair in full sun. Mustard seeds germinate in 5-12 days and mature into a 24-30\" tall cover crop with a golden yellow and yellow-white weedy wildflower spread. If mulching back into soil, annual mustard cover crop is best if mowed down 6-8 weeks before planting new crop to allow glucosinolates time to fortify soil. Trifecta Power Blend features Non-GMO Brassica juncea and Sinapsis juncea are hardy short-season cover crops with no serious pests or diseases, grown for its tolerance to extremes, and is often planted for its glucosinolate content which serves as an all-natural garden pest and insect repellent.

The Mighty Mustard® line of mustard cover crop seeds was developed by dedicated plant breeder and University of Idaho professor of Agricultural and Life Sciences, Dr. Jack Brown. Much like all of Dr. Brown's research, Mighty Mustard® was specifically cultivated to better assist the local environments with an even more robust and abundant cover crop, marked with a noticeable ability in preventing broadleaf weeds. Dr. Jack Brown is most notable for his work in reducing a dependency on crude oils, arguing that alternative fuels and biofuels, can be sustained from oilseed crops such as rapeseed and mustard seed. Trifecta Power Blend features an unbeatable mixture.

The mighty mustards are a special group of mustards specifically developed to have higher concentrations of glucosinolates to function as a soil fumigant. That is what gives them the ability to target nematodes and suppress diseases. Regular mustards, like the Farmer’s Favorite Mix, are more traditional mustard strains. They are edible as mustard greens - a southern favorite. Mighty mustard varieties are not for human consumption. The high concentration of glucosinolate can cause digestive distress in some people.

Mighty Mustard® Trifecta Power Blend Benefits

Non-GMO Mighty Mustard® Trifecta Power Blend features varieties specifically bred and cultivated to increase its impact and sustainability as a cover crop. Not only can the Mighty Mustard® line of mustard seeds be sown in the spring as a beneficial summertime companion plant, but are most popularly grown only to be mulched back into the soil as a rich source of season-long nitrogen. Trifecta Power Blend mustard cover crop seeds are a safer, more reliable, source of nitrogen than store bought supplements and additives because there is no risk in burning roots with direct nitrogen contact. And like Daikon radish, Mighty Mustard® seeds develop a deep taproot to break up hardened soils in overgrown and uncultivated grow spaces.

Kodiak, Pacific Gold, and White Gold all contain very different glucosinolates. White Gold glucosinolates work to suppress weeds. Kodiak and Pacific Gold glucosinolates are biologically active against insects, some nematodes and fungal pathogens, such as sclerotinia and Verticilium wilt. Mustard cover crops help significantly control pests because they contain a higher amount glucosinolate than other brassicas, and this chemical compound wards-of harmful insects, especially when the plant cells are ruptured when the plants are mowed down. Known for their rapid fall growth, Mustards makes a great weed suppressor because weeds don't have a chance to take of the soil and grow. Mustard's roots burrow deeper than other scavengers for nutrients, which also help ward-off soilborne pathogens. Expect about eighty percent soil coverage.

Primary:

Sinalbin Glucosinolates (a.k.a. 4-Hydroxybenzyl) suppress broadleaf weeds.
Sinigrin Glucosinolates (a.k.a. Allyl or 2-Propenyl) reduce pathogens and harmful nematodes.

Secondary:

Produces greatest volumes/tons of Organic matter
Captures & recycles soil nutrients
Improves soil aeration & water penetration
Reduces wind & water erosion
Blossoms attract beneficial pollinators
Trap crop for crucifer flea beetles and cabbage aphids

Wholesale Mighty Mustard® Trifecta Power Blend Cover Crop Seeds Per Package:

4 oz - Wholesale Seeds - Approximately 45,000 Seeds
1 lb - Wholesale Seeds - Approximately 180,000 Seeds
5 lb - Bulk Seeds - Approximately 900,000 Seeds
25 lb - Bulk Seeds - Approximately 4,500,000 Seeds

Non-GMO Mighty Mustard® Trifecta Power Blend cover crop seeds are available for Fast Free Shipping on orders over $75.

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Organic wasabi mustard microgreens are incredibly easy to grow from seed. Mustard has a terrific leafy texture and a nice crunch in the stems. Allowing these microgreens seeds to grow in somewhat cooler evironments is a recipe for microgreen success. Although this is not actual Japanese wasabi, these mustard microgreens taste just like it. Add to sandwiches or in salads for an extra zing. Select a Different Use for This Seed: Garden Mustard - Wasabi (Organic) - Microgreens Seeds Latin Name: Brassica juncea Other Name(s): Presoak: No Soak Preferred Growing Medium: Hydroponic or Soil Seeding Rate per 10\"x 20\" tray: 1 oz Blackout Time: 2 days Germination Time: 2-3 days Estimated time to Harvest: 8-12 days Microgreen Color: white stalk with green leaves Microgreen Flavor: bold mustard flavor with wasabi spice Microgreen Texture: crunchy, leafy Nutrients: Vitamins A,C, E, and K, antioxidants, fiber Growing Directions: Mustard microgreens grow quickly and uniformly like most brassicas in the right conditions. A fairly warm spot with good airflow and light is advised. Spread your wasabi mustard seeds over the surface of your chosen grow medium, whether that be soil or a hydroponic pad. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using a grow light, since growing them next to a window can cause your greens to lean and become stemmy. For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page Facts: Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood. Seeds per Package: 1 oz - Approximately 12,000 seeds 4 oz - Approximately 48,000 seeds 1 lb - Approximately 192,000 seeds 5 lb - Approximately 960,000 seeds 25 lb - Approximately 4,800,000 seeds","

8 to 12 days. Organic wasabi mustard microgreens are incredibly easy to grow from seed. Mustard has a terrific leafy texture and a nice crunch in the stems. Allowing these microgreens seeds to grow in somewhat cooler evironments is a recipe for microgreen success. Although this is not actual Japanese wasabi, these mustard microgreens taste just like it. Add to sandwiches or in salads for an extra zing.

Select a Different Use for This Seed:

Garden

\n
\n

Mustard - Wasabi (Organic) - Microgreens Seeds

\n\n

\nLatin Name: Brassica juncea\n
\nOther Name(s):
\nPresoak: No Soak
\nPreferred Growing Medium: Hydroponic or Soil
\nSeeding Rate per 10\"x 20\" tray: 1 oz
\nBlackout Time: 2 days
\nGermination Time: 2-3 days
\nEstimated time to Harvest: 8-12 days
\nMicrogreen Color: white stalk with green leaves
\nMicrogreen Flavor: bold mustard flavor with wasabi spice
\nMicrogreen Texture: crunchy, leafy
\nNutrients: Vitamins A,C, E, and K, antioxidants, fiber

\n\n

Growing Directions:

Mustard microgreens grow quickly and uniformly like most brassicas in the right conditions. A fairly warm spot with good airflow and light is advised. Spread your wasabi mustard seeds over the surface of your chosen grow medium, whether that be soil or a hydroponic pad. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using a grow light, since growing them next to a window can cause your greens to lean and become stemmy.

For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page

Facts:

Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood.

Seeds per Package:

1 oz - Approximately 12,000 seeds
4 oz - Approximately 48,000 seeds
1 lb - Approximately 192,000 seeds
5 lb - Approximately 960,000 seeds
25 lb - Approximately 4,800,000 seeds

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Southern Giant Curled Mustard is a staple in Southern gardens. It has large, bright green fringed and curled leaves with a mild flavor. Originating in the Himalayan region of India over 5,000 years ago, mustard greens spread throughout China and then the rest of the world. Read Full Mustard Herb Growing Guide Instructions Growing Southern Giant Curled Mustard Garden Seeds Read Full Mustard Herb Growing Guide Instructions Latin Name: Brassica juncea Days to Maturity: 30-45 days Hardiness Zone: 3-7 Planting Depth: 1/4 inches Plant Spacing: 6 inches Row Spacing: 2 inches Soil Preference: Slightly acidic to neutral Temp Preference: Cooler Light Preference: Full sun to partial shade Pests/diseases: Aphids, flea beetle, Alternaria leaf spot, powdery mildew, downy mildew Color: Bright green leaves Flavor: Mild Growing Southern Giant Curled Mustard: Plants from non-GMO, heirloom Southern Giant Curled Mustard seeds like cooler weather. You can grow them in the summer in cooler climates and during the spring or fall in hotter climates. Plants don't tolerate well temperatures over 85 degrees. Sow the seeds directly in the ground, about 1/4\" deep, and later thin to about 12\" apart. The plants can also be started indoors for a longer growing season. Succession planting is recommended for a continual harvest. Mustard prefers a well-amended soil. Various Culinary Uses for Southern Giant Curled Mustard: Greens grown from Southern Giant Curled Mustard seeds make a great addition to your fresh summer salad. They can also be added to soups for added flavor and texture. You can substitute it for spinach in a quiche. They can be blended into mashed potatoes. The greens can also be eaten alone boiled, steamed, or stir-fried. Note that they shouldn't be cooked in aluminum or iron pots, because they will turn black when touching these metals. Health Benefits of Southern Giant Curled Mustard: Mustard greens are high in vitamins A, C, and K. These vitamins help support the immune system, protect cells from free radical damage, and absorb iron. Greens grown from Southern Giant Curled Mustard seeds also contain glucosinolates. Preliminary studies show that glucosinolates may help fight cancer cells and inhibit the formation of tumors. Additional Information: Fast-growing microgreens can also be produced from these Southern Giant Curled Mustard seeds. Seeds Per Package: 5 g - Approximately 2,000 Seeds 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds","

Non-GMO, Heirloom Southern Giant Curled Mustard Seeds from True Leaf Market. Southern Giant Curled Mustard is a staple in Southern gardens. It has large, bright green fringed and curled leaves with a mild flavor. Originating in the Himalayan region of India over 5,000 years ago, mustard greens spread throughout China and then the rest of the world.

Read Full Mustard Herb Growing Guide Instructions

\n\n

Growing Southern Giant Curled Mustard Garden Seeds

Read Full Mustard Herb Growing Guide Instructions

\n\n

\nLatin Name: Brassica juncea
\nDays to Maturity: 30-45 days
\nHardiness Zone: 3-7
\nPlanting Depth: 1/4 inches
\nPlant Spacing: 6 inches
\nRow Spacing: 2 inches
\nSoil Preference: Slightly acidic to neutral
\nTemp Preference: Cooler
\nLight Preference: Full sun to partial shade
\nPests/diseases: Aphids, flea beetle, Alternaria leaf spot, powdery mildew, downy mildew
\nColor: Bright green leaves
\nFlavor: Mild

\n\n

Growing Southern Giant Curled Mustard:

Plants from non-GMO, heirloom Southern Giant Curled Mustard seeds like cooler weather. You can grow them in the summer in cooler climates and during the spring or fall in hotter climates. Plants don't tolerate well temperatures over 85 degrees. Sow the seeds directly in the ground, about 1/4\" deep, and later thin to about 12\" apart. The plants can also be started indoors for a longer growing season. Succession planting is recommended for a continual harvest.

Mustard prefers a well-amended soil.

Various Culinary Uses for Southern Giant Curled Mustard:

Greens grown from Southern Giant Curled Mustard seeds make a great addition to your fresh summer salad. They can also be added to soups for added flavor and texture. You can substitute it for spinach in a quiche. They can be blended into mashed potatoes. The greens can also be eaten alone boiled, steamed, or stir-fried. Note that they shouldn't be cooked in aluminum or iron pots, because they will turn black when touching these metals.

Health Benefits of Southern Giant Curled Mustard:

Mustard greens are high in vitamins A, C, and K. These vitamins help support the immune system, protect cells from free radical damage, and absorb iron. Greens grown from Southern Giant Curled Mustard seeds also contain glucosinolates. Preliminary studies show that glucosinolates may help fight cancer cells and inhibit the formation of tumors.

Additional Information:

Fast-growing microgreens can also be produced from these Southern Giant Curled Mustard seeds.

Seeds Per Package:

5 g - Approximately 2,000 Seeds
1 oz - Approximately 12,000 Seeds
4 oz - Approximately 48,000 Seeds
1 lb - Approximately 192,000 Seeds
5 lb - Approximately 960,000 Seeds
25 lb - Approximately 4,800,000 Seeds

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A great mustard for microgreens, this has a rather sharp flavor that brings a great zing to sandwiches and salads. A little milder when grown on to adult green size. The flavor of this mustard microgreen is astounding and strong\"tastes just like wasabi! Also known as brown mustard, Chinese mustard, or Indian mustard. Growing Spicy Oriental Mustard Microgreens Seeds Latin Name: brassica juncea Other Names: Days to Maturity: 8-12 days Growth Medium: Hydroponic or Soil Color:A white stem with a bright geen top Flavor: A bold mustard flavor with spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 2 g - Approximately 900 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread seeds across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.","

Up to 12 days. A great mustard for microgreens, this has a rather sharp flavor that brings a great zing to sandwiches and salads. A little milder when grown on to adult green size. The flavor of this mustard microgreen is astounding and strong\"tastes just like wasabi! Also known as brown mustard, Chinese mustard, or Indian mustard.

\n\n

Growing Spicy Oriental Mustard Microgreens Seeds

\n\n

\nLatin Name: brassica juncea\n
Other Names:
\nDays to Maturity: 8-12 days
\nGrowth Medium: Hydroponic or Soil
\nColor:A white stem with a bright geen top
\nFlavor: A bold mustard flavor with spice
\nNutrients: antioxidants, fiber, Vitamins A,C, E, and K
\nSeeds Per Package:\n
- 2 g - Approximately 900 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
\n\n

Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread seeds across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.

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Southern Giant Mustard microgreens are another oriental mustard with a stronger mustard bite that other oriental mustards. Makes a great choice for sandwiches or garnishes. Select a Different Use for This Seed: Garden Mustard - Southern Giant Curled - Microgreens Seeds Latin Name: Brassica juncea Other Name(s): Presoak: No Soak Preferred Growing Medium: Hydroponic or Soil Seeding Rate per 10\"x 20\" tray: 1 oz Blackout Time: 2-3 days Germination Time: 1-2 days Estimated time to Harvest: 7-10 days Microgreen Color: thin white stem with small green leaves Microgreen Flavor: spicy, peppery Microgreen Texture: soft, slightly crunchy Nutrients: Vitamins A, C, K, E, B6, fiber, folate, manganese, calcium, potassium, phosphorus and copper Growing Directions: Mustard microgreens grow quickly and uni-formally like most brassicas in the right conditions - a fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy. For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page Facts: Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood. Seeds per Package: 4 oz - Approximately 48,000 seeds 1 lb - Approximately 192,000 seeds 5 lb - Approximately 960,000 seeds 25 lb - Approximately 4,800,000 seeds","

7-10 days. Southern Giant Mustard microgreens are another oriental mustard with a stronger mustard bite that other oriental mustards. Makes a great choice for sandwiches or garnishes.

\n
\n

Select a Different Use for This Seed:

Garden

\n\n

Mustard - Southern Giant Curled - Microgreens Seeds

\n\n

\nLatin Name: Brassica juncea\n
\nOther Name(s):
\nPresoak: No Soak
\nPreferred Growing Medium: Hydroponic or Soil
\nSeeding Rate per 10\"x 20\" tray: 1 oz
\nBlackout Time: 2-3 days
\nGermination Time: 1-2 days
\nEstimated time to Harvest: 7-10 days
\nMicrogreen Color: thin white stem with small green leaves
\nMicrogreen Flavor: spicy, peppery
\nMicrogreen Texture: soft, slightly crunchy
\nNutrients: Vitamins A, C, K, E, B6, fiber, folate, manganese, calcium, potassium, phosphorus and copper

\n\n

Growing Directions:

Mustard microgreens grow quickly and uni-formally like most brassicas in the right conditions - a fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.

For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page

Facts:

Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood.

Seeds per Package:

4 oz - Approximately 48,000 seeds
1 lb - Approximately 192,000 seeds
5 lb - Approximately 960,000 seeds
25 lb - Approximately 4,800,000 seeds

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35 to 45 Days to maturity. Brassica juncea. Shuidong Chinese Mustard Seeds. Non-GMO, Heirloom, non-GMO, Cool Season Annual. Shuidong mustard is named after the town where it was first cultivated, Shuidong Town, in Guangdong Province China. The best thing about this mustard variety is the stalks! They are crisp but quite tender and mild, and not super-spicy like some varieties. This variety grows very quickly, maturing fully in about six weeks. These sweet leaves combine well with the stalks for a great stir-fry, especially with some added garlic. Approx 11,900 seeds / oz.

Chinese Mustard Seeds - Shuidong, Heirloom

Download Free Vegetable Growing Guide PDF

\n\n

\nLatin Name: Brassica juncea\n
\nDays to Maturity: 35 to 45 Days \n
\nDays to Germination: 7-10 Days\n
\nSeeding Depth: 1/2 inches
\nPlant Width: 6\" (thin to 10” for full-sized)
\nRow Spacing: 18 inches
\nPlant Height: 24-36\" at full maturity
\nGrowth Habit: Semi-enclosed head
\nSoil Preference: Well drained, loamy and fertile soil, 6.0-7.5pH, keep soil moist especially during early growth.\n
\nTemperature Preference:45-85°F, can tolerate 40°F briefly or even an occasional light frost\n
\nLight Preference: Full Sun to Partial Shade.
\nPests and Disease: Pests include aphids, flea beetles, and white flies. This variety is fairly disease resistant. \n
\nShuidong Mustard Color: Crisp white to light green stems, darker green leaves\n
\nShuidong Mustard Flavor:Sweet and crisp stems and leaves, only mildly spicy \n

\n
Other Common Names: Chinese Mustard, Shuidong Mustard, Oriental Mustard, and vegetable mustard.
\n

How to Grow Shuidong Mustard

Start by planting your seeds about 1/4 inch deep, and about 6 inches apart. Thin the plants to 10 inches apart by harvesting the smaller plants if you are planning on growing them to full size and maturity. Keep the soil moist by watering weekly, more if necessary. If you are growing baby greens, keeping them at 6 inches apart is fine. For a continual harvest, plant a new row every two weeks or so, these grow quickly and will be fully grown in 6 weeks or less!.

Harvesting Shuidong Mustard
\n

At full maturity, harvest the entire plant by cutting it at the base. The plant will mature by 35-45 days from when they first sprout. This variety of mustard is milder than many other varieties making it popularly used at maturity.

\nIt’s also fine to grow for the baby greens, they definitely are sweeter! At about three weeks from sprouting, individual plants can also be harvested in the same way, by cutting them off at the base.

Culinary Tips
\n

Shuidong mustard is sweet and delicious and is served and prepared in many ways. One nice idea is to dice the greens and stir fry them with a bit of ginger as part of a meat dish, like bacon or pork strips (or tofu)!

Stories From Our Gardeners
\n

In my own garden I use companion plants to help safeguard against insect pests. This allows plants to naturally keep each other healthier. Growing chamomile helps me to protect other plants, including mustard plants, against whiteflies. Dill is another great option for companion planting. This is a great help against aphids because the dill is a favorite of ladybugs and will attract them to your surrounding plants as well. This tip was shared with me by my grandfather when I used to help him with his garden, and it has helped me immensely over the years!

\n\n\n\n\n\n\n\n

$\"placeholder\"$

- David Wiley, True Leaf Market Writer\n

Seeds Per Package:

3 g packet - Approximately 1,300 Seeds
1 oz - Approximately 11,900 Seeds
4 lb - Approximately 47,600 Seeds
1 lb - Approximately 190,400 Seeds

\n","mustard-seeds-shuidong","35 to 45 Days to maturity. Brassica juncea. Shuidong Chinese Mustard Seeds. Non-GMO, Heirloom, non-GMO, Cool Season Annual. Shuidong mustard is named after the town where it was first cultivated, Shuidong Town, in Guangdong Province China. The best thing about this mustard variety is the stalks! They are crisp but quite tender and mild, and not super-spicy like some varieties. This variety grows very quickly, maturing fully in about six weeks. These sweet leaves combine well with the stalks for a great stir-fry, especially with some added garlic. Approx 11,900 seeds / oz. Chinese Mustard Seeds - Shuidong, Heirloom Download Free Vegetable Growing Guide PDF Latin Name: Brassica juncea Days to Maturity: 35 to 45 Days Days to Germination: 7-10 Days Seeding Depth: 1/2 inches Plant Width: 6\" (thin to 10” for full-sized) Row Spacing: 18 inches Plant Height: 24-36\" at full maturity Growth Habit: Semi-enclosed head Soil Preference: Well drained, loamy and fertile soil, 6.0-7.5pH, keep soil moist especially during early growth. Temperature Preference:45-85°F, can tolerate 40°F briefly or even an occasional light frost Light Preference: Full Sun to Partial Shade. Pests and Disease: Pests include aphids, flea beetles, and white flies. This variety is fairly disease resistant. Shuidong Mustard Color: Crisp white to light green stems, darker green leaves Shuidong Mustard Flavor:Sweet and crisp stems and leaves, only mildly spicy Other Common Names: Chinese Mustard, Shuidong Mustard, Oriental Mustard, and vegetable mustard. How to Grow Shuidong Mustard Start by planting your seeds about 1/4 inch deep, and about 6 inches apart. Thin the plants to 10 inches apart by harvesting the smaller plants if you are planning on growing them to full size and maturity. Keep the soil moist by watering weekly, more if necessary. If you are growing baby greens, keeping them at 6 inches apart is fine. For a continual harvest, plant a new row every two weeks or so, these grow quickly and will be fully grown in 6 weeks or less!. Harvesting Shuidong Mustard At full maturity, harvest the entire plant by cutting it at the base. The plant will mature by 35-45 days from when they first sprout. This variety of mustard is milder than many other varieties making it popularly used at maturity. It’s also fine to grow for the baby greens, they definitely are sweeter! At about three weeks from sprouting, individual plants can also be harvested in the same way, by cutting them off at the base. Culinary Tips Shuidong mustard is sweet and delicious and is served and prepared in many ways. One nice idea is to dice the greens and stir fry them with a bit of ginger as part of a meat dish, like bacon or pork strips (or tofu)! Stories From Our Gardeners In my own garden I use companion plants to help safeguard against insect pests. This allows plants to naturally keep each other healthier. Growing chamomile helps me to protect other plants, including mustard plants, against whiteflies. Dill is another great option for companion planting. This is a great help against aphids because the dill is a favorite of ladybugs and will attract them to your surrounding plants as well. This tip was shared with me by my grandfather when I used to help him with his garden, and it has helped me immensely over the years! - David Wiley, True Leaf Market Writer Seeds Per Package: 3 g packet - Approximately 1,300 Seeds 1 oz - Approximately 11,900 Seeds 4 lb - Approximately 47,600 Seeds 1 lb - Approximately 190,400 Seeds",{"_494":3502,"_492":3503},[-5,3497,3498,-5],[3495],{"_563":3480},"priceRange",{"_3476":3477,"_3478":3479},{"_563":3468},{"_563":3423},"sellingPlanGroups",{"_3299":3422},[],[3424,3425,3426,3427],{"_534":3459,"_492":3460,"_555":23,"_750":3461,"_553":3462,"_3431":14,"_744":3463,"_748":3464,"_501":3465,"_746":3466,"_741":-5,"_3436":-5},{"_534":3450,"_492":730,"_555":23,"_750":3451,"_553":3452,"_3431":14,"_744":3453,"_748":3454,"_501":3455,"_746":3456,"_741":-5,"_3436":-5},{"_534":3441,"_492":731,"_555":23,"_750":3442,"_553":3443,"_3431":14,"_744":3444,"_748":3445,"_501":3446,"_746":3447,"_741":-5,"_3436":-5},{"_534":3428,"_492":732,"_555":23,"_750":3429,"_553":3430,"_3431":14,"_744":3432,"_748":3433,"_501":3434,"_746":3435,"_741":-5,"_3436":-5},"gid://shopify/ProductVariant/39895982243955","59120",[-5,-5],"currentlyNotInStock",36,[3440],{"_502":3438,"_505":-5,"_504":3439,"_503":3439},{"_754":3437,"_756":757},"unitPrice","101.81","https://cdn.shopify.com/s/files/1/2016/2681/files/mustard-seeds-shuidong-Comp.jpg?v=1762447031",1222,{"_726":727,"_559":732},"gid://shopify/ProductVariant/39895982211187","59119",[-5,-5],141,[3449],{"_502":3438,"_505":-5,"_504":3439,"_503":3439},{"_754":3448,"_756":757},"33.69",{"_726":727,"_559":731},"gid://shopify/ProductVariant/39895982178419","59118",[-5,-5],552,[3458],{"_502":3438,"_505":-5,"_504":3439,"_503":3439},{"_754":3457,"_756":757},"12.99",{"_726":727,"_559":730},"gid://shopify/ProductVariant/39895982145651","3 g Packet","59117",[-5,-5],355,[3467],{"_502":3438,"_505":-5,"_504":3439,"_503":3439},{"_754":1154,"_756":757},{"_726":727,"_559":3460},[3469,3470],{"_502":3438,"_534":3475,"_505":-5,"_504":3439,"_503":3439},{"_502":3471,"_534":3472,"_505":3473,"_504":3474,"_503":3474},"https://cdn.shopify.com/s/files/1/2016/2681/products/non-gmo-seed-bag-premium_c3b09362-d324-4adf-98f9-8670ffd1cd29.png?v=1744058367","gid://shopify/ProductImage/29411558293619","mid size pouch type seed packaging for - Chinese Mustard Shuidong",600,"gid://shopify/ProductImage/37764612817011","minVariantPrice",{"_754":1154,"_756":757},"maxVariantPrice",{"_754":3437,"_756":757},[3481,3482],{"_3308":3483,"_3484":3485,"_3486":3491,"_3487":3492,"_534":3493,"_501":3494},{"_3308":3483,"_3484":3485,"_3486":3473,"_3487":3488,"_534":3489,"_501":3490},"MediaImage","mediaContentType","IMAGE","alt","previewImage",{"_502":3471,"_505":3473},"gid://shopify/MediaImage/21719922802803",{"_502":3471,"_505":3473,"_504":3474,"_503":3474},"",{"_502":3438,"_505":3491},"gid://shopify/MediaImage/29332855193715",{"_502":3438,"_505":-5,"_504":3439,"_503":3439},{"_726":727,"_728":3496},[3460,730,731,732],{"_494":-5,"_559":3500,"_534":3501},{"_494":-5,"_559":560,"_534":3499},"gid://shopify/Metafield/20690538791027","7","gid://shopify/Metafield/20690538758259","Shuidong Mustard Seeds by Kitazawa seed company. 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B. juncea (42 days) Old Fashioned Mustard is the classic mustard typically found in Southern gardens of yesteryear. It is still widely grown in the South for its reliability and great flavor.

\n\n

Mustard Seeds - Old Fashioned

Bright green, frilled and quick growing. Old Fashioned is delicious either steamed or sauteed, it can also very popular eaten raw, in a mixed green salad.

\n\n

Seeds Per Package:

\n\n

2 g - Approximately 600 Seeds
4 oz - Approximately 33,600 Seeds
1 lb- Approximately 134,400 Seeds
5 lb - Approximately 672,000 Seeds

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45 days. 20 days for baby leaf. With a mild peppery mustard flavor, this green is great for salads as a baby green or a full-size green. The stalk has a great flavor as well and the splashes of red add color to mixes. It is a fast grower and has good heat tolerance allowing it to bolt later than lettuce. Approx. 17,000 seeds/oz.

Download Free Herb Growing Guide PDF

Read Full Mustard Herb Growing Guide Instructions

\n
\n

Select a Different Use for This Seed:

Microgreen

\n\n

Growing Red Streaks Mizuna Mustard

Read Full Mustard Herb Growing Guide Instructions

\n\n

\nLatin Name: brassica\n
Other Names:
\nDays to Maturity: 30-45
\nHardiness Zone: 3-7
\nTemp Preference: Cooler
\nLight Preference: Full Sun / Tolerant to some shade
\nResistances: None

Seeds Per Package

1 oz - Approximately 12,000 Seeds
4 oz - Approximately 48,000 Seeds
1 lb - Approximately 192,000 Seeds
5 lb - Approximately 960,000 Seeds
25 lb - Approximately 4,800,000 Seeds

\n","mustard-mizuna-red-streaks-seeds","45 days. 20 days for baby leaf. With a mild peppery mustard flavor, this green is great for salads as a baby green or a full-size green. The stalk has a great flavor as well and the splashes of red add color to mixes. It is a fast grower and has good heat tolerance allowing it to bolt later than lettuce. Approx. 17,000 seeds/oz. Download Free Herb Growing Guide PDF Read Full Mustard Herb Growing Guide Instructions Select a Different Use for This Seed: Microgreen Growing Red Streaks Mizuna Mustard Read Full Mustard Herb Growing Guide Instructions Latin Name: brassica Other Names: Days to Maturity: 30-45 Hardiness Zone: 3-7 Temp Preference: Cooler Light Preference: Full Sun / Tolerant to some shade Resistances: None Seeds Per Package 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.",{"_494":3692,"_492":3693},[3685,3686,3687,-5],[3683],{"_563":3674},{"_3476":3672,"_3478":3673},{"_563":3666},{"_563":3619},{"_3299":3618},[],[3620,3621,3622,3623,3624,3625],{"_534":3657,"_492":3658,"_555":23,"_750":3659,"_553":3660,"_3431":14,"_744":3661,"_748":3662,"_501":3663,"_746":3664,"_741":-5,"_3436":-5},{"_534":3651,"_492":730,"_555":23,"_750":1279,"_553":3652,"_3431":14,"_744":1276,"_748":3653,"_501":3654,"_746":3655,"_741":-5,"_3436":-5},{"_534":3645,"_492":731,"_555":23,"_750":1271,"_553":3646,"_3431":14,"_744":1268,"_748":3647,"_501":3648,"_746":3649,"_741":-5,"_3436":-5},{"_534":3639,"_492":732,"_555":23,"_750":1263,"_553":3640,"_3431":14,"_744":1260,"_748":3641,"_501":3642,"_746":3643,"_741":-5,"_3436":-5},{"_534":3633,"_492":733,"_555":23,"_750":1255,"_553":3634,"_3431":14,"_744":246,"_748":3635,"_501":3636,"_746":3637,"_741":-5,"_3436":-5},{"_534":3626,"_492":734,"_555":23,"_750":1246,"_553":3627,"_3431":14,"_744":1243,"_748":3628,"_501":3629,"_746":3630,"_741":-5,"_3436":-5},"gid://shopify/ProductVariant/18334863753331",[-5,-5],[3632],{"_502":3631,"_505":-5,"_504":3439,"_503":3439},{"_754":1248,"_756":757},"https://cdn.shopify.com/s/files/1/2016/2681/files/mustard-mizuna-red-streaks-seeds-comp.jpg?v=1762440258",{"_726":727,"_559":734},"gid://shopify/ProductVariant/38824728584",[-5,-5],[3638],{"_502":3631,"_505":-5,"_504":3439,"_503":3439},{"_754":1257,"_756":757},{"_726":727,"_559":733},"gid://shopify/ProductVariant/38824728520",[-5,-5],[3644],{"_502":3631,"_505":-5,"_504":3439,"_503":3439},{"_754":1265,"_756":757},{"_726":727,"_559":732},"gid://shopify/ProductVariant/38824728456",[-5,-5],[3650],{"_502":3631,"_505":-5,"_504":3439,"_503":3439},{"_754":1273,"_756":757},{"_726":727,"_559":731},"gid://shopify/ProductVariant/38824728392",[-5,-5],[3656],{"_502":3631,"_505":-5,"_504":3439,"_503":3439},{"_754":1281,"_756":757},{"_726":727,"_559":730},"gid://shopify/ProductVariant/40521721774195","4 g Packet","59704",[-5,-5],31194,[3665],{"_502":3631,"_505":-5,"_504":3439,"_503":3439},{"_754":1154,"_756":757},{"_726":727,"_559":3658},[3667,3668],{"_502":3631,"_534":3671,"_505":-5,"_504":3439,"_503":3439},{"_502":3669,"_534":3670,"_505":-5,"_504":3574,"_503":3574},"https://cdn.shopify.com/s/files/1/2016/2681/files/KZ_1_lb.jpg?v=1764623296","gid://shopify/ProductImage/34845467148403","gid://shopify/ProductImage/37628238102643",{"_754":1154,"_756":757},{"_754":1248,"_756":757},[3675,3676],{"_3308":3483,"_3484":3485,"_3486":3491,"_3487":3680,"_534":3681,"_501":3682},{"_3308":3483,"_3484":3485,"_3486":3491,"_3487":3677,"_534":3678,"_501":3679},{"_502":3669,"_505":3491},"gid://shopify/MediaImage/25424982573171",{"_502":3669,"_505":-5,"_504":3574,"_503":3574},{"_502":3631,"_505":3491},"gid://shopify/MediaImage/29250988998771",{"_502":3631,"_505":-5,"_504":3439,"_503":3439},{"_726":727,"_728":3684},[3658,730,731,732,733,734],{"_494":-5,"_559":1182,"_534":3691},{"_494":-5,"_559":3689,"_534":3690},{"_494":-5,"_559":560,"_534":3688},"gid://shopify/Metafield/24815886958707","9","gid://shopify/Metafield/24815886925939","gid://shopify/Metafield/23208746287219","Locate Red Streaks Mizuna Mustard Seeds (heirloom, non-gmo) Find herb, flower and vegetable seeds at True Leaf Market, your herb and garden seeds supplier. Free shipping.","Heirloom Japanese Mustard Seeds - Red Streaks Mizuna - Discount Seeds","gid://shopify/Product/9971383752",[987,989,1786,1787,1788,990,991,992,793,795,993,994,995,997,998,999,797,1000,1001,1002,798,799,1003,1425,1790,1791,805,807,1004,1005,1006,1007,808,809,723,705,1158,1008,1009,1010,1011,1012,1013,1014,1015,1016,1017,1018],"

60-80 days. Brassica juncea var. rugosa. Japanese Red Giant Mustard Seeds. Non-GMO. Annual. Exceptionally broad-leafed and textured, Red Giant (Aka taka-na) is a Japanese mustard green specifically grown for its wide, crepe-like purple leaves and exotic, spicy mustard flavor. Though, it can be harvested as a microgreen, baby leaf, or at maturity. Like many fruits and vegetables sharing deep red hues, Red Giant boasts compounds and antioxidants known to help protect against free radicals. Its baby leaves are very popular in mixed green salads, stir-fried, or pickled in traditional Japanese cuisine. ~12,000 seeds/oz.

Download Free Herb Growing Guide PDF

Complete Mustard Herb Growing Guide

\n\n

Growing Non-GMO Japanese Red Giant Mustard Herb Seeds

Download Free Herb Growing Guide PDF

Complete Mustard Herb Growing Guide

\n\n

\nLatin Name: Brassica juncea\n
\nHardiness Zone: Annual 3-10 (Biennial 8-10)
\nDays to Maturity: 60-80
\nDays to Germination: 3-7
\nSeeding Depth: 1/2 inches
\nPlant Spacing: 12-18 inches
\nRow Spacing: 12-18 inches
\nPlant Height: 18 inches
\nGrowth Habit: Mounding leafy green
\nSoil Preference: Fertile, loamy, well-drained
\nTemperature Preference: 45-75 °F
\nLight Preference: Full sun - partial shade
\nPests and Diseases: Susceptible to both leaf-eating and sap-sucking pests such as caterpillars, snails, slugs, aphids
\nRed Giant Mustard Color: Large savoy leaves are deep purplish red with green midribs
\nRed Giant Mustard Flavor: Slightly peppered and spicy greens

\n
\n

How to Grow Red Giant Mustard from Seed

Mustard plant is a cool-hardy favorite best sown direct 4-6 weeks before the final frost date or can be started indoors for transplants. Sow 3-4 seeds .5\" deep and 2-3\" apart in fertile, well-drained soil in full sun to part shade. Seeds germinate in 4-7 days, thinning to 1 plant every 12-18\" in the garden once true leaves establish. Harvest large outer leaves, allowing smaller leaves to continue to mature. Provide midsummer shade in warmer climates. It can also be grown for the microgreen and baby leaf stages.

Your mustard crop will give off a peppery scent and spicy flavor with hints of tang. Similar to kale, Mustard continues growing leafy greens through the season. As the warm temperature rises, Red Giant Mustard will bloom yellow flowers before setting seed.

Although tolerant to diseases, monitor regularly for aphids, flea beetles, slugs, and caterpillars.

Red Giant Mustard in the Herb Garden

In general, mustard is an ideal garden plant to grow near herbs. As a hardy leafy green that provides peppery and tangy flavor, Red Giant Mustard is a vegetable that is commonly grown for its culinary and herbal benefits. This Japanese mustard variety develops crimped burgundy-colored leaves variegated with green and growing 10\" long\"making Red Giant Mustard perfect to mix in fresh salads, cook as savory greens or harvest its spicy seeds to use as herbal remedies!

Non-GMO (Brassica juncea) Red Giant Mustard grows as a hardy leafy vegetable reaching 12-24\" tall. As a biennial, this Japanese mustard variety blooms from late spring throughout the summer or again as a fall crop. Harvest the baby mustard greens of earlier in the season. Once your plants reach maturity, Red Giant Mustard develops crimped burgundy-colored variegated green leaves that grow 10\" long!

Mustard is currently in its renaissance as a vital sprouting, microgreens, and cover crop variety grown just as popularly on the kitchen counter as in the garden bed. Mustard leaf features a wide selection of color, flavor, and leaf types such as classic broadleaf, curly, and mizuna. As a cover crop, mustard is sown in the fall to repair and replenish depleted and hardened soils, only to be mulched back into the spring garden as an all-natural Organic \"green\" fertilizer.

Harvesting Red Giant Mustard

Most varieties of mustard are ready for harvest about 80 days from sowing. Like other Brassicas such as kale, broccoli, and collards, mustard leaf is a \"cut and come again\" crop able to produce well into the frost. Carefully cut outermost leaves from the stem while leaving rest of the plant intact.

Mustard can be left in the garden to easily reseed for next season. Sow mustard in the fall to overwinter and till back into the soil for a springtime nitrogen-rich Organic fertilizer.

Mustard greens may be harvested throughout the season, as long as they are sprouting. As a rule of thumb, it is important to never harvest more than 1/3 to 2/3 of the plant at one time, so that it will continue to grow. If you want to continue growing leaves longer, pluck off the flowers as they come in. Once the flowers blossom, the leaves will no longer grow.

About Red Giant Mustard Seeds

Red Giant Mustard is very similar to the Japanese Giant Garnet (milder in taste-usually harvested at the baby leaf stage) and Red Garnet mustards (grown to maturity or as microgreens). Though these are each separate, individual varieties. They share many of the same uses. Red Giant, however, is favored for its traditional use in pickled Japanese cuisine. It can also appear redder in warm weather while its inner leaves will remain greener with cooler temperatures.

Red Giant Mustard hails from the Orient.

Red Giant is cold tolerant and slow to bolt, giving you a long growing season.

Very colorful plant, and is used many times for garden borders because of its spectacular purple color.

Great in urban gardens and on the farm alike.

Alternate row plantings with Green Wave Mustard for a real show stopper!

As mustard in general, is a leafy green garden vegetable that's commonly grown for its culinary and herbal benefits, Red Giant Mustard varieties are most often used in cooking. Due to the tender, spicy and savory flavor this Japanese Mustard provides, it's best to use the fresh burgundy-colored mustard leaves in a salad mix such as sesame chicken or in a medley with arugula, radicchio and endive!

Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. OR

Red Giant Mustard Seeds Per Package

1 g - Packet - Approx 400 Seeds
1 oz- Wholesale - Approx 12,000 Seeds
4 oz - Wholesale - Approx 48,000 Seeds
1 lb - Wholesale - Approx 192,000 Seeds
5 lb - Bulk - Approx 960,000 Seeds
25 lb - Bulk - Approx 4,800,000 Seeds

Non-GMO Red Giant mustard seeds are available for Fast Free Shipping on orders over $75.

","mustard-red-giant-seeds","60-80 days. Brassica juncea var. rugosa. Japanese Red Giant Mustard Seeds. Non-GMO. Annual. Exceptionally broad-leafed and textured, Red Giant (Aka taka-na) is a Japanese mustard green specifically grown for its wide, crepe-like purple leaves and exotic, spicy mustard flavor. Though, it can be harvested as a microgreen, baby leaf, or at maturity. Like many fruits and vegetables sharing deep red hues, Red Giant boasts compounds and antioxidants known to help protect against free radicals. Its baby leaves are very popular in mixed green salads, stir-fried, or pickled in traditional Japanese cuisine. ~12,000 seeds/oz. Download Free Herb Growing Guide PDF Complete Mustard Herb Growing Guide Growing Non-GMO Japanese Red Giant Mustard Herb Seeds Download Free Herb Growing Guide PDF Complete Mustard Herb Growing Guide Latin Name: Brassica juncea Hardiness Zone: Annual 3-10 (Biennial 8-10) Days to Maturity: 60-80 Days to Germination: 3-7 Seeding Depth: 1/2 inches Plant Spacing: 12-18 inches Row Spacing: 12-18 inches Plant Height: 18 inches Growth Habit: Mounding leafy green Soil Preference: Fertile, loamy, well-drained Temperature Preference: 45-75 °F Light Preference: Full sun - partial shade Pests and Diseases: Susceptible to both leaf-eating and sap-sucking pests such as caterpillars, snails, slugs, aphids Red Giant Mustard Color: Large savoy leaves are deep purplish red with green midribs Red Giant Mustard Flavor: Slightly peppered and spicy greens How to Grow Red Giant Mustard from Seed Mustard plant is a cool-hardy favorite best sown direct 4-6 weeks before the final frost date or can be started indoors for transplants. Sow 3-4 seeds .5\" deep and 2-3\" apart in fertile, well-drained soil in full sun to part shade. Seeds germinate in 4-7 days, thinning to 1 plant every 12-18\" in the garden once true leaves establish. Harvest large outer leaves, allowing smaller leaves to continue to mature. Provide midsummer shade in warmer climates. It can also be grown for the microgreen and baby leaf stages. Your mustard crop will give off a peppery scent and spicy flavor with hints of tang. Similar to kale, Mustard continues growing leafy greens through the season. As the warm temperature rises, Red Giant Mustard will bloom yellow flowers before setting seed. Although tolerant to diseases, monitor regularly for aphids, flea beetles, slugs, and caterpillars. Red Giant Mustard in the Herb Garden In general, mustard is an ideal garden plant to grow near herbs. As a hardy leafy green that provides peppery and tangy flavor, Red Giant Mustard is a vegetable that is commonly grown for its culinary and herbal benefits. This Japanese mustard variety develops crimped burgundy-colored leaves variegated with green and growing 10\" long\"making Red Giant Mustard perfect to mix in fresh salads, cook as savory greens or harvest its spicy seeds to use as herbal remedies! Non-GMO (Brassica juncea) Red Giant Mustard grows as a hardy leafy vegetable reaching 12-24\" tall. As a biennial, this Japanese mustard variety blooms from late spring throughout the summer or again as a fall crop. Harvest the baby mustard greens of earlier in the season. Once your plants reach maturity, Red Giant Mustard develops crimped burgundy-colored variegated green leaves that grow 10\" long! Mustard is currently in its renaissance as a vital sprouting, microgreens, and cover crop variety grown just as popularly on the kitchen counter as in the garden bed. Mustard leaf features a wide selection of color, flavor, and leaf types such as classic broadleaf, curly, and mizuna. As a cover crop, mustard is sown in the fall to repair and replenish depleted and hardened soils, only to be mulched back into the spring garden as an all-natural Organic \"green\" fertilizer. Harvesting Red Giant Mustard Most varieties of mustard are ready for harvest about 80 days from sowing. Like other Brassicas such as kale, broccoli, and collards, mustard leaf is a \"cut and come again\" crop able to produce well into the frost. Carefully cut outermost leaves from the stem while leaving rest of the plant intact. Mustard can be left in the garden to easily reseed for next season. Sow mustard in the fall to overwinter and till back into the soil for a springtime nitrogen-rich Organic fertilizer. Mustard greens may be harvested throughout the season, as long as they are sprouting. As a rule of thumb, it is important to never harvest more than 1/3 to 2/3 of the plant at one time, so that it will continue to grow. If you want to continue growing leaves longer, pluck off the flowers as they come in. Once the flowers blossom, the leaves will no longer grow. About Red Giant Mustard Seeds Red Giant Mustard is very similar to the Japanese Giant Garnet (milder in taste-usually harvested at the baby leaf stage) and Red Garnet mustards (grown to maturity or as microgreens). Though these are each separate, individual varieties. They share many of the same uses. Red Giant, however, is favored for its traditional use in pickled Japanese cuisine. It can also appear redder in warm weather while its inner leaves will remain greener with cooler temperatures. Red Giant Mustard hails from the Orient. Red Giant is cold tolerant and slow to bolt, giving you a long growing season. Very colorful plant, and is used many times for garden borders because of its spectacular purple color. Great in urban gardens and on the farm alike. Alternate row plantings with Green Wave Mustard for a real show stopper! As mustard in general, is a leafy green garden vegetable that's commonly grown for its culinary and herbal benefits, Red Giant Mustard varieties are most often used in cooking. Due to the tender, spicy and savory flavor this Japanese Mustard provides, it's best to use the fresh burgundy-colored mustard leaves in a salad mix such as sesame chicken or in a medley with arugula, radicchio and endive! Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. OR Red Giant Mustard Seeds Per Package 1 g - Packet - Approx 400 Seeds 1 oz- Wholesale - Approx 12,000 Seeds 4 oz - Wholesale - Approx 48,000 Seeds 1 lb - Wholesale - Approx 192,000 Seeds 5 lb - Bulk - Approx 960,000 Seeds 25 lb - Bulk - Approx 4,800,000 Seeds Non-GMO Red Giant mustard seeds are available for Fast Free Shipping on orders over $75.",{"_494":3802,"_492":3803},[3795,3796,3797,-5],[3793],{"_563":3780},{"_3476":3778,"_3478":3779},{"_563":3766},{"_563":3708},{"_3299":3707},[],[3709,3710,3711,3712,3713,3714],{"_534":3757,"_492":3758,"_555":23,"_750":3759,"_553":3760,"_3431":14,"_744":3761,"_748":3762,"_501":3763,"_746":3764,"_741":-5,"_3436":-5},{"_534":3748,"_492":1361,"_555":23,"_750":3749,"_553":3750,"_3431":14,"_744":3751,"_748":3752,"_501":3753,"_746":3754,"_741":-5,"_3436":-5},{"_534":3740,"_492":1362,"_555":23,"_750":3741,"_553":3742,"_3431":14,"_744":2731,"_748":3743,"_501":3744,"_746":3745,"_741":-5,"_3436":-5},{"_534":3732,"_492":1363,"_555":23,"_750":3733,"_553":3734,"_3431":14,"_744":314,"_748":3735,"_501":3736,"_746":3737,"_741":-5,"_3436":-5},{"_534":3724,"_492":1364,"_555":23,"_750":3725,"_553":3726,"_3431":14,"_744":188,"_748":3727,"_501":3728,"_746":3729,"_741":-5,"_3436":-5},{"_534":3715,"_492":1605,"_555":23,"_750":3716,"_553":3717,"_3431":14,"_744":179,"_748":3718,"_501":3719,"_746":3720,"_741":-5,"_3436":-5},"gid://shopify/ProductVariant/38824729352","11485",[-5,-5],[3723],{"_502":3722,"_505":-5,"_504":3439,"_503":3439},{"_754":3721,"_756":757},"284.79","https://cdn.shopify.com/s/files/1/2016/2681/files/mustard-red-giant-seed-wm_700_1222x1222_3ba7c623-ef7d-4530-a474-ce22619fcb31.jpg?v=1764633822",{"_726":727,"_559":1605},"gid://shopify/ProductVariant/38824729288","10745",[-5,-5],[3731],{"_502":3722,"_505":-5,"_504":3439,"_503":3439},{"_754":3730,"_756":757},"74.07",{"_726":727,"_559":1364},"gid://shopify/ProductVariant/38824729224","32850",[-5,-5],[3739],{"_502":3722,"_505":-5,"_504":3439,"_503":3439},{"_754":3738,"_756":757},"22.61",{"_726":727,"_559":1363},"gid://shopify/ProductVariant/38824729160","32851",[-5,-5],[3747],{"_502":3722,"_505":-5,"_504":3439,"_503":3439},{"_754":3746,"_756":757},"9.55",{"_726":727,"_559":1362},"gid://shopify/ProductVariant/38824729096","32852",[-5,-5],707,[3756],{"_502":3722,"_505":-5,"_504":3439,"_503":3439},{"_754":3755,"_756":757},"6.07",{"_726":727,"_559":1361},"gid://shopify/ProductVariant/40005914296435","3 G Packet","59707",[-5,-5],6743,[3765],{"_502":3722,"_505":-5,"_504":3439,"_503":3439},{"_754":1154,"_756":757},{"_726":727,"_559":3758},[3767,3768,3769],{"_502":3722,"_534":3777,"_505":-5,"_504":3439,"_503":3439},{"_502":3773,"_534":3774,"_505":3775,"_504":3776,"_503":3776},{"_502":3770,"_534":3771,"_505":3772,"_504":3374,"_503":3374},"https://cdn.shopify.com/s/files/1/2016/2681/products/MVS-generic-packet_1_40fcd489-a834-4d8f-a097-0224e2d56b3d.jpg?v=1764622875","gid://shopify/ProductImage/14860711985267","small size packet type seed packaging for - Mustard Japanese Red Giant","https://cdn.shopify.com/s/files/1/2016/2681/products/non-gmo-sprouting-seed_2f31cf69-3134-4bc4-a147-b5418430dc8d.jpg?v=1764622875","gid://shopify/ProductImage/5121368916083","mid size pouch type seed packaging for - Mustard Japanese Red Giant",700,"gid://shopify/ProductImage/39527499956339",{"_754":1154,"_756":757},{"_754":3721,"_756":757},[3781,3782,3783],{"_3308":3483,"_3484":3485,"_3486":3491,"_3487":3790,"_534":3791,"_501":3792},{"_3308":3483,"_3484":3485,"_3486":3775,"_3487":3787,"_534":3788,"_501":3789},{"_3308":3483,"_3484":3485,"_3486":3772,"_3487":3784,"_534":3785,"_501":3786},{"_502":3770,"_505":3772},"gid://shopify/MediaImage/7034070761587",{"_502":3770,"_505":3772,"_504":3374,"_503":3374},{"_502":3773,"_505":3775},"gid://shopify/MediaImage/63180111987",{"_502":3773,"_505":3775,"_504":3776,"_503":3776},{"_502":3722,"_505":3491},"gid://shopify/MediaImage/30547112591475",{"_502":3722,"_505":-5,"_504":3439,"_503":3439},{"_726":727,"_728":3794},[3758,1361,1362,1363,1364,1605],{"_494":-5,"_559":1686,"_534":3801},{"_494":-5,"_559":3799,"_534":3800},{"_494":-5,"_559":1312,"_534":3798},"gid://shopify/Metafield/5285796970611","12","gid://shopify/Metafield/5285796937843","gid://shopify/Metafield/23208746319987","Red Giant Mustard Seeds (Heirloom, Non-GMO) - Buy flower, vegetable garden, herb & rare seeds at True Leaf Market Seed Company. 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30 days to maturity. Brassica campestris Narinosa group. Misome Hybrid Mustard Seeds. Non-GMO, warm-season, annual, hybrid. A relatively recent hybrid between Komatsuna and Tatsoi, this versatile, uniform, and hardy green grows upright. The 10 inches tall plant produces tender, thick, savory, deep green leaves that hold well in the field. Misome is heat tolerant and can be grown throughout the year in many regions. Thanks to the short time needed to reach maturity, enjoy many harvests throughout the growing season! Even areas with a short growing season can manage at least one round of Misome. Approximately 15,813 seeds/ounce.\n

Mustard Seeds - Misome Hybrid

Download Free Vegetable Growing Guide PDF

\n\n

\nLatin Name:Brassica campestris Narinosa group \n\n
\nDays to Maturity:30 \n
\nDays to Germination: 4-10 \n
\nSeeding Depth: 0.25 - 0.5 inches
\nPlant Width: 4-8 inches
\nRow Spacing: 6-8 inches
\nPlant Height: 6-8 inches
\nGrowth Habit: Small, upright stalks with florets.
\nSoil Preference:Mustard plants adapt happily to many soil types, as long as they are fertile and retain moisture well.\n
\nTemperature Preference:55-80 F\n
\nLight Preference: Full sun.
\nPests and Disease:This variety is resistant to Downy Mildew and White Rust. Be on the lookout for flea beetle, slugs, cabbage root fly, aphids, and caterpillars.\n
\nMisome Mustard Color: Dark kale green.\n
\nMisome Mustard Flavor:Pungent pepper taste which intensifies with maturity.\n

Other Common Names: Japan green, komatsuna, tasai, or tatsoi.\n

How to Grow Misome Mustard

Sow seeds in late spring/early summer after the last frost and throughout mild temperature summers or late summer to early fall. Sow every 2 weeks for a continuous harvest. Start seeds indoors 3-4 weeks before transplanting outside for an even earlier harvest. The flavor is best when it's grown actively, so plant in fertile soil and water well. Work compost or mature manure into the soil before sowing or transplanting to increase fertility and moisture retention.

Thin the seedlings to 10 inches apart for mature heads. Misome mustard may bolt as temperatures and day lengths increase. It takes roughly 3-4 weeks for 5-6 leaves to grow. It is important to have adequate moisture levels during the second half of the growing time, just before maturity. Put mulch around the base of the plants to retain moisture and reduce weeds.

Harvesting Misome Mustard
\n

Harvest the tender and flavorful florets with clean cuts. Harvest leaves and young stems when the plants are about 8-10 inches tall. Sharp scissors or a knife are the only tools needed.

Culinary Tips
\n

Excellent for salads, tsukemono (Japanese pickles), and stir-fry. Used in many styles of Japanese and Chinese cooking. Prepare as you would any leafy green; be careful not to overcook them.

Stories From Our Gardeners
\n

“To me, Misome mustard greens look a bit like some kale varieties. The mature leaves have a similar, but slightly more tender texture; the flavor is much more intense. I prefer to cook with mustard greens when I can lean into the peppery flavor. They aren’t a background flavor; they determine the course of the entire meal!”

\n\n\n\n\n\n\n\n

$\"\"$

- Lara Wadsworth, True Leaf Market Writer\n

\n\n

Seeds Per Package

1 g packet - Approximately 569 Seeds
1 oz - Approximately 15,800 Seeds
4 lb - Approximately 63,200 Seeds
1 lb - Approximately 252,800 Seeds

\n","mustard-seeds-misome-hybrid","30 days to maturity. Brassica campestris Narinosa group. Misome Hybrid Mustard Seeds. Non-GMO, warm-season, annual, hybrid. A relatively recent hybrid between Komatsuna and Tatsoi, this versatile, uniform, and hardy green grows upright. The 10 inches tall plant produces tender, thick, savory, deep green leaves that hold well in the field. Misome is heat tolerant and can be grown throughout the year in many regions. Thanks to the short time needed to reach maturity, enjoy many harvests throughout the growing season! Even areas with a short growing season can manage at least one round of Misome. Approximately 15,813 seeds/ounce. Mustard Seeds - Misome Hybrid Download Free Vegetable Growing Guide PDF Latin Name:Brassica campestris Narinosa group Days to Maturity:30 Days to Germination: 4-10 Seeding Depth: 0.25 - 0.5 inches Plant Width: 4-8 inches Row Spacing: 6-8 inches Plant Height: 6-8 inches Growth Habit: Small, upright stalks with florets. Soil Preference:Mustard plants adapt happily to many soil types, as long as they are fertile and retain moisture well. Temperature Preference:55-80 F Light Preference: Full sun. Pests and Disease:This variety is resistant to Downy Mildew and White Rust. Be on the lookout for flea beetle, slugs, cabbage root fly, aphids, and caterpillars. Misome Mustard Color: Dark kale green. Misome Mustard Flavor:Pungent pepper taste which intensifies with maturity. Other Common Names: Japan green, komatsuna, tasai, or tatsoi. How to Grow Misome Mustard Sow seeds in late spring/early summer after the last frost and throughout mild temperature summers or late summer to early fall. Sow every 2 weeks for a continuous harvest. Start seeds indoors 3-4 weeks before transplanting outside for an even earlier harvest. The flavor is best when it's grown actively, so plant in fertile soil and water well. 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The mature leaves have a similar, but slightly more tender texture; the flavor is much more intense. I prefer to cook with mustard greens when I can lean into the peppery flavor. 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$\"links$

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\n Shop Mustard Seeds by Type:\n

\n\n

Huge selection of non-gmo mustard seeds for medicinal and culinary uses. Mustards\n can also be grown as microgreens. Micro-mustard has a flavor intensity stronger than the adult plants.\n Mustard seeds available from packet quantity to wholesale bulk.

Check out our Vegetable Growing Guide for helpful growing tips and information.\n

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Mustard Microgreens Seeds - Red Tatsoi

Growing Florida Broadleaf Mustard Greens

Seeds Per Package

Select a Different Use for This Seed:

Growing Komatsuna Mustard Greens

Select a Different Use for This Seed:

Growing Mizuna Red Leaf Mustard Microgreens

Select a Different Use for This Seed:

Growing Red Streaks Mizuna Mustard

Select a Different Use for This Seed:

Growing Komatsuna (Spinach) Mustard Microgreens

Select a Different Use for This Seed:

Tatsoi Mustard Herb Garden Seeds

Tatsoi Mustard Herb Growing Habits

The Culinary Uses of Tatsoi Mustard Garden Herb

The Crop Benefits of Growing Tatsoi Mustard Garden Herb & Seed

Tatsoi Mustard Garden Herb Seeds Per Package:

Organic Red Giant Mustard Vegetable & Herb Garden Seeds

Organic Red Giant Mustard Vegetable & Herb Growing Habits

The Culinary Uses of Organic Red Giant Mustard Garden Vegetable & Herb

The Crop Growing Benefits of Organic Red Giant Mustard Garden Vegetable

Organic Red Giant Mustard Garden Herb Seeds Per Package:

Select a Different Use for This Seed:

Growing Mizuna Red Leaf Mustard Microgreens

Select a Different Use for This Seed:

Growing Mizuna Mustard Microgreens

Growing Non-GMO Farmer's Favorite Mustard Mix Cover Crop Seeds

Mustard Farmer’s Favorite Mix as a Cover Crop

Maintaining Mustard

About Farmer’s Favorite Cover Crop Mix Mustard Seeds

Stories From Our Gardeners\n

Mustard Seeds Per Package:

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Growing Osaka Mustard Microgreens

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Growing Mizuna Mustard

Seeds Per Package

Growing Organic Brown Mustard Sprout Seeds

Benefits of Organic Brown Mustard Sprouts

Culinary Tips

Tips From Our Gardeners\n

Other Sprouting Resources:

Seeds per Package:

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Growing Wasabi Mustard Microgreens Mix Seeds

Growing Directions

Growing Mighty Mustard® Trifecta Power Blend Cover Crop Seeds

About Mighty Mustard® Trifecta Power Blend Cover Crop Garden Seeds

Mighty Mustard® Trifecta Power Blend Benefits

Select a Different Use for This Seed:

Mustard - Wasabi (Organic) - Microgreens Seeds

Growing Directions:

Facts:

Seeds per Package:

Growing Southern Giant Curled Mustard Garden Seeds

Growing Southern Giant Curled Mustard:

Various Culinary Uses for Southern Giant Curled Mustard:

Health Benefits of Southern Giant Curled Mustard:

Additional Information:

Seeds Per Package:

Growing Spicy Oriental Mustard Microgreens Seeds

Select a Different Use for This Seed:

Mustard - Southern Giant Curled - Microgreens Seeds

Growing Directions:

Facts:

Seeds per Package:

Chinese Mustard Seeds - Shuidong, Heirloom

How to Grow Shuidong Mustard

Harvesting Shuidong Mustard\n

Culinary Tips\n

Stories From Our Gardeners\n

Seeds Per Package:

Mustard Seeds - Old Fashioned

Select a Different Use for This Seed:

Growing Red Streaks Mizuna Mustard

Seeds Per Package

Growing Non-GMO Japanese Red Giant Mustard Herb Seeds

How to Grow Red Giant Mustard from Seed

Red Giant Mustard in the Herb Garden

Harvesting Red Giant Mustard

Stories From Our Gardeners
\n

Tips From Our Gardeners
\n

Harvesting Shuidong Mustard
\n

Culinary Tips
\n

Stories From Our Gardeners
\n

Harvesting Misome Mustard
\n

Culinary Tips
\n

Stories From Our Gardeners
\n