Non-GMO, Lemon Basil Herb Seed from True Leaf Market. Ocimum basilicum x citriodorum is native to India. As basil has many different varieties, Lemon Basil Herb is considered non-sweet and is a hybrid between African and common basil. With slightly tangy and citrusy flavor, Lemon basil is often cooked in Indonesian cuisine. The oils from Lemon Basil leaves are full of antioxidants and are often used for healing and preventing skin damage. As this herb prefers warm seasons, it also thrives as a compact bush that can be planted in containers.

Download Free Herb Growing Guide PDF

Read Full Basil Herb Growing Guide Instructions

\n\n

Lemon Basil Herb Garden Planting Seeds

Read Full Basil Herb Growing Guide Instructions

\n\n

\nLatin Name: Ocimum basilicum X O. americanum\n
\nLemon Basil Herb Days to Maturity: 60+(leaves) 70-90 (seeds)
\nLemon Basil Hardiness Zones: 9-11 Perennial, 3-9 Annual
\nLemon Basil Seed Planting Depth: 1/4 inches
\nLemon Basil Seed Plant Spacing: 8-18 inches
\nLemon Basil Growth Habit: Upright/bush
\nSoil Preference: Rich, moist and well-drained
\nTemp Preference: Warmer
\nLight Preference: Full sun
\nPests/diseases: Japanese beetles, slugs and fusarium wilt
\nLemon Basil Herb Color: Light-green stems, white flowers
\nLemon Basil Herb/Seed Flavor: Bright, tangy, citrusy, mild sweetness

\n \n

Lemon Basil Growing Habits

Non-GMO Lemon Basil Herb plants (Ocimum basilicum x citriodorum) can reach up to 2\" tall as compact bushes. As late summer to early fall approaches, Lemon Basil grows light-green stems with white flowers\" giving off a bright lemon-scented aroma. As their glossy leaves become 1-2\" long, they will be ready to harvest. Non-sweet varieties such as Lemon Basil continue to grow as a warm season crop until the first frost arrives. These herbs prefer to have their flowers pinched back as they develop, in order to maintain their peak flavor and oil properties.

Basil in general, is an ultimate hybrid herb and has lots of different varieties. As basil is also ancient and has been crossbred over time, it becomes a challenge for gardeners to pin down a single origin. Basil can be classified as either sweet or non-sweet. The more common types are considered sweet. For example, a cultivar that isn't sweet would be clove basil.

Cosmetic & Non-Culinary Uses for Lemon Basil Herb Seed

Lemon Basil is often grown to harvest and make into natural remedies such as soap, body wash or used to soothe as stress-relieving therapy. You can also make homemade lip balm by infusing fresh Lemon Basil leaves in olive oil for 2 months, then using warm beeswax or cocoa butter to mix into a moisturizing treatment.

Culinary Uses for Lemon Basil Herb Seed

As a hybrid variety that provides a mild sweetness with a bright flavor, Lemon Basil complements dishes such as baked coconut chicken, which is called \"Ayam panggang sulawesi\" in Indonesia. The white lemon-scented flowers can also be added fresh to salads or as a holiday drink garnish.

Benefits of Growing Lemon Basil Herb Seed

As a late summer to early fall crop, Lemon Basil plants will not only brighten the overall aroma, but can repel unwanted pests such as mosquitoes. This tangy and citrusy basil makes a great ornamental addition to your herb garden\"giving off a lemon scent that lasts throughout the late summer days. As basil plants are often grown as annuals, they are technically perennials and can overwinter in warmer regions. Lemon Basil Herbs are easy to grow from seed or plant in containers.

Lemon Basil Seeds Per Package

\n1 oz - Approximately 18,000 Seeds
\n4 oz - Approximately 72,000 Seeds
\n1 lb - Approximately 288,000 Seeds

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Vigna angularis. Organic Adzuki Bean Sprouting Seeds. With over 30 grams of plant-based protein per cup, these organic sprouts will add nutrients and a fresh crunch to any dish. Adzuki sprouts are rich in fiber, iron, and calcium, making them a nutrient-dense supplement for any diet or weight loss goal. These organic sprouts have a sweet and nutty flavor, similar to garbanzo, and are crisp, crunchy, and filling. They require a longer soak period than other sprouts and are a great choice for those with some sprouting experience. ~250 seeds/oz. Cover Crop Organic Adzuki Bean - Sprouting Seeds Downloadable Free Sprout Growing Guide Latin Name: Vigna angularis Other Name(s): Red mung bean Difficulty: Medium Sprouting Method: Tray, Jar, or Bag Recommended Seeding Rate: 4 Tbsp per cup Yield Ratio: 1 part seed produces 2 part sprouts Initial Soak: 8-12 Hours with a second recommended 4-8 hour soak on day 2. Rinse Frequency: 2-3 times per day Days to Harvest: 3-4 Days Calories: About 350 calories per 1 cup serving Nutrients: Protein, Fiber, Potassium, Phosphorus, Magnesium, Calcium, Iron, Zinc Vitamin A, B-complex, Omega-6 Organic Adzuki Bean Sprout Flavor: Similar in taste to alfalfa sprouts, adzuki sprouts are some of the tamest and sweetest sprouts out their. Their flavor is sweet and nutty, similar to that of the garbanzo. Organic Adzuki Bean Sprout Texture: Adzuki sprouts have a crisp and crunchy texture. Organic Adzuki Bean Sprout Color: As Adzuki beans sprout, they will being to leach off their bright red color with every rinse. As the outer husks open, the white inside of the bean will be exposed. Growing Organic Adzuki Bean Sprout Seeds The initial soak period for adzuki bean sprouts is 8-12 hours. We recommend a 4-8 hour soak on the second day of sprouting as well, especially if you are interested in harvesting the sprouts after 3 days. The exterior red shell should begin to soften and split within 36 hours of pre-soak. After the 4-8 hour soak on day 2, sprouts should be rinsed 2-3 times per day. Do not allow water to sit in the sprouting container after rinsing. Seeds can be sprouted in a jar, tray, or bag. Unlike broccoli and fenugreek seeds, adzuki doesn’t develop any type of smell or odor during sprouting, but should still always be thoroughly rinsed. Adzuki doesn’t require much sunlight during sprouting because mature green shoots shouldn’t emerge until after the 3-4 day harvest window. Properly sprouted adzuki beans will have a soft and cracked exterior shell with only a hint of a sprouting tail. If sprouted for too long, the sprouts will be too starchy and bitter for eating. We recommend using filtered water for the best sprouting results. Benefits of Organic Adzuki Bean Sprouts Adzuki is already a nutrient-dense bean essential to many diets but, when sprouted, increases nutrient content, especially in fiber, by as much as 300%. Consuming beans in the form of sprouts is a great nutritional choice, as they lose many nutrients and antioxidants when heated. These sprouts provide high levels of plant-based proteins, and are packed with Fiber, Potassium, Phosphorus, Magnesium, Calcium, Iron, Zinc Vitamin A, B-complex vitamins, and Omega-6. Culinary Tips Adzuki is often boiled, sweetened, and mashed into a red mung bean paste that is often served as the base for additional flavoring for numerous dishes in both Chinese and Japanese cuisines. These sprouts add nutritional value and a nice crunch to salads, wraps, and soups. Stories From Our Gardeners \"Adzuki beans have been a staple in many different Asian cuisines for millennia, along with the mung and soybean, and are very popular due to their high nutritional value and versatility.\" - Chelsea Hafer, True Leaf Market Writer Other Sprouting Resources: How to Use Microgreens and Sprouts? Sprouts vs Microgreen Seeds Does True Leaf Market Test Their Seeds Why are Sprouts and Microgreens Healthy? For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you! Seeds per Package: 15 g packet - Wholesale - Approximately 125 seeds 1 lb - Wholesale - Approximately 4,000 seeds 2.5 lb - Wholesale - Approximately 10,000 seeds 5 lb can - Wholesale - Approximately 20,000 seeds 35 lb bucket - Bulk Seeds - Approximately 140,000 seeds Non-GMO Organic Adzuki Bean sprouting seeds are available for Fast Free Shipping on qualifying orders.","

3-4 Days to Harvest. Vigna angularis. Organic Adzuki Bean Sprouting Seeds. With over 30 grams of plant-based protein per cup, these organic sprouts will add nutrients and a fresh crunch to any dish. Adzuki sprouts are rich in fiber, iron, and calcium, making them a nutrient-dense supplement for any diet or weight loss goal. These organic sprouts have a sweet and nutty flavor, similar to garbanzo, and are crisp, crunchy, and filling. They require a longer soak period than other sprouts and are a great choice for those with some sprouting experience. ~250 seeds/oz.

\n\n

Cover Crop

\n\n\n

Organic Adzuki Bean - Sprouting Seeds

Downloadable Free Sprout Growing Guide

\n\n\n\n

\nLatin Name: Vigna angularis\n
\nOther Name(s): Red mung bean
\nDifficulty: Medium
\nSprouting Method: Tray, Jar, or Bag
\nRecommended Seeding Rate: 4 Tbsp per cup
\nYield Ratio: 1 part seed produces 2 part sprouts
\nInitial Soak: 8-12 Hours with a second recommended 4-8 hour soak on day 2.
\nRinse Frequency: 2-3 times per day
\nDays to Harvest: 3-4 Days
\nCalories: About 350 calories per 1 cup serving
\nNutrients: Protein, Fiber, Potassium, Phosphorus, Magnesium, Calcium, Iron, Zinc Vitamin A, B-complex, Omega-6
\nOrganic Adzuki Bean Sprout Flavor: Similar in taste to alfalfa sprouts, adzuki sprouts are some of the tamest and sweetest sprouts out their. Their flavor is sweet and nutty, similar to that of the garbanzo.
\nOrganic Adzuki Bean Sprout Texture: Adzuki sprouts have a crisp and crunchy texture.
\nOrganic Adzuki Bean Sprout Color: As Adzuki beans sprout, they will being to leach off their bright red color with every rinse. As the outer husks open, the white inside of the bean will be exposed.

\n\n\n

Growing Organic Adzuki Bean Sprout Seeds

The initial soak period for adzuki bean sprouts is 8-12 hours. We recommend a 4-8 hour soak on the second day of sprouting as well, especially if you are interested in harvesting the sprouts after 3 days. The exterior red shell should begin to soften and split within 36 hours of pre-soak. After the 4-8 hour soak on day 2, sprouts should be rinsed 2-3 times per day. Do not allow water to sit in the sprouting container after rinsing. Seeds can be sprouted in a jar, tray, or bag.

Unlike broccoli and fenugreek seeds, adzuki doesn’t develop any type of smell or odor during sprouting, but should still always be thoroughly rinsed. Adzuki doesn’t require much sunlight during sprouting because mature green shoots shouldn’t emerge until after the 3-4 day harvest window. Properly sprouted adzuki beans will have a soft and cracked exterior shell with only a hint of a sprouting tail. If sprouted for too long, the sprouts will be too starchy and bitter for eating.

We recommend using filtered water for the best sprouting results.

\n\n

Benefits of Organic Adzuki Bean Sprouts

Adzuki is already a nutrient-dense bean essential to many diets but, when sprouted, increases nutrient content, especially in fiber, by as much as 300%. Consuming beans in the form of sprouts is a great nutritional choice, as they lose many nutrients and antioxidants when heated. These sprouts provide high levels of plant-based proteins, and are packed with Fiber, Potassium, Phosphorus, Magnesium, Calcium, Iron, Zinc Vitamin A, B-complex vitamins, and Omega-6.

Culinary Tips

Adzuki is often boiled, sweetened, and mashed into a red mung bean paste that is often served as the base for additional flavoring for numerous dishes in both Chinese and Japanese cuisines. These sprouts add nutritional value and a nice crunch to salads, wraps, and soups.

\n\n

Stories From Our Gardeners
\n

\"Adzuki beans have been a staple in many different Asian cuisines for millennia, along with the mung and soybean, and are very popular due to their high nutritional value and versatility.\"

\n\n\n\n\n\n\n

\n $\"></td>\n<td$ - Chelsea Hafer, True Leaf Market Writer\n

\n
\n \n
\n

Other Sprouting Resources:

How to Use Microgreens and Sprouts?

Sprouts vs Microgreen Seeds

Does True Leaf Market Test Their Seeds

Why are Sprouts and Microgreens Healthy?

\n\n

For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you!

\n\n

Seeds per Package:

15 g packet - Wholesale - Approximately 125 seeds
1 lb - Wholesale - Approximately 4,000 seeds
2.5 lb - Wholesale - Approximately 10,000 seeds
5 lb can - Wholesale - Approximately 20,000 seeds
35 lb bucket - Bulk Seeds - Approximately 140,000 seeds

Non-GMO Organic Adzuki Bean sprouting seeds are available for Fast Free Shipping on qualifying orders.

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Pimpinella anisum is native to the Mediterranean and Southeast Asia regions. The Anise herb and seeds, known as Aniseed, have many benefits. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Growing anise from seed does best in regions where the soil is approximately 70 degrees; container herb gardening is suitable for aniseed. Download Free Herb Growing Guide PDF Full Anise Herb Growing Guide Instructions Anise Garden Planting Seeds Full Anise Herb Growing Guide Instructions Anise Latin Name: Pimpinella anisum Days to Maturity: 75+ (leaves), 120+ (seeds) Hardiness Zone: Perennial in zones 4-11 Seed Planting Depth:1/2 inches Plant Spacing: 8-12 inches Herb Growth Habit: Upright Soil Preference: Well-drained soil Temperature Preference: Warm, 70° F Light Preference: Full sun Pests/diseases: aphids, slugs, wormwood pug larvae Anise Herb Color: Green Anise leaf/seed Flavor: Strong licorice-like flavor Anise Herb Growing Habits Open-pollinated Anise herb plants (Pimpinella anisum) will reach heights of 18-24 inches and display large primary leaves and feathery secondary leaves, which turn into clusters of tiny, yellow-white flowers called umbels in midsummer, followed by ribbed teardrop-shaped fruits called Aniseed for which this is herb is especially famous. The seeds are nestled into the umbels and emerge when the full-grown anise herb plant is allowed to dry in the ground or hung upside down to dry in a controlled space. The Various Uses for the Anise Herb and Seed Anise herb garden seeds are the most widely used part of the plant. Though the heirloom anise leaves, too, are tasty and can be snipped off and added to salads or sprinkled over finely chopped vegetables. Dry anise leaves after harvest and use in teas. Whole or crushed the Anise seed kernels can be added to bread, cakes, cookies, applesauce, soups, or even beverages. Anise is also used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice. Famously, anise is the primary flavoring in Ouzo, a liqueur originating from Greece. The Benefits of the Anise Herb and Seed Anise seeds are rich in nutrients, including iron, manganese, fiber, potassium. The anise herb has been used as a medicinal herb for centuries for a variety of reasons. Historically, both anise leaves and aniseed have been used to relieve an upset stomach, intestinal gas, and a runny nose. Pimpinella anisum leaves brewed into a tea for a cold symptom remedy, such as an expectorant to increase the progression of cough, as a diuretic to increase urine flow, and as an aid to increase appetite stimulant. It is suggested that anethole, the active Organic compound that gives aniseed and the anise plant its unique flavor, helps to reduce inflammation and to balance blood sugar levels. Anise Seeds Per Package 4 oz - Approximately 45,000 Seeds 1 lb - Approximately 180,800 Seeds 5 lb - Approximately 900,000 Seeds Heirloom Anise herb gardening seeds.","

Non-GMO, Open-pollinated, Heirloom Anise Herb Seeds from True Leaf Market®. Pimpinella anisum is native to the Mediterranean and Southeast Asia regions. The Anise herb and seeds, known as Aniseed, have many benefits. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Growing anise from seed does best in regions where the soil is approximately 70 degrees; container herb gardening is suitable for aniseed.

Download Free Herb Growing Guide PDF

Full Anise Herb Growing Guide Instructions

\n\n

Anise Garden Planting Seeds

Full Anise Herb Growing Guide Instructions

\n\n

\nAnise Latin Name: Pimpinella anisum\n
\nDays to Maturity: 75+ (leaves), 120+ (seeds)
\nHardiness Zone: Perennial in zones 4-11
\nSeed Planting Depth:1/2 inches
\nPlant Spacing: 8-12 inches
\nHerb Growth Habit: Upright
\nSoil Preference: Well-drained soil
\nTemperature Preference: Warm, 70° F
\nLight Preference: Full sun
\nPests/diseases: aphids, slugs, wormwood pug larvae\n
\nAnise Herb Color: Green
\nAnise leaf/seed Flavor: Strong licorice-like flavor

\n
\n

Anise Herb Growing Habits

Open-pollinated Anise herb plants (Pimpinella anisum) will reach heights of 18-24 inches and display large primary leaves and feathery secondary leaves, which turn into clusters of tiny, yellow-white flowers called umbels in midsummer, followed by ribbed teardrop-shaped fruits called Aniseed for which this is herb is especially famous. The seeds are nestled into the umbels and emerge when the full-grown anise herb plant is allowed to dry in the ground or hung upside down to dry in a controlled space.

The Various Uses for the Anise Herb and Seed

Anise herb garden seeds are the most widely used part of the plant. Though the heirloom anise leaves, too, are tasty and can be snipped off and added to salads or sprinkled over finely chopped vegetables. Dry anise leaves after harvest and use in teas. Whole or crushed the Anise seed kernels can be added to bread, cakes, cookies, applesauce, soups, or even beverages.

Anise is also used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice. Famously, anise is the primary flavoring in Ouzo, a liqueur originating from Greece.

The Benefits of the Anise Herb and Seed

Anise seeds are rich in nutrients, including iron, manganese, fiber, potassium. The anise herb has been used as a medicinal herb for centuries for a variety of reasons. Historically, both anise leaves and aniseed have been used to relieve an upset stomach, intestinal gas, and a runny nose. Pimpinella anisum leaves brewed into a tea for a cold symptom remedy, such as an expectorant to increase the progression of cough, as a diuretic to increase urine flow, and as an aid to increase appetite stimulant.

It is suggested that anethole, the active Organic compound that gives aniseed and the anise plant its unique flavor, helps to reduce inflammation and to balance blood sugar levels.

Anise Seeds Per Package

\n4 oz - Approximately 45,000 Seeds
\n1 lb - Approximately 180,800 Seeds
\n5 lb - Approximately 900,000 Seeds

Heirloom Anise herb gardening seeds.

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Approximately 320 seeds/oz. Luffa Gourd seeds yield green gourds that can be used for making Luffa sponges. The Gourd seeds do well in moist soil, and can be harvested off the vine when ready. Download Free Vegetable Growing Guide PDF Growing Luffa Sponge Gourds Garden Seeds Download Free Vegetable Growing Guide PDF Latin Name: Luffa aegyptica syn l. cylindrica Other Names: Days to Maturity: 100+ days Hardiness Zone: 3-12 Planting Depth: 1/4 inches Plant Spacing: 6 feet Row Spacing: 8 feet Growth Habit: Vine Soil Preference: Rich, Organic soil with a pH between 5 and 7. Temp Preference: Warmer Light Preference: Full Sun Diseases/pests: Susceptible to rot and mildew Color: Green Flavor: N/A Seeds Per Package: 2 g - Approximately 60 Seeds 1 oz - Approximately 850 Seeds 4 oz - Approximately 1,000 Seeds 1 lb - Approximately 4,000 Seeds Luffa Gourd seeds can be sown indoors two to four weeks before the last frost, and transplanted after four weeks. When sowing outside, plant the Luffa Gourd seeds one inch deep in moist soil, six feet between seeds. While growing, be sure not to overwater, as doing so can cause rot and mildew to spread throughout the vine. When the gourds are ready to be harvested, the stems will turn yellow and can be cut off the vine. Articles on Gourds \"How To Germinate Hard Gourd Seeds\" Seeds Per Package: 2 g - Approximately 20 Seeds 1 oz - Approximately 280 Seeds 4 oz - Approximately 1,120 Seeds 1 lb - Approximately 4,400 Seeds","

100+ days. 12 to 18 inches fruits are dried and seeded to make durable sponges. Approximately 320 seeds/oz. Luffa Gourd seeds yield green gourds that can be used for making Luffa sponges. The Gourd seeds do well in moist soil, and can be harvested off the vine when ready.

Download Free Vegetable Growing Guide PDF

\n\n

Growing Luffa Sponge Gourds Garden Seeds

Download Free Vegetable Growing Guide PDF

\n\n

\nLatin Name: Luffa aegyptica syn l. cylindrica \n
Other Names:
\nDays to Maturity: 100+ days
\nHardiness Zone: 3-12
\nPlanting Depth: 1/4 inches
\nPlant Spacing: 6 feet
\nRow Spacing: 8 feet
\nGrowth Habit: Vine
\nSoil Preference: Rich, Organic soil with a pH between 5 and 7.
\nTemp Preference: Warmer
\nLight Preference: Full Sun
\nDiseases/pests: Susceptible to rot and mildew
\nColor: Green
\nFlavor: N/A
\nSeeds Per Package:\n
- 2 g - Approximately 60 Seeds
- 1 oz - Approximately 850 Seeds
- 4 oz - Approximately 1,000 Seeds
- 1 lb - Approximately 4,000 Seeds
\n\n

Luffa Gourd seeds can be sown indoors two to four weeks before the last frost, and transplanted after four weeks. When sowing outside, plant the Luffa Gourd seeds one inch deep in moist soil, six feet between seeds. While growing, be sure not to overwater, as doing so can cause rot and mildew to spread throughout the vine. When the gourds are ready to be harvested, the stems will turn yellow and can be cut off the vine.

Articles on Gourds

\"How To Germinate Hard Gourd Seeds\"

Seeds Per Package:

2 g - Approximately 20 Seeds
1 oz - Approximately 280 Seeds
4 oz - Approximately 1,120 Seeds
1 lb - Approximately 4,400 Seeds

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Vigna unguiculata subsp. sesquipedalis. Oriental Yard Long Pole Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, heat-tolerant, pole, snap, Asian, specialty bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. The Oriental Yard Long Pole Bean, also known as the asparagus bean or Chinese long bean, is a distinctive and productive pole bean variety celebrated for its exceptionally lengthy pods. These slender, tender pods can reach 18 to 36 inches long and are perfect for many culinary applications. This tard long bean thrives in hot, humid climates and is more tolerant of weather fluctuations than traditional green bean ~160 seeds/oz. Download Free Vegetable Growing Guide PDF Latin Name: Vigna unguiculata subsp. sesquipedalis Hardiness Zone: 3, 4, 5, 6, 7, 8, 9, 10, 11 Annual Crop: Not Intended to Overwinter Days to Maturity: 85 Days to Germination: 5-10 Seeding Depth: 1 inch Direct Sow: Yes, direct sow when soil temperatures are reliably above 60 F. Planting with an inoculant may increase yields, but is certainly not required for a successful grow. Start Indoors: Not Recommended. Beans grow best without any root disturbance. We recommend direct sowing instead of transplanting. Bean Pollination: Beans are self-pollinating as they contain both the male and female parts within their flowers, unlike other fruit and vegetable plants. While they are self-pollinating, having a variety of pollinators and flowers around will improve yields by ensuring the greatest chances for pollinating events to occur. Snap or Shell Bean: Snap - Snap beans have a fleshy edible pod. Snap beans are also commonly referred to as string beans or green beans (though not all snap beans are green). They are called snap beans because they make a snapping sound when you break them in half. Pole or Bush Bean: Pole - Pole beans are vining-type plants that put out runners that grow very long or tall. Pole beans are so-called because they require a trellis, support, or wait for it… a pole. Pole beans require more effort than bush beans but may also be grown in containers with the right support. Bean Sub-Type:Asian - Asian beans encompass a wide spectrum of bean varieties either originating from Asia or being especially popular in Asian cultures. Specialty - There are many subcategories of beans, and in the interest of simplifying what would be an overwhelming number of bean varieties, we group them as 'specialty.' These include but are not limited to yardlong beans, winged beans, hyacinth beans, sword beans, asparagus beans, adzuki, mung, garbanzo, and others. Plant Spacing: 4-6 inches Row Spacing: 24 inches Plant Height: 108-144 inches Plant Width: 12-18 inches Growth Habit: Vining Growth Speed:Mid - Ready for harvest around 66-86 days. Deer Resistant: No Soil Preference: Beans prefer well-draining, nutrient-rich, loamy soil with a pH of 6.0-6.8. As light feeders and nitrogen-fixing legumes, beans do not require nitrogen-heavy fertilizers. Temperature Preference: Warmer (70-85 F). Germination Temperature: 70-90 F Light Preference: Full Sun Beans are susceptible to beetles, aphids, spider mites, and cutworms. Look for signs of chewing, curling leaves, eggs on the undersides of leaves, and leaf discoloration. Keeping your bean plants clean from dust build-up and surrounded by a variety of plants to help deter and prevent pest damage. Beans are also susceptible to powdery mildew, bean blight, rust, and root rot. Maintain a regular watering schedule that avoids overly saturated soil. The roots need adequate time to air out between watering. This will also help prevent common fungal and bacterial diseases from developing. Good air circulation and applying water to the ground rather than the leaves will help maintain healthy bean plant growth. Oriental Yard Long Pole Bean Color: Green Oriental Yard Long Pole Bean Flavor: Mild, slightly sweet, and earthy with a subtle nutty undertone. Garden Size: Greenhouse, Garden Plot, Raised Bed, Container Bean Use: Asian dishes, boiled, stir-fried, blanched, canned, frozen, etc. Climate Tolerance: Heat Growing Oriental Yard Long Pole Beans in the Vegetable Garden Sow the seeds directly in the garden after the last frost date, when soil temperatures have warmed to at least 65 F. These beans do not transplant well, so direct sowing is the best method. Plant the seeds 1 inch deep, ensuring the soil is loose and well-drained. Space the seeds 4 to 6 inches apart within rows, and keep rows at least 24 inches apart. Since these are vigorous climbing plants, install sturdy trellises, poles, or other support structures when planting. These supports should be at least 6 to 8 feet tall to accommodate the vines’ rapid vertical growth. These beans thrive in full sun and prefer warm temperatures, making them ideal for summer planting. Ensure the soil remains moist but not soggy. Water deeply once or twice a week, providing about 1 inch of water per week, adjusting based on weather conditions. Avoid overhead watering to reduce the risk of fungal diseases. Consider planting companion plants like corn, cucumbers, and eggplants for optimal growth. These plants create a beneficial microclimate and can help deter pests. Avoid planting with onions or garlic, which can inhibit bean growth. Fertilize moderately with a balanced fertilizer (e.g., 10-10-10) at planting time. Too much nitrogen can lead to excessive vine growth at the expense of pod production. Compost or well-rotted manure can be added to enrich the soil before planting. Mulch around the base of the plants to retain soil moisture, suppress weeds, and keep the soil temperature stable. Harvesting Oriental Yard Long Pole Beans The pods should be harvested between 15 and 18 inches long and no thicker than a pencil. The beans are tender, crisp, and flavorful at this stage. Avoid allowing the pods to mature fully, as they can become tough and fibrous. To harvest, gently grasp the pod and snap or cut it off the vine to avoid damaging the plant. Regular harvesting encourages the plant to produce more pods throughout the season. These beans are a snap variety, meaning they are best eaten whole while the pods are still young and tender. About Oriental Yard Long Pole Bean Garden Seeds These vines have a mind of their own and will grow up and around almost any support they are offered. This is a great opportunity to get creative in the home garden. The vines produce striking purple flowers that bloom in pairs, which later develop into long, slender pods. They are known for their rapid growth — sometimes growing several inches in a single day — and prolific yields, making them a valuable crop for gardeners. Tips From Our Gardeners \"Oriental Yard Long Beans are primarily used in Asian cuisines, especially stir-fries, curries, and soups. Their firm texture holds up well to high-heat cooking methods. \" - Lara Wadsworth, True Leaf Market Writer Other Resources Examples Of Seed Variation - Natural Vs Man-Made Materials Oriental Yard Long Pole Bean Seeds Per Package: 7 g Packet - Approximately 40 Seeds 4 oz - Approximately 640 Seeds 1 lb - Approximately 2,500 Seeds 5 lb - Approximately 12,800 Seeds 25 lb - Approximately 64,000 Seeds Non-GMO Oriental Yard Long Pole Bean seeds are available for Fast Free Shipping on qualifying orders.","

85 Days to maturity. Vigna unguiculata subsp. sesquipedalis. Oriental Yard Long Pole Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, heat-tolerant, pole, snap, Asian, specialty bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. The Oriental Yard Long Pole Bean, also known as the asparagus bean or Chinese long bean, is a distinctive and productive pole bean variety celebrated for its exceptionally lengthy pods. These slender, tender pods can reach 18 to 36 inches long and are perfect for many culinary applications. This tard long bean thrives in hot, humid climates and is more tolerant of weather fluctuations than traditional green bean ~160 seeds/oz.

\n\n\n\n

Download Free Vegetable Growing Guide PDF

\n\n\n

\nLatin Name: Vigna unguiculata subsp. sesquipedalis \n
\nHardiness Zone: 3, 4, 5, 6, 7, 8, 9, 10, 11 Annual Crop: Not Intended to Overwinter
\nDays to Maturity: 85
\nDays to Germination: 5-10
\nSeeding Depth: 1 inch
\nDirect Sow: Yes, direct sow when soil temperatures are reliably above 60 F. Planting with an inoculant may increase yields, but is certainly not required for a successful grow.
\nStart Indoors: Not Recommended. Beans grow best without any root disturbance. We recommend direct sowing instead of transplanting.
\nBean Pollination: Beans are self-pollinating as they contain both the male and female parts within their flowers, unlike other fruit and vegetable plants. While they are self-pollinating, having a variety of pollinators and flowers around will improve yields by ensuring the greatest chances for pollinating events to occur.
\nSnap or Shell Bean: Snap - Snap beans have a fleshy edible pod. Snap beans are also commonly referred to as string beans or green beans (though not all snap beans are green). They are called snap beans because they make a snapping sound when you break them in half.
\nPole or Bush Bean: Pole - Pole beans are vining-type plants that put out runners that grow very long or tall. Pole beans are so-called because they require a trellis, support, or wait for it… a pole. Pole beans require more effort than bush beans but may also be grown in containers with the right support.
\nBean Sub-Type:Asian - Asian beans encompass a wide spectrum of bean varieties either originating from Asia or being especially popular in Asian cultures. Specialty - There are many subcategories of beans, and in the interest of simplifying what would be an overwhelming number of bean varieties, we group them as 'specialty.' These include but are not limited to yardlong beans, winged beans, hyacinth beans, sword beans, asparagus beans, adzuki, mung, garbanzo, and others.
\nPlant Spacing: 4-6 inches
\nRow Spacing: 24 inches
\nPlant Height: 108-144 inches
\nPlant Width: 12-18 inches
\nGrowth Habit: Vining
\nGrowth Speed:Mid - Ready for harvest around 66-86 days.
\nDeer Resistant: No
\nSoil Preference: Beans prefer well-draining, nutrient-rich, loamy soil with a pH of 6.0-6.8. As light feeders and nitrogen-fixing legumes, beans do not require nitrogen-heavy fertilizers.
\nTemperature Preference: Warmer (70-85 F).
\nGermination Temperature: 70-90 F
\nLight Preference: Full Sun
\nOriental Yard Long Pole Bean Color: Green
\nOriental Yard Long Pole Bean Flavor: Mild, slightly sweet, and earthy with a subtle nutty undertone.
\nGarden Size: Greenhouse, Garden Plot, Raised Bed, Container
\nBean Use: Asian dishes, boiled, stir-fried, blanched, canned, frozen, etc.
\nClimate Tolerance: Heat

\n\n\n\n

Growing Oriental Yard Long Pole Beans in the Vegetable Garden

Sow the seeds directly in the garden after the last frost date, when soil temperatures have warmed to at least 65 F. These beans do not transplant well, so direct sowing is the best method. Plant the seeds 1 inch deep, ensuring the soil is loose and well-drained. Space the seeds 4 to 6 inches apart within rows, and keep rows at least 24 inches apart. Since these are vigorous climbing plants, install sturdy trellises, poles, or other support structures when planting. These supports should be at least 6 to 8 feet tall to accommodate the vines’ rapid vertical growth.

These beans thrive in full sun and prefer warm temperatures, making them ideal for summer planting. Ensure the soil remains moist but not soggy. Water deeply once or twice a week, providing about 1 inch of water per week, adjusting based on weather conditions. Avoid overhead watering to reduce the risk of fungal diseases. Consider planting companion plants like corn, cucumbers, and eggplants for optimal growth. These plants create a beneficial microclimate and can help deter pests. Avoid planting with onions or garlic, which can inhibit bean growth.

Fertilize moderately with a balanced fertilizer (e.g., 10-10-10) at planting time. Too much nitrogen can lead to excessive vine growth at the expense of pod production. Compost or well-rotted manure can be added to enrich the soil before planting. Mulch around the base of the plants to retain soil moisture, suppress weeds, and keep the soil temperature stable.

Harvesting Oriental Yard Long Pole Beans

The pods should be harvested between 15 and 18 inches long and no thicker than a pencil. The beans are tender, crisp, and flavorful at this stage. Avoid allowing the pods to mature fully, as they can become tough and fibrous.

To harvest, gently grasp the pod and snap or cut it off the vine to avoid damaging the plant. Regular harvesting encourages the plant to produce more pods throughout the season. These beans are a snap variety, meaning they are best eaten whole while the pods are still young and tender.

About Oriental Yard Long Pole Bean Garden Seeds

These vines have a mind of their own and will grow up and around almost any support they are offered. This is a great opportunity to get creative in the home garden.

The vines produce striking purple flowers that bloom in pairs, which later develop into long, slender pods. They are known for their rapid growth — sometimes growing several inches in a single day — and prolific yields, making them a valuable crop for gardeners.

\n\n\n

Tips From Our Gardeners
\n

\"Oriental Yard Long Beans are primarily used in Asian cuisines, especially stir-fries, curries, and soups. Their firm texture holds up well to high-heat cooking methods. \"

\n\n\n\n\n\n\n\n

$\"\"$

- Lara Wadsworth, True Leaf Market Writer\n

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\n\n

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Other Resources

Examples Of Seed Variation - Natural Vs Man-Made Materials

Oriental Yard Long Pole Bean Seeds Per Package:

7 g Packet - Approximately 40 Seeds
4 oz - Approximately 640 Seeds
1 lb - Approximately 2,500 Seeds
5 lb - Approximately 12,800 Seeds
25 lb - Approximately 64,000 Seeds

Non-GMO Oriental Yard Long Pole Bean seeds are available for Fast Free Shipping on qualifying orders.

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Organic wasabi mustard microgreens are incredibly easy to grow from seed. Mustard has a terrific leafy texture and a nice crunch in the stems. Allowing these microgreens seeds to grow in somewhat cooler evironments is a recipe for microgreen success. Although this is not actual Japanese wasabi, these mustard microgreens taste just like it. Add to sandwiches or in salads for an extra zing. Select a Different Use for This Seed: Garden Mustard - Wasabi (Organic) - Microgreens Seeds Latin Name: Brassica juncea Other Name(s): Presoak: No Soak Preferred Growing Medium: Hydroponic or Soil Seeding Rate per 10\"x 20\" tray: 1 oz Blackout Time: 2 days Germination Time: 2-3 days Estimated time to Harvest: 8-12 days Microgreen Color: white stalk with green leaves Microgreen Flavor: bold mustard flavor with wasabi spice Microgreen Texture: crunchy, leafy Nutrients: Vitamins A,C, E, and K, antioxidants, fiber Growing Directions: Mustard microgreens grow quickly and uniformly like most brassicas in the right conditions. A fairly warm spot with good airflow and light is advised. Spread your wasabi mustard seeds over the surface of your chosen grow medium, whether that be soil or a hydroponic pad. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using a grow light, since growing them next to a window can cause your greens to lean and become stemmy. For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page Facts: Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood. Seeds per Package: 1 oz - Approximately 12,000 seeds 4 oz - Approximately 48,000 seeds 1 lb - Approximately 192,000 seeds 5 lb - Approximately 960,000 seeds 25 lb - Approximately 4,800,000 seeds","

8 to 12 days. Organic wasabi mustard microgreens are incredibly easy to grow from seed. Mustard has a terrific leafy texture and a nice crunch in the stems. Allowing these microgreens seeds to grow in somewhat cooler evironments is a recipe for microgreen success. Although this is not actual Japanese wasabi, these mustard microgreens taste just like it. Add to sandwiches or in salads for an extra zing.

Select a Different Use for This Seed:

Garden

\n
\n

Mustard - Wasabi (Organic) - Microgreens Seeds

\n\n

\nLatin Name: Brassica juncea\n
\nOther Name(s):
\nPresoak: No Soak
\nPreferred Growing Medium: Hydroponic or Soil
\nSeeding Rate per 10\"x 20\" tray: 1 oz
\nBlackout Time: 2 days
\nGermination Time: 2-3 days
\nEstimated time to Harvest: 8-12 days
\nMicrogreen Color: white stalk with green leaves
\nMicrogreen Flavor: bold mustard flavor with wasabi spice
\nMicrogreen Texture: crunchy, leafy
\nNutrients: Vitamins A,C, E, and K, antioxidants, fiber

\n\n

Growing Directions:

Mustard microgreens grow quickly and uniformly like most brassicas in the right conditions. A fairly warm spot with good airflow and light is advised. Spread your wasabi mustard seeds over the surface of your chosen grow medium, whether that be soil or a hydroponic pad. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using a grow light, since growing them next to a window can cause your greens to lean and become stemmy.

For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page

Facts:

Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood.

Seeds per Package:

1 oz - Approximately 12,000 seeds
4 oz - Approximately 48,000 seeds
1 lb - Approximately 192,000 seeds
5 lb - Approximately 960,000 seeds
25 lb - Approximately 4,800,000 seeds

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Southern Giant Curled Mustard is a staple in Southern gardens. It has large, bright green fringed and curled leaves with a mild flavor. Originating in the Himalayan region of India over 5,000 years ago, mustard greens spread throughout China and then the rest of the world. Read Full Mustard Herb Growing Guide Instructions Growing Southern Giant Curled Mustard Garden Seeds Read Full Mustard Herb Growing Guide Instructions Latin Name: Brassica juncea Days to Maturity: 30-45 days Hardiness Zone: 3-7 Planting Depth: 1/4 inches Plant Spacing: 6 inches Row Spacing: 2 inches Soil Preference: Slightly acidic to neutral Temp Preference: Cooler Light Preference: Full sun to partial shade Pests/diseases: Aphids, flea beetle, Alternaria leaf spot, powdery mildew, downy mildew Color: Bright green leaves Flavor: Mild Growing Southern Giant Curled Mustard: Plants from non-GMO, heirloom Southern Giant Curled Mustard seeds like cooler weather. You can grow them in the summer in cooler climates and during the spring or fall in hotter climates. Plants don't tolerate well temperatures over 85 degrees. Sow the seeds directly in the ground, about 1/4\" deep, and later thin to about 12\" apart. The plants can also be started indoors for a longer growing season. Succession planting is recommended for a continual harvest. Mustard prefers a well-amended soil. Various Culinary Uses for Southern Giant Curled Mustard: Greens grown from Southern Giant Curled Mustard seeds make a great addition to your fresh summer salad. They can also be added to soups for added flavor and texture. You can substitute it for spinach in a quiche. They can be blended into mashed potatoes. The greens can also be eaten alone boiled, steamed, or stir-fried. Note that they shouldn't be cooked in aluminum or iron pots, because they will turn black when touching these metals. Health Benefits of Southern Giant Curled Mustard: Mustard greens are high in vitamins A, C, and K. These vitamins help support the immune system, protect cells from free radical damage, and absorb iron. Greens grown from Southern Giant Curled Mustard seeds also contain glucosinolates. Preliminary studies show that glucosinolates may help fight cancer cells and inhibit the formation of tumors. Additional Information: Fast-growing microgreens can also be produced from these Southern Giant Curled Mustard seeds. Seeds Per Package: 5 g - Approximately 2,000 Seeds 1 oz - Approximately 12,000 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds","

Non-GMO, Heirloom Southern Giant Curled Mustard Seeds from True Leaf Market. Southern Giant Curled Mustard is a staple in Southern gardens. It has large, bright green fringed and curled leaves with a mild flavor. Originating in the Himalayan region of India over 5,000 years ago, mustard greens spread throughout China and then the rest of the world.

Read Full Mustard Herb Growing Guide Instructions

\n\n

Growing Southern Giant Curled Mustard Garden Seeds

Read Full Mustard Herb Growing Guide Instructions

\n\n

\nLatin Name: Brassica juncea
\nDays to Maturity: 30-45 days
\nHardiness Zone: 3-7
\nPlanting Depth: 1/4 inches
\nPlant Spacing: 6 inches
\nRow Spacing: 2 inches
\nSoil Preference: Slightly acidic to neutral
\nTemp Preference: Cooler
\nLight Preference: Full sun to partial shade
\nPests/diseases: Aphids, flea beetle, Alternaria leaf spot, powdery mildew, downy mildew
\nColor: Bright green leaves
\nFlavor: Mild

\n\n

Growing Southern Giant Curled Mustard:

Plants from non-GMO, heirloom Southern Giant Curled Mustard seeds like cooler weather. You can grow them in the summer in cooler climates and during the spring or fall in hotter climates. Plants don't tolerate well temperatures over 85 degrees. Sow the seeds directly in the ground, about 1/4\" deep, and later thin to about 12\" apart. The plants can also be started indoors for a longer growing season. Succession planting is recommended for a continual harvest.

Mustard prefers a well-amended soil.

Various Culinary Uses for Southern Giant Curled Mustard:

Greens grown from Southern Giant Curled Mustard seeds make a great addition to your fresh summer salad. They can also be added to soups for added flavor and texture. You can substitute it for spinach in a quiche. They can be blended into mashed potatoes. The greens can also be eaten alone boiled, steamed, or stir-fried. Note that they shouldn't be cooked in aluminum or iron pots, because they will turn black when touching these metals.

Health Benefits of Southern Giant Curled Mustard:

Mustard greens are high in vitamins A, C, and K. These vitamins help support the immune system, protect cells from free radical damage, and absorb iron. Greens grown from Southern Giant Curled Mustard seeds also contain glucosinolates. Preliminary studies show that glucosinolates may help fight cancer cells and inhibit the formation of tumors.

Additional Information:

Fast-growing microgreens can also be produced from these Southern Giant Curled Mustard seeds.

Seeds Per Package:

5 g - Approximately 2,000 Seeds
1 oz - Approximately 12,000 Seeds
4 oz - Approximately 48,000 Seeds
1 lb - Approximately 192,000 Seeds
5 lb - Approximately 960,000 Seeds
25 lb - Approximately 4,800,000 Seeds

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Cucumis sativus. Lemon Cucumber Seeds. Non-GMO, annual, open-pollinated, heirloom, monoecious, slicing or pickling cucumber. Suitable for growing in fields, containers (with support), garden plots, raised beds, and greenhouses (with pollinators). Resistant to rust. Lemon cucumbers are crunchy, have non-bitter skin, and are about the size of a 3-inch lemon, although some prefer them a bit smaller. Lemon cucumbers are quite prolific and, at least here in our gardens, don't seem to be bothered by much. Great for fresh eating or pickling. ~900 seeds/oz. Download Free Vegetable Growing Guide PDF Latin Name: Cucumis sativus Hardiness Zone: Annual 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 Days to Maturity: 65 Days to Germination: 6-10 Seeding Depth: 1 inch Direct Sow: Yes, this is the preferred method for growing cucumber seeds. Start Indoors: Yes, while direct sowing is the preferred method, starting indoors is common. Start 3-4 weeks before transplanting. Cucumbers need warm air and soil temperatures. Cucumber Type: Slicing - Slicing cucumbers typically are longer and have a thicker, smoother skin that is usually peeled off before eating. Ideal for eating fresh and in salads. / Pickling - Pickling cucumbers typically are shorter, have a thinner, bumpy, or warty skin. While they can be eaten fresh and in salads, these are preferred for pickling. Cucumber Pollination: Monoecious - These cucumbers produce both male and female flowers. While insects carry out pollination activity, you may hand-pollinate to increase the likelihood of fruit set. Growth Speed: Late - Ready around 65-75 days from sowing. Plant Spacing: 18-24 inches Row Spacing: 48 inches Plant Height: 18-30 inches Plant Width: 48 inches Plant Spread: 48 inches Growth Habit: Vining. Cucumbers can grow along the soil surface, but are often healthier with a vertical support to promote airflow. Deer Resistant: Yes. The hairy leaves and prickly spines of cucumbers generally lead deer to pursue other plants first. However, deer will eat them if there aren’t more appetizing options nearby. Soil Preference: Cucumbers prefer rich, well-draining soils with a pH of 6-6.8. Consistent watering is required for abundant yields. Temperature Preference: Warmer 64-86 F. Cucumbers do not tolerate frost and often become damaged at temperatures below 50F. Germination Temperature: 75-85 F Light Preference: Full Sun Pests and Diseases: This variety is resistant to rust. Cucumbers are generally known to be susceptible to snails, aphids, cutworms, spider mites, squash vine borers, and cucumber beetles. Common diseases include powdery mildew and cucumber mosaic virus. Reduce the effects of pests and disease by practicing crop rotation. Lemon Cucumber Color: Yellow with yellow to green striped skin and white flesh. Lemon Cucumber Flavor: Sweet Garden Size: Garden Plot, Raised Bed, Fields, Containers (with support) Climate Tolerance: Growing Lemon Cucumber in the Vegetable Garden Cucumbers perform best when directly sown 1-2 weeks after your last frost date, but may be started 3-4 weeks before transplanting. Sow 1 inch deep, 12-18 inches apart, with rows spaced 48 inches. Grow in a location with rich, well-draining soil and full sun. While cucumbers can be left to sprawl across the soil, supporting them vertically with a trellis can promote healthy growth and airflow. Cucumbers are mostly water and perform best with consistent watering applications. As a monoecious variety, these plants will produce both male and female flowers. Insect or hand pollination is required for fruit set. Harvesting Lemon Cucumber Lemon cucumbers produce 2.5-3 inch round yellow fruits with yellow to green striped skin and white flesh. Cucumbers produce more prolifically when they are harvested frequently while young. Allowing fruits to become overly mature may reduce overall yields. Remove cucumbers using harvesting or pruning shears and avoid pulling them from the plant to prevent damage to your harvest. About Lemon Cucumber Garden Seeds The Lemon Cucumber was introduced in 1894. Yummy little striped round balls of sunshine goodness! Tips From Our Gardeners \"I recommend growing Lemon cucumbers with a vertical support, like a fence or a trellis, to promote healthy air circulation. This variety has produced prolifically for me. The long vines can become more manageable when a trellis is used.\" - Ashleigh Smith, True Leaf Market Writer Lemon Cucumber Seeds Per Package: 3 g - Wholesale - Approximately 90 Seeds 1 oz - Wholesale - Approximately 900 Seeds 4 oz - Bulk Seeds - Approximately 3,000 Seeds 1 lb - Bulk Seeds - Approximately 15,000 Seeds 5 lb - Bulk Seeds - Approximately 75,000 Seeds 25 lb - Bulk Seeds - Approximately 375,000 Seeds Non-GMO Lemon Cucumber seeds are available for Fast Free Shipping on qualifying orders.","

65 Days to maturity. Cucumis sativus. Lemon Cucumber Seeds. Non-GMO, annual, open-pollinated, heirloom, monoecious, slicing or pickling cucumber. Suitable for growing in fields, containers (with support), garden plots, raised beds, and greenhouses (with pollinators). Resistant to rust. Lemon cucumbers are crunchy, have non-bitter skin, and are about the size of a 3-inch lemon, although some prefer them a bit smaller. Lemon cucumbers are quite prolific and, at least here in our gardens, don't seem to be bothered by much. Great for fresh eating or pickling. ~900 seeds/oz.

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Download Free Vegetable Growing Guide PDF

\n\n

\nLatin Name: Cucumis sativus \n
\nHardiness Zone: Annual 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
\nDays to Maturity: 65
\nDays to Germination: 6-10
\nSeeding Depth: 1 inch
\nDirect Sow: Yes, this is the preferred method for growing cucumber seeds.
\nStart Indoors: Yes, while direct sowing is the preferred method, starting indoors is common. Start 3-4 weeks before transplanting. Cucumbers need warm air and soil temperatures.
\nCucumber Type: Slicing - Slicing cucumbers typically are longer and have a thicker, smoother skin that is usually peeled off before eating. Ideal for eating fresh and in salads. / Pickling - Pickling cucumbers typically are shorter, have a thinner, bumpy, or warty skin. While they can be eaten fresh and in salads, these are preferred for pickling.
\nCucumber Pollination: Monoecious - These cucumbers produce both male and female flowers. While insects carry out pollination activity, you may hand-pollinate to increase the likelihood of fruit set.
\nGrowth Speed: Late - Ready around 65-75 days from sowing.
\nPlant Spacing: 18-24 inches
\nRow Spacing: 48 inches
\nPlant Height: 18-30 inches
\nPlant Width: 48 inches
\nPlant Spread: 48 inches
\nGrowth Habit: Vining. Cucumbers can grow along the soil surface, but are often healthier with a vertical support to promote airflow.
\nDeer Resistant: Yes. The hairy leaves and prickly spines of cucumbers generally lead deer to pursue other plants first. However, deer will eat them if there aren’t more appetizing options nearby.
\nSoil Preference: Cucumbers prefer rich, well-draining soils with a pH of 6-6.8. Consistent watering is required for abundant yields.
\nTemperature Preference: Warmer 64-86 F. Cucumbers do not tolerate frost and often become damaged at temperatures below 50F.
\nGermination Temperature: 75-85 F
\nLight Preference: Full Sun
\nPests and Diseases: This variety is resistant to rust. Cucumbers are generally known to be susceptible to snails, aphids, cutworms, spider mites, squash vine borers, and cucumber beetles. Common diseases include powdery mildew and cucumber mosaic virus. Reduce the effects of pests and disease by practicing crop rotation.
\nLemon Cucumber Color: Yellow with yellow to green striped skin and white flesh.
\nLemon Cucumber Flavor: Sweet
\nGarden Size: Garden Plot, Raised Bed, Fields, Containers (with support)
Climate Tolerance:

\n\n

Growing Lemon Cucumber in the Vegetable Garden

Cucumbers perform best when directly sown 1-2 weeks after your last frost date, but may be started 3-4 weeks before transplanting. Sow 1 inch deep, 12-18 inches apart, with rows spaced 48 inches. Grow in a location with rich, well-draining soil and full sun. While cucumbers can be left to sprawl across the soil, supporting them vertically with a trellis can promote healthy growth and airflow.

Cucumbers are mostly water and perform best with consistent watering applications. As a monoecious variety, these plants will produce both male and female flowers. Insect or hand pollination is required for fruit set.

Harvesting Lemon Cucumber

Lemon cucumbers produce 2.5-3 inch round yellow fruits with yellow to green striped skin and white flesh. Cucumbers produce more prolifically when they are harvested frequently while young. Allowing fruits to become overly mature may reduce overall yields. Remove cucumbers using harvesting or pruning shears and avoid pulling them from the plant to prevent damage to your harvest.

About Lemon Cucumber Garden Seeds

The Lemon Cucumber was introduced in 1894. Yummy little striped round balls of sunshine goodness!

Tips From Our Gardeners
\n

\"I recommend growing Lemon cucumbers with a vertical support, like a fence or a trellis, to promote healthy air circulation. This variety has produced prolifically for me. The long vines can become more manageable when a trellis is used.\"

\n\n\n\n\n\n\n\n

$\"Ashleigh$

- Ashleigh Smith, True Leaf Market Writer

Lemon Cucumber Seeds Per Package:

3 g - Wholesale - Approximately 90 Seeds
1 oz - Wholesale - Approximately 900 Seeds
4 oz - Bulk Seeds - Approximately 3,000 Seeds
1 lb - Bulk Seeds - Approximately 15,000 Seeds
5 lb - Bulk Seeds - Approximately 75,000 Seeds
25 lb - Bulk Seeds - Approximately 375,000 Seeds

Non-GMO Lemon Cucumber seeds are available for Fast Free Shipping on qualifying orders.

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Cicer arietinum. High Germination. Organic. Sprouting. Widely known as chickpea or chana, non-GMO Organic garbanzo beans are one of the most nutritious and protein-rich sprouting seeds. Ready to harvest in just 2-5 days and an easy source of raw protein, Organic garbanzo bean sprouting seeds are a delicious staple to our Organic Protein Powerhouse Mix. Sprout non-GMO chickpeas seeds with other protein-dense varieties or as a roasted finger food. Wholesale seeds and bulk available. ~75 seeds per oz. Growing Non-GMO Organic Garbanzo Bean Sprouting Seeds Download Free Sprouting Growing Guide PDF Difficulty: Moderate Recommended Seeding: ¼ cup per quart jar, sprouting tray, terra cotta sprouter, or sprout bag Initial Soak Time: 6-10 hours Rinse Frequency: 2-3 times per day Days to Harvest: 2-4 days Flavor: Soft, mild, and nutty with a little light crunch Nutrients: Protein, Fiber, Iron, Vitamin C Calories: About 480 calories per 1 cup serving About Organic Garbanzo Sprout Seeds Using either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about ¼ cup Organic garbanzo bean sprout seeds to your container and allow seeds an initial soaking for 6-10 hours. After initial soak, continue to rinse garbanzo bean sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping Organic chickpea sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO garbanzo sprouts are quick to harvest in just 2-4 days, ready for fresh use with a soft, mild, and nutty with a little light crunch. Garbanzo beans are dense in essential raw nutrients such as protein, calcium, fiber, iron, and Vitamin C and a complete 480 calories per cup. More Than A Sprouting Seed Known by a variety of names throughout the world, including chickpea and chana, Cicer arietinum has been one of the most popularly domesticated crops ever. The garbanzo bean is widely sown as a culinary staple throughout much of Asia, with nearly 70% of the world's production coming from India. Recently, the garbanzo bean has made a resurgence as a viable nitrogen-fixing cover crop able to be sown as a beneficial companion plant or tilled back into the soil as an all-natural Organic green mulch. Similar to Daikon radish and mustards, garbanzo seeds grow a deep taproot that can help prepare fields and grows spaces that have gone untouched in years or have never been cultivated. For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you! Wholesale Non-GMO Organic Garbanzo Bean Sprouting Seeds Per Package: 8 oz - Wholesale - Approximately 600 Seeds 1 lb - Wholesale - Approximately 1,200 Seeds 2.5 lb - Bulk Seeds - Approximately 3,000 Seeds 5 lb - Bulk Seeds - Approximately 6,000 Seeds 35 lb - Bulk Seeds - Approximately 42,000 Seeds Non-GMO Organic garbanzo bean sprouting seeds are available for Fast Free Shipping on orders over $75.","

2-5 Days. Cicer arietinum. High Germination. Organic. Sprouting. Widely known as chickpea or chana, non-GMO Organic garbanzo beans are one of the most nutritious and protein-rich sprouting seeds. Ready to harvest in just 2-5 days and an easy source of raw protein, Organic garbanzo bean sprouting seeds are a delicious staple to our Organic Protein Powerhouse Mix. Sprout non-GMO chickpeas seeds with other protein-dense varieties or as a roasted finger food. Wholesale seeds and bulk available. ~75 seeds per oz.

\n\n

Growing Non-GMO Organic Garbanzo Bean Sprouting Seeds

Download Free Sprouting Growing Guide PDF

\n\n

\nDifficulty: Moderate
\nRecommended Seeding: ¼ cup per quart jar, sprouting tray, terra cotta sprouter, or sprout bag
\nInitial Soak Time: 6-10 hours
\nRinse Frequency: 2-3 times per day
\nDays to Harvest: 2-4 days
\nFlavor: Soft, mild, and nutty with a little light crunch
\nNutrients: Protein, Fiber, Iron, Vitamin C
\nCalories: About 480 calories per 1 cup serving

\n\n

About Organic Garbanzo Sprout Seeds

Using either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about ¼ cup Organic garbanzo bean sprout seeds to your container and allow seeds an initial soaking for 6-10 hours. After initial soak, continue to rinse garbanzo bean sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping Organic chickpea sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO garbanzo sprouts are quick to harvest in just 2-4 days, ready for fresh use with a soft, mild, and nutty with a little light crunch. Garbanzo beans are dense in essential raw nutrients such as protein, calcium, fiber, iron, and Vitamin C and a complete 480 calories per cup.

More Than A Sprouting Seed

Known by a variety of names throughout the world, including chickpea and chana, Cicer arietinum has been one of the most popularly domesticated crops ever. The garbanzo bean is widely sown as a culinary staple throughout much of Asia, with nearly 70% of the world's production coming from India. Recently, the garbanzo bean has made a resurgence as a viable nitrogen-fixing cover crop able to be sown as a beneficial companion plant or tilled back into the soil as an all-natural Organic green mulch. Similar to Daikon radish and mustards, garbanzo seeds grow a deep taproot that can help prepare fields and grows spaces that have gone untouched in years or have never been cultivated.

For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you!

Wholesale Non-GMO Organic Garbanzo Bean Sprouting Seeds Per Package:

8 oz - Wholesale - Approximately 600 Seeds
1 lb - Wholesale - Approximately 1,200 Seeds
2.5 lb - Bulk Seeds - Approximately 3,000 Seeds
5 lb - Bulk Seeds - Approximately 6,000 Seeds
35 lb - Bulk Seeds - Approximately 42,000 Seeds

Non-GMO Organic garbanzo bean sprouting seeds are available for Fast Free Shipping on orders over $75.

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Moringa oleifera. Moringa Seeds. Non-GMO, Perennial, Deciduous Softwood Tree. Moringa is also known as the Drumstick Tree, Horseradish Tree, and Ben Oil Tree. It is enjoyed in the landscape for its fragrant white raceme blooms in the spring as a specimen planting, or a tall hedge. Because of its medicinal use, Moringa has also been labeled a “miracle tree” having antifungal, antiviral, antidepressant, and anti-inflammatory properties. We recommend doing your own research regarding medical applications before use. Readily propagates from cuttings, or from seed for beautiful heat (up to 118°F in shade), and drought-tolerant tropical plants. Approx 85 seeds/oz. Download Free Vegetable Growing Guide PDF Latin Name: Moringa oleifera Hardiness Zone: Perennial 10-11 Days to Maturity:160-170 Days to Germination: 3-14 Seeding Depth: 1 inch Plant Spacing: 4-6 inch Row Spacing: 3 feet Plant Height: 25-35 feet Plant Width: 15-25 feet Growth Habit: Softwood, fast-growing tree with a long taproot Soil Preference: Well-draining, moist but not wet sandy loam, with a neutral-acidic pH. Temperature Preference: 77-95 °F Light Preference: Full Sun Pests and Diseases: Moringa is sensitive to root rot when soils are too wet, prevent by watering deeply but infrequently. Watch for common pests like cutworms, aphids, termites, and armyworms. Moringa Color: Pale gray bark with green leaves, white fragrant raceme flowers, and long brown seed capsules. Moringa Flavor: Bitter, but sweet Matcha-like flavor with hints of spirulina. The leaves offer more of a spicey kick similar to horseradish. Growing Non-GMO Moringa Seeds and Cuttings When growing Moringa from seed start by soaking the seed overnight for up to 24 hours to prepare the seeds for germination. Then place them in a bag to preserve moisture until the seed sprouts. Applying bottom heat can help speed up the time it takes to germinate. Typically it takes 3-14 days for germination to occur. You can plant your seeds directly after they are harvested as they have no dormancy period. Plant your seeds 1” deep into the soil. Keep your soil moist, but not wet as Moringa does not like wet “feet”. We recommend growing in sandy loam to prevent water draining issues. If starting your seeds indoors transplant when the roots are well established, there are several leaves, and the temperature is steadily above 75 °F. Harden off by allowing your seedling to sit outside each day for an hour or two. Increase the amount of time it is outside until it can handle the stress. If you are growing Moringa to harvest its leaves we recommend growing in rows. Plant your seeds 4-6” apart with your rows being about 3 feet apart. This should allow you enough space for harvesting leaves throughout the season. Keep in mind you will want to prune your plants to keep more of a hedge-like shape for easy harvesting rather than a tree form. You can also top these plants for a bushier growth habit. Their natural habit will form a tree that is 25-35’ tall and 15-25’ wide under optimal growing conditions. In addition to starting your Moringa plants from seed, you can start them from a cutting and see their blooms within 8 months. To propagate by cuttings decide if you will start them outdoors or inside. If you will be starting them outside, cut a 1” diameter twig that is at least 6’ long. Plant 3’ deep for a strong root system to develop quickly. If starting indoors, take a cutting of a ¼-½” in circumference branch that is only 8-12” long. We recommend dipping your cuttings into a rooting hormone to stimulate quick root development. Pot in a container that is at least 20” or bigger. Keep your cuttings in a shaded area or greenhouse location with light. After 2-3 weeks your plants should be rooted and ready to be hardened off before outdoor planting. Moringa in the Vegetable Garden Moringa is used as both a cropping and landscaping plant, depending on where it is grown. Traditionally, it has been grown for its leaves, roots, and young pods. We recommend doing your own research before consuming. Use varies widely by different cultures. When it comes to its use in home gardens, it is known to do well with Basil, Pole Beans, and Sweet Potatoes. Because of its fast-growing habit, you can use this as a warm-season annual allowing this tree to provide some late-summer shade to low-growing vegetables. Moringa as Microgreens Technically, Moringa is extremely difficult and expensive to grow as a true \"microgreen\", to the point where it is impractical. But it's a case of semantics. Microgreens are typically harvested before true leaves emerge. Most folks who grow Moringa as a \"micro\", aren't really harvesting it at the true microgreen stage, but rather as a full-blown seedling with true leaves, but just calling it a microgreen. Typically growing to when the plant is 4 to 5 inches tall, and then harvesting \"microgreen\" leaves from it. *Opinions vary on if this plant should be consumed, what parts, and how it may be prepared. We recommend doing your own research before consuming. Moringa is NOT recommended for sprouting. Harvesting Moringa Leaves The leaves of the Moringa plant are the most commonly harvested part of the plant. Once harvested, they can be used for culinary or medicinal purposes. Often, a powder is made from its leaves as a dietary supplement. Once the tree reaches about 5’ tall you can start collecting the leaves. This is best done in the early morning or late evening hours when there is no dew on the leaves. Harvesting the leaves while there is still dew on them can lead to rot issues during storage. Rinse the leaves before preparing for culinary use. Remove mature pods from your tree by pulling if they detach readily, or cut them away. Then cut into green bean-length fragments. Peel the fibrous outer layer away and prepare as you would green beans, or freeze for future use. About Moringa Garden Seeds As a native to northwestern India Moringa has been a staple crop to those living throughout the tropical and subtropical regions of Asia, Africa, South America, and Australia. Moringa has been considered a weed in tropical areas such as northern Australia because its seeds do not require a dormancy period making them readily able to spread. However, this is not much of a worry for those growing this plant in more temperate regions as these trees do not spread quickly outside of their seed-dropping area. Without maintenance, a parent tree may grow into dense thickets in tropical areas. In Africa, it is sometimes used as fodder. There are at least 13 species of Moringa but only one, Moringa oleifera, can be cultivated outside of its native environment. Because of its growth habit as a tree, regular pruning is best to encourage leaf production and flowering. Otherwise, it develops tall growth with few leaves and reduced flowering with time. Grows about 10’ per year. Tips From Our Gardeners \"To use the mature version of this plant all year long in hardiness zones under 10, grow in a container that can be moved to an indoor space such as a greenhouse, Pool house, or sunroom.\" - Ashleigh Smith, True Leaf Market Managing Editor Moringa Seeds Per Package: 10 g - Wholesale - Approximately 30 Seeds 1 oz - Wholesale - Approximately 85 Seeds 4 oz - Bulk Seeds - Approximately 340 Seeds 1 lb - Bulk Seeds - Approximately 1360 Seeds 5 lb - Bulk Seeds - Approximately 6800 Seeds Non-GMO Moringa seeds are available for Fast Free Shipping on orders over $75.","

160-170 Days to maturity. Moringa oleifera. Moringa Seeds. Non-GMO, Perennial, Deciduous Softwood Tree. Moringa is also known as the Drumstick Tree, Horseradish Tree, and Ben Oil Tree. It is enjoyed in the landscape for its fragrant white raceme blooms in the spring as a specimen planting, or a tall hedge. Because of its medicinal use, Moringa has also been labeled a “miracle tree” having antifungal, antiviral, antidepressant, and anti-inflammatory properties. We recommend doing your own research regarding medical applications before use. Readily propagates from cuttings, or from seed for beautiful heat (up to 118°F in shade), and drought-tolerant tropical plants. Approx 85 seeds/oz.

\n\n

Download Free Vegetable Growing Guide PDF

\n\n

\nLatin Name: Moringa oleifera\n
\nHardiness Zone: Perennial 10-11
\nDays to Maturity:160-170
\nDays to Germination: 3-14
\nSeeding Depth: 1 inch
\nPlant Spacing: 4-6 inch
\nRow Spacing: 3 feet
\nPlant Height: 25-35 feet
\nPlant Width: 15-25 feet
\nGrowth Habit: Softwood, fast-growing tree with a long taproot
\nSoil Preference: Well-draining, moist but not wet sandy loam, with a neutral-acidic pH.
\nTemperature Preference: 77-95 °F
\nLight Preference: Full Sun
\nPests and Diseases: Moringa is sensitive to root rot when soils are too wet, prevent by watering deeply but infrequently. Watch for common pests like cutworms, aphids, termites, and armyworms.
\nMoringa Color: Pale gray bark with green leaves, white fragrant raceme flowers, and long brown seed capsules.
\nMoringa Flavor: Bitter, but sweet Matcha-like flavor with hints of spirulina. The leaves offer more of a spicey kick similar to horseradish.

\n\n\n

Growing Non-GMO Moringa Seeds and Cuttings

When growing Moringa from seed start by soaking the seed overnight for up to 24 hours to prepare the seeds for germination. Then place them in a bag to preserve moisture until the seed sprouts. Applying bottom heat can help speed up the time it takes to germinate. Typically it takes 3-14 days for germination to occur. You can plant your seeds directly after they are harvested as they have no dormancy period. Plant your seeds 1” deep into the soil. Keep your soil moist, but not wet as Moringa does not like wet “feet”. We recommend growing in sandy loam to prevent water draining issues. If starting your seeds indoors transplant when the roots are well established, there are several leaves, and the temperature is steadily above 75 °F. Harden off by allowing your seedling to sit outside each day for an hour or two. Increase the amount of time it is outside until it can handle the stress.

If you are growing Moringa to harvest its leaves we recommend growing in rows. Plant your seeds 4-6” apart with your rows being about 3 feet apart. This should allow you enough space for harvesting leaves throughout the season. Keep in mind you will want to prune your plants to keep more of a hedge-like shape for easy harvesting rather than a tree form. You can also top these plants for a bushier growth habit. Their natural habit will form a tree that is 25-35’ tall and 15-25’ wide under optimal growing conditions.

In addition to starting your Moringa plants from seed, you can start them from a cutting and see their blooms within 8 months. To propagate by cuttings decide if you will start them outdoors or inside. If you will be starting them outside, cut a 1” diameter twig that is at least 6’ long. Plant 3’ deep for a strong root system to develop quickly. If starting indoors, take a cutting of a ¼-½” in circumference branch that is only 8-12” long. We recommend dipping your cuttings into a rooting hormone to stimulate quick root development. Pot in a container that is at least 20” or bigger. Keep your cuttings in a shaded area or greenhouse location with light. After 2-3 weeks your plants should be rooted and ready to be hardened off before outdoor planting.

Moringa in the Vegetable Garden

Moringa is used as both a cropping and landscaping plant, depending on where it is grown. Traditionally, it has been grown for its leaves, roots, and young pods. We recommend doing your own research before consuming. Use varies widely by different cultures. When it comes to its use in home gardens, it is known to do well with Basil, Pole Beans, and Sweet Potatoes. Because of its fast-growing habit, you can use this as a warm-season annual allowing this tree to provide some late-summer shade to low-growing vegetables.

Moringa as Microgreens

Technically, Moringa is extremely difficult and expensive to grow as a true \"microgreen\", to the point where it is impractical. But it's a case of semantics. Microgreens are typically harvested before true leaves emerge. Most folks who grow Moringa as a \"micro\", aren't really harvesting it at the true microgreen stage, but rather as a full-blown seedling with true leaves, but just calling it a microgreen. Typically growing to when the plant is 4 to 5 inches tall, and then harvesting \"microgreen\" leaves from it.

*Opinions vary on if this plant should be consumed, what parts, and how it may be prepared. We recommend doing your own research before consuming.

Moringa is NOT recommended for sprouting.

Harvesting Moringa Leaves

The leaves of the Moringa plant are the most commonly harvested part of the plant. Once harvested, they can be used for culinary or medicinal purposes. Often, a powder is made from its leaves as a dietary supplement. Once the tree reaches about 5’ tall you can start collecting the leaves. This is best done in the early morning or late evening hours when there is no dew on the leaves. Harvesting the leaves while there is still dew on them can lead to rot issues during storage. Rinse the leaves before preparing for culinary use. Remove mature pods from your tree by pulling if they detach readily, or cut them away. Then cut into green bean-length fragments. Peel the fibrous outer layer away and prepare as you would green beans, or freeze for future use.

About Moringa Garden Seeds

As a native to northwestern India Moringa has been a staple crop to those living throughout the tropical and subtropical regions of Asia, Africa, South America, and Australia.

Moringa has been considered a weed in tropical areas such as northern Australia because its seeds do not require a dormancy period making them readily able to spread. However, this is not much of a worry for those growing this plant in more temperate regions as these trees do not spread quickly outside of their seed-dropping area. Without maintenance, a parent tree may grow into dense thickets in tropical areas.

In Africa, it is sometimes used as fodder.

There are at least 13 species of Moringa but only one, Moringa oleifera, can be cultivated outside of its native environment.

Because of its growth habit as a tree, regular pruning is best to encourage leaf production and flowering. Otherwise, it develops tall growth with few leaves and reduced flowering with time.

Grows about 10’ per year.

Tips From Our Gardeners
\n

\"To use the mature version of this plant all year long in hardiness zones under 10, grow in a container that can be moved to an indoor space such as a greenhouse, Pool house, or sunroom.\"

\n\n\n\n\n\n\n\n

$\"Ashleigh$

- Ashleigh Smith, True Leaf Market Managing Editor

Moringa Seeds Per Package:

10 g - Wholesale - Approximately 30 Seeds
1 oz - Wholesale - Approximately 85 Seeds
4 oz - Bulk Seeds - Approximately 340 Seeds
1 lb - Bulk Seeds - Approximately 1360 Seeds
5 lb - Bulk Seeds - Approximately 6800 Seeds

Non-GMO Moringa seeds are available for Fast Free Shipping on orders over $75.

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Red Garnet Amaranth is a high protein microgreen with a stunning color. This Organic and heirloom variety has a charming red and magenta color. Use in salads or in many oriental dishes. Non-GMO, Certified Organic. Amaranth - Red Garnet - Microgreens Seeds Latin Name: Amaranthus tricolour Other Name(s): Presoak: No Soak Preferred Growing Medium: Hydroponic or Soil Seeding Rate per 10\"x 20\" tray: 1 oz Blackout Time: 2-4 days Germination Time: 2-3 days Estimated time to Harvest: 8-12 days Microgreen Color: the most vibrant red and pink of any microgreen! Microgreen Flavor: mild, sweet flavor Microgreen Texture: crisp, fresh Nutrients: Vitamins K, E, and C, protein, calcium, iron, and beta-carotenes Growing Directions: Red Garnet Amaranth is a very small, delicate microgreen that prefers warmer growing conditions. Find a nice warm spot for germination and growing. It can also be sensitive to too much direct light. Red Garnet Amaranth does not grow tall, so expect very small greens that will need to be harvested close to the root line and rinsed well. These microgreens seeds do well grown hydroponically or in soil, but soil is a little more forgiving. For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page Facts: Red Garnet Amaranth contains a robust flavor, similar to mustard - but much less spicy. It can add depth to any dish that requires fresh greens--or in this case, reds! It's striking colors make it a great garnish or a lovely addition to any microgreen salad. Seeds per Package: 4 g - Approximately 4,000 seeds 1 oz - Approximately 37,500 seeds 4 oz - Approximately 150,000 seeds 1 lb - Approximately 600,000 seeds 5 lb - Approximately 3,750,000 seeds 25 lb - Approximately 18,750,000 seeds","

8-12 days. Red Garnet Amaranth is a high protein microgreen with a stunning color. This Organic and heirloom variety has a charming red and magenta color. Use in salads or in many oriental dishes. Non-GMO, Certified Organic.

\n\n

Amaranth - Red Garnet - Microgreens Seeds

\n\n

\nLatin Name: Amaranthus tricolour\n
Other Name(s):
\nPresoak: No Soak
\nPreferred Growing Medium: Hydroponic or Soil
\nSeeding Rate per 10\"x 20\" tray: 1 oz
\nBlackout Time: 2-4 days
\nGermination Time: 2-3 days
\nEstimated time to Harvest: 8-12 days
\nMicrogreen Color: the most vibrant red and pink of any microgreen!
\nMicrogreen Flavor: mild, sweet flavor
\nMicrogreen Texture: crisp, fresh
\nNutrients: Vitamins K, E, and C, protein, calcium, iron, and beta-carotenes

\n\n

Growing Directions:

Red Garnet Amaranth is a very small, delicate microgreen that prefers warmer growing conditions. Find a nice warm spot for germination and growing. It can also be sensitive to too much direct light. Red Garnet Amaranth does not grow tall, so expect very small greens that will need to be harvested close to the root line and rinsed well. These microgreens seeds do well grown hydroponically or in soil, but soil is a little more forgiving.

For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page

Facts:

Red Garnet Amaranth contains a robust flavor, similar to mustard - but much less spicy. It can add depth to any dish that requires fresh greens--or in this case, reds! It's striking colors make it a great garnish or a lovely addition to any microgreen salad.

Seeds per Package:

4 g - Approximately 4,000 seeds
1 oz - Approximately 37,500 seeds
4 oz - Approximately 150,000 seeds
1 lb - Approximately 600,000 seeds
5 lb - Approximately 3,750,000 seeds
25 lb - Approximately 18,750,000 seeds

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A great mustard for microgreens, this has a rather sharp flavor that brings a great zing to sandwiches and salads. A little milder when grown on to adult green size. The flavor of this mustard microgreen is astounding and strong\"tastes just like wasabi! Also known as brown mustard, Chinese mustard, or Indian mustard. Growing Spicy Oriental Mustard Microgreens Seeds Latin Name: brassica juncea Other Names: Days to Maturity: 8-12 days Growth Medium: Hydroponic or Soil Color:A white stem with a bright geen top Flavor: A bold mustard flavor with spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 2 g - Approximately 900 Seeds 4 oz - Approximately 48,000 Seeds 1 lb - Approximately 192,000 Seeds 5 lb - Approximately 960,000 Seeds 25 lb - Approximately 4,800,000 Seeds Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread seeds across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.","

Up to 12 days. A great mustard for microgreens, this has a rather sharp flavor that brings a great zing to sandwiches and salads. A little milder when grown on to adult green size. The flavor of this mustard microgreen is astounding and strong\"tastes just like wasabi! Also known as brown mustard, Chinese mustard, or Indian mustard.

\n\n

Growing Spicy Oriental Mustard Microgreens Seeds

\n\n

\nLatin Name: brassica juncea\n
Other Names:
\nDays to Maturity: 8-12 days
\nGrowth Medium: Hydroponic or Soil
\nColor:A white stem with a bright geen top
\nFlavor: A bold mustard flavor with spice
\nNutrients: antioxidants, fiber, Vitamins A,C, E, and K
\nSeeds Per Package:\n
- 2 g - Approximately 900 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
\n\n

Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread seeds across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.

\n","mustard-spicy-oriental-organic-seeds","gid://shopify/Product/10048974408",{"_911":2727},"2023-04-29T15:32:15Z",[2601,2726,1132,1903,1904,1136,1138,1905,1907,1141,1908,1909,1910,1353,1142,1143,1354,1069,1048,1362],"Mustard - Spicy Oriental (Organic) - Microgreens Seeds",{"_911":2687},[2685],2267,{"_911":2641},[-5,2635,2636],{"_879":2639,"_839":-5,"_905":2640},{"_879":2637,"_839":-5,"_905":2638},"gid://shopify/Metafield/22548394770547","4.8","gid://shopify/Metafield/22548394705011","78",[2642,2643,2644,2645,2646,2647,2648,2649,2650,2651,2652,2653,2654,2655,2656,2657,2658,2659,2660,2661,2662,2663,2664,2665,2666,2667,2668,2669,2670,2671,2672,2673,2674,2675,2676,2677,2678,2679,2680,2681],{"_879":1068,"_838":1069,"_877":1070},{"_879":1065,"_838":1066,"_877":1067},{"_879":1850,"_838":1851,"_877":1852},{"_879":1847,"_838":1848,"_877":1849},{"_879":1261,"_838":1262,"_877":1263},{"_879":1056,"_838":1057,"_877":1058},{"_879":1050,"_838":1051,"_877":1052},{"_879":1047,"_838":1048,"_877":1049},{"_879":2540,"_838":2541,"_877":2542},{"_879":1255,"_838":1256,"_877":1257},{"_879":1044,"_838":1045,"_877":1046},{"_879":1041,"_838":1042,"_877":1043},{"_879":853,"_838":1040,"_877":16},{"_879":1844,"_838":1845,"_877":1846},{"_879":1034,"_838":1035,"_877":1036},{"_879":1841,"_838":1842,"_877":1843},{"_879":1028,"_838":1029,"_877":1030},{"_879":1838,"_838":1839,"_877":1840},{"_879":2682,"_838":2683,"_877":2684},{"_879":1832,"_838":1833,"_877":1834},{"_879":1829,"_838":1830,"_877":1831},{"_879":1231,"_838":1232,"_877":1233},{"_879":1826,"_838":1827,"_877":1828},{"_879":1016,"_838":1017,"_877":1018},{"_879":1013,"_838":1014,"_877":1015},{"_879":1010,"_838":1011,"_877":1012},{"_879":1007,"_838":1008,"_877":1009},{"_879":1004,"_838":1005,"_877":1006},{"_879":1001,"_838":1002,"_877":1003},{"_879":998,"_838":999,"_877":1000},{"_879":995,"_838":996,"_877":997},{"_879":992,"_838":993,"_877":994},{"_879":989,"_838":990,"_877":991},{"_879":986,"_838":987,"_877":988},{"_879":983,"_838":984,"_877":985},{"_879":980,"_838":981,"_877":982},{"_879":977,"_838":978,"_877":979},{"_879":974,"_838":975,"_877":976},{"_879":971,"_838":972,"_877":973},{"_879":968,"_838":969,"_877":970},"gid://shopify/Collection/279404085363","Low Cost Microgreens Seeds","low-cost-microgreens-seeds",{"_1072":1073,"_1074":2686},[1078,1079,1453,1711],[2688,2689,2690,2691],{"_900":23,"_1085":-5,"_879":2718,"_846":2719,"_1088":2720,"_1090":2721,"_1092":2722,"_1094":2723,"_838":1078,"_1096":-5},{"_900":23,"_1085":-5,"_879":2710,"_846":2711,"_1088":2712,"_1090":2713,"_1092":2714,"_1094":2715,"_838":1079,"_1096":-5},{"_900":23,"_1085":-5,"_879":2702,"_846":2703,"_1088":2704,"_1090":2705,"_1092":2706,"_1094":2707,"_838":1453,"_1096":-5},{"_900":23,"_1085":-5,"_879":2692,"_846":2693,"_1088":2694,"_1090":2695,"_1092":2696,"_1094":2697,"_838":1711,"_1096":-5},"gid://shopify/ProductVariant/18334914936947",{"_850":-5,"_879":2700,"_847":2701},17,{"_1098":2699,"_1100":1101},[2698],"42257",{"_1072":1073,"_905":1711},"189.56","gid://shopify/ProductImage/35782803357811","https://cdn.shopify.com/s/files/1/2016/2681/files/Spicy-Oriental-Mustard-Organic_cf85b7a1-c7fe-429d-9535-eaa379d4afe1.jpg?v=1762440737","gid://shopify/ProductVariant/39483264072",{"_850":-5,"_879":2700,"_847":2701},88,{"_1098":2709,"_1100":1101},[2708],"41031",{"_1072":1073,"_905":1453},"50.55","gid://shopify/ProductVariant/39483264008",{"_850":-5,"_879":2700,"_847":2701},455,{"_1098":2717,"_1100":1101},[2716],"41030",{"_1072":1073,"_905":1079},"16.81","gid://shopify/ProductVariant/39483263944",{"_850":-5,"_879":2700,"_847":2701},1707,{"_1098":2725,"_1100":1101},[2724],"41029",{"_1072":1073,"_905":1078},"7.74","Affordable Microgreens",[2728,2729,2730,2731],{"_850":-5,"_879":2700,"_847":2701},{"_850":-5,"_879":2736,"_847":2737},{"_850":-5,"_879":2734,"_847":2735},{"_850":-5,"_879":2732,"_847":2733},"gid://shopify/ProductImage/31873599537267","https://cdn.shopify.com/s/files/1/2016/2681/products/1675101718_CopyofSustainable-WM-Black_600x600px_53.jpg?v=1675485077","gid://shopify/ProductImage/31873599832179","https://cdn.shopify.com/s/files/1/2016/2681/products/1675101719_CopyofSustainable-WM-Black_600x600px_51.jpg?v=1675485035","gid://shopify/ProductImage/31873599668339","https://cdn.shopify.com/s/files/1/2016/2681/products/1675101718_CopyofSustainable-WM-Black_600x600px_52.jpg?v=1675485030","7-10 days. Southern Giant Mustard microgreens are another oriental mustard with a stronger mustard bite that other oriental mustards. Makes a great choice for sandwiches or garnishes. Select a Different Use for This Seed: Garden Mustard - Southern Giant Curled - Microgreens Seeds Latin Name: Brassica juncea Other Name(s): Presoak: No Soak Preferred Growing Medium: Hydroponic or Soil Seeding Rate per 10\"x 20\" tray: 1 oz Blackout Time: 2-3 days Germination Time: 1-2 days Estimated time to Harvest: 7-10 days Microgreen Color: thin white stem with small green leaves Microgreen Flavor: spicy, peppery Microgreen Texture: soft, slightly crunchy Nutrients: Vitamins A, C, K, E, B6, fiber, folate, manganese, calcium, potassium, phosphorus and copper Growing Directions: Mustard microgreens grow quickly and uni-formally like most brassicas in the right conditions - a fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy. For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page Facts: Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood. Seeds per Package: 4 oz - Approximately 48,000 seeds 1 lb - Approximately 192,000 seeds 5 lb - Approximately 960,000 seeds 25 lb - Approximately 4,800,000 seeds","

7-10 days. Southern Giant Mustard microgreens are another oriental mustard with a stronger mustard bite that other oriental mustards. Makes a great choice for sandwiches or garnishes.

\n
\n

Select a Different Use for This Seed:

Garden

\n\n

Mustard - Southern Giant Curled - Microgreens Seeds

\n\n

\nLatin Name: Brassica juncea\n
\nOther Name(s):
\nPresoak: No Soak
\nPreferred Growing Medium: Hydroponic or Soil
\nSeeding Rate per 10\"x 20\" tray: 1 oz
\nBlackout Time: 2-3 days
\nGermination Time: 1-2 days
\nEstimated time to Harvest: 7-10 days
\nMicrogreen Color: thin white stem with small green leaves
\nMicrogreen Flavor: spicy, peppery
\nMicrogreen Texture: soft, slightly crunchy
\nNutrients: Vitamins A, C, K, E, B6, fiber, folate, manganese, calcium, potassium, phosphorus and copper

\n\n

Growing Directions:

Mustard microgreens grow quickly and uni-formally like most brassicas in the right conditions - a fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days\"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.

For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page

Facts:

Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood.

Seeds per Package:

4 oz - Approximately 48,000 seeds
1 lb - Approximately 192,000 seeds
5 lb - Approximately 960,000 seeds
25 lb - Approximately 4,800,000 seeds

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Trigonella foenum-graecum. High Germination. Organic. Sprouting. A culinary staple in India and the surrounding region for thousands of years, non-GMO Organic fenugreek seeds are one of the most aromatic and unique varieties of sprouting seeds. Famous for its rich maple-scented seeds, Organic fenugreek sprouts are quick to harvest as a fragrant complement in any curry or biryani. Sprout Organic fenugreek seeds today to turn your next meal into an international delicacy. Wholesale seeds and bulk available. Growing Non-GMO Organic Fenugreek Sprouting Seeds Download Free Sprouting Growing Guide PDF Difficulty: Difficult Recommended Seeding: 2 tbsp per quart jar, sprouting tray, terra cotta sprouter, or sprout bag Initial Soak Time: 3-4 hours Rinse Frequency: 2-3 times per day Days to Harvest: 2-4 days Flavor: Seeds have a distinct and unmistakable maple scent, while the sprouts have bitter \"celery-like\" bite Nutrients: Protein, Fiber, Iron, Potassium, Manganese, Vitamins B6, C Calories: About 60 calories per 1 cup serving About Organic Fenugreek Sprout Seeds Using either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about 2 tbsp Organic fenugreek sprout seeds to your container and allow seeds an initial soaking for 3-4 hours. After initial soak, continue to rinse fenugreek sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping Organic fenugreek sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO fenugreek sprouts are quick to harvest in just 2-4 days, ready for fresh use with the seeds having a distinct maple scent, while the sprouts have a bitter \"celery-like\" bite. Fenugreek sprouting seeds grow a protein-rich sprout fortified with fiber, iron, potassium, manganese, and vitamins B6, C and only about 60 calories per cup. More Than A Sprouting Seed Trigonella foenum-graecum, more commonly known as fenugreek or \"methi\", is one of the most popular and widespread ingredients in India. Domesticated and harvested for more than 6,000 years, fenugreek has been grown for both its delicious, fragrant maple-scent seeds as well as its aromatic leaves used in Turkish, Iranian, Egyptian, and Georgian cuisines. Fenugreek seeds are an essential component to the traditional Indian Five-Spice Blend (Panch phoron) including cumin seed, black mustard seed, fennel seed, and nigella seed. Still growing in popularity as both an herb and a seed, fenugreek sprouts are more popular in the United States than ever before. For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you! Non-GMO Organic green pea sprouting seeds are available for Fast Free Shipping on orders over $75.","

2-5 Days. Trigonella foenum-graecum. High Germination. Organic. Sprouting. A culinary staple in India and the surrounding region for thousands of years, non-GMO Organic fenugreek seeds are one of the most aromatic and unique varieties of sprouting seeds. Famous for its rich maple-scented seeds, Organic fenugreek sprouts are quick to harvest as a fragrant complement in any curry or biryani. Sprout Organic fenugreek seeds today to turn your next meal into an international delicacy. Wholesale seeds and bulk available.

\n\n

Growing Non-GMO Organic Fenugreek Sprouting Seeds

Download Free Sprouting Growing Guide PDF

\n\n

\nDifficulty: Difficult
\nRecommended Seeding: 2 tbsp per quart jar, sprouting tray, terra cotta sprouter, or sprout bag
\nInitial Soak Time: 3-4 hours
\nRinse Frequency: 2-3 times per day
\nDays to Harvest: 2-4 days
\nFlavor: Seeds have a distinct and unmistakable maple scent, while the sprouts have bitter \"celery-like\" bite
\nNutrients: Protein, Fiber, Iron, Potassium, Manganese, Vitamins B6, C
\nCalories: About 60 calories per 1 cup serving

\n\n

About Organic Fenugreek Sprout Seeds

Using either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about 2 tbsp Organic fenugreek sprout seeds to your container and allow seeds an initial soaking for 3-4 hours. After initial soak, continue to rinse fenugreek sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping Organic fenugreek sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO fenugreek sprouts are quick to harvest in just 2-4 days, ready for fresh use with the seeds having a distinct maple scent, while the sprouts have a bitter \"celery-like\" bite. Fenugreek sprouting seeds grow a protein-rich sprout fortified with fiber, iron, potassium, manganese, and vitamins B6, C and only about 60 calories per cup.

More Than A Sprouting Seed

Trigonella foenum-graecum, more commonly known as fenugreek or \"methi\", is one of the most popular and widespread ingredients in India. Domesticated and harvested for more than 6,000 years, fenugreek has been grown for both its delicious, fragrant maple-scent seeds as well as its aromatic leaves used in Turkish, Iranian, Egyptian, and Georgian cuisines. Fenugreek seeds are an essential component to the traditional Indian Five-Spice Blend (Panch phoron) including cumin seed, black mustard seed, fennel seed, and nigella seed. Still growing in popularity as both an herb and a seed, fenugreek sprouts are more popular in the United States than ever before.

For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you!

Non-GMO Organic green pea sprouting seeds are available for Fast Free Shipping on orders over $75.

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Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow. Approx. 2,675 seeds per ounce. Radish Seeds - Daikon The flavor is mild compared to other radishes and looks more like a carrot. Daikon has high water content and is very low in calories. It is rich in vitamin C, potassium and folate and a good source of magnesium. The leaves contain beta-carotene, calcium and iron besides vitamin C. The Daikon root has a crisp, mild flavour and is excellent fresh in salads. Roots can be peeled, sliced, grated, diced for soups and stews, boiled whole or dehydrated as strips. Rabbits, goats, cows, hogs will enjoy the roots and chickens relish the tops! Diakons are a hardy staple on our farm! We allow animals to graze entire fields planted as a cover crop. Excellent for breaking up the soil, improves water penetration and allowing surface level nutrients down root channels. This has been deemed \"bio-drilling\". In research plots, four times as many corn roots penetrated a compact subsoil after a forage radish cover crop as after winter fallow and twice as many as after a rye cover crop. Data suggests that biodrilling with cover crops like forage radish can substitute for expensive and energy intensive deep ripping and other mechanical methods to alleviate the effects of soil compaction. They're allelopathic, which means they give off a biochemical (glycosinolate compounds) that inhibits weed growth. Seeds Per Package: 5 g - Approximately 470 Seeds 4 oz - Approximately 10,700 Seeds 1 lb - Approximately 42,800 Seeds 5 lb - Approximately 214,000 Seeds 25 lb - Approximately 1,070,000 Seeds","

Raphanus sativus (45 days) AKA Japanese Minowase Daikon Radish. Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow. Approx. 2,675 seeds per ounce.

\n\n

Radish Seeds - Daikon

The flavor is mild compared to other radishes and looks more like a carrot. Daikon has high water content and is very low in calories. It is rich in vitamin C, potassium and folate and a good source of magnesium. The leaves contain beta-carotene, calcium and iron besides vitamin C. The Daikon root has a crisp, mild flavour and is excellent fresh in salads. Roots can be peeled, sliced, grated, diced for soups and stews, boiled whole or dehydrated as strips. Rabbits, goats, cows, hogs will enjoy the roots and chickens relish the tops! Diakons are a hardy staple on our farm! We allow animals to graze entire fields planted as a cover crop.

Excellent for breaking up the soil, improves water penetration and allowing surface level nutrients down root channels. This has been deemed \"bio-drilling\". In research plots, four times as many corn roots penetrated a compact subsoil after a forage radish cover crop as after winter fallow and twice as many as after a rye cover crop. Data suggests that biodrilling with cover crops like forage radish can substitute for expensive and energy intensive deep ripping and other mechanical methods to alleviate the effects of soil compaction. They're allelopathic, which means they give off a biochemical (glycosinolate compounds) that inhibits weed growth.

\n\n

Seeds Per Package:

\n\n

5 g - Approximately 470 Seeds
4 oz - Approximately 10,700 Seeds
1 lb - Approximately 42,800 Seeds
5 lb - Approximately 214,000 Seeds
25 lb - Approximately 1,070,000 Seeds

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West Indian Lemongrass Culinary Herb Seeds. Cymbopogon citratus. Non-GMO. Heirloom. West Indian lemongrass seeds grow the edible, tender, and delicious cultivar of lemongrass. Not to be confused with ornamental East Indian lemongrass seeds, the West Indian cultivar grows and looks nearly identical while offering a uniquely complex hint of minty citrus notes. Matures in about 100 days as 24-48\" tall grassy mound. ~73,000 seeds/oz. Download Free herb Growing Guide PDF Growing West Indian Lemongrass Herb Garden Seeds Download Free Herb Growing Guide PDF Taxonomy: Cymbopogon citratus Days to Maturity: 90-100 days Days to Germination: 10-28 Hardiness Zone: Annual 3-9 (Perennial 10-11) Planting Depth: 0.25 inches Plant Spacing: 24-36 inches Plant Height: 24-48 inches Row Spacing: 24-36 inches Growth Habit: Grassy mound Soil Preference: Average, medium, well-drained Temp Preference: 65-90 °F Light Preference: Full sun Diseases/Pests: No serious problems, but watch for aphids and spider mites on indoor plants West Indian Lemongrass Color: Light lime green blases of grass West Indian Lemongrass Color: Herbal mint citrus How to Grow West Indian Culinary Lemongrass from Seed Lemongrass seed germination may be a bit finicky. Juliet, one of our expert staff gardeners has provided these instructions to help you with best results! 🌱 Prepare the soil: Fill a seed tray with good quality, well-draining seed-starting mix. Lightly moisten the soil 🌱 Plant the seeds: Sow the lemongrass seeds on top of the soil and cover the seeds very lightly with soil. Mist the lemongrass seeds with water. 🌱 Cover the seeds: Cover the seed tray with a clear plastic dome or plastic wrap to create a mini greenhouse that will help to maintain moisture levels and warmth. 🌱 Provide the right conditions: Lemongrass seeds need warmth and humidity to germinate. Keep the seed tray in a warm, bright spot. Ideally, the temperature should be between 70-80°F (21-27°C). 🌱 Water carefully: Water the soil carefully, keeping it moist but not too wet. Avoid overwatering as this can cause the seeds to rot. 🌱 Wait patiently: Lemongrass seeds can take anywhere from 1-3 weeks to germinate. Be patient and keep the soil moist and warm. Edible West Indian Lemongrass in the Garden West Indian Lemongrass is the edible and tender alternative to the more fibrous East Indian lemongrass. While both seeds mature to look nearly identical to one another, West Indian lemongrasss is exclusively grown for its edible minty citrus blades of grass. Gardeners in warmer climates with temperate winters may grow West Indian lemongrass year-round as both a culinary herb and 24-48\" tall ornamental grass similar to festuca grass. About West Indian Lemongrass Seeds Cymbopogon citratus. (90-100 days). This tropical grassy, bright green, perennial plant is a key ingredient in Asian cuisine. Germination 7-10 days Start seeds indoors, on a heating mat or atop of the fridge, cover with plastic wrap, keep seeds moist at 68 degrees with plenty of light. Once the seedling appears, remove the plastic, keeping the seeds moist but not soaked. When soil temperatures maintain 70 degrees, transplant seedlings into patio pots, or in the ground. Ready for use in 90-100 days. Lemongrass has fresh, lemony scent, which is why is it widely used in fragrances and soaps. For culinary uses, try it in soups, marinades, salad dressings and of course stir-frys! Plus it freezes well! Non-GMO Culinary West Indian Lemongrass Seeds Per Package: 250 mg - Approx 600 Seeds .25 oz - Approx 18,250 Seeds 1 oz - Approx 73,000 Seeds","

90-100 days. West Indian Lemongrass Culinary Herb Seeds. Cymbopogon citratus. Non-GMO. Heirloom. West Indian lemongrass seeds grow the edible, tender, and delicious cultivar of lemongrass. Not to be confused with ornamental East Indian lemongrass seeds, the West Indian cultivar grows and looks nearly identical while offering a uniquely complex hint of minty citrus notes. Matures in about 100 days as 24-48\" tall grassy mound. ~73,000 seeds/oz.

Download Free herb Growing Guide PDF

\n\n

Growing West Indian Lemongrass Herb Garden Seeds

Download Free Herb Growing Guide PDF

\n\n

\nTaxonomy: Cymbopogon citratus\n
\nDays to Maturity: 90-100 days
\nDays to Germination: 10-28
\nHardiness Zone: Annual 3-9 (Perennial 10-11)
\nPlanting Depth: 0.25 inches
\nPlant Spacing: 24-36 inches
\nPlant Height: 24-48 inches
\nRow Spacing: 24-36 inches
\nGrowth Habit: Grassy mound
\nSoil Preference: Average, medium, well-drained
\nTemp Preference: 65-90 °F
\nLight Preference: Full sun
\nDiseases/Pests: No serious problems, but watch for aphids and spider mites on indoor plants
\nWest Indian Lemongrass Color: Light lime green blases of grass
\nWest Indian Lemongrass Color: Herbal mint citrus

\n\n

How to Grow West Indian Culinary Lemongrass from Seed

Lemongrass seed germination may be a bit finicky. Juliet, one of our expert staff gardeners has provided these instructions to help you with best results!

🌱 Prepare the soil: Fill a seed tray with good quality, well-draining seed-starting mix. Lightly moisten the soil
🌱 Plant the seeds: Sow the lemongrass seeds on top of the soil and cover the seeds very lightly with soil. Mist the lemongrass seeds with water.
🌱 Cover the seeds: Cover the seed tray with a clear plastic dome or plastic wrap to create a mini greenhouse that will help to maintain moisture levels and warmth.
🌱 Provide the right conditions: Lemongrass seeds need warmth and humidity to germinate. Keep the seed tray in a warm, bright spot. Ideally, the temperature should be between 70-80°F (21-27°C).
🌱 Water carefully: Water the soil carefully, keeping it moist but not too wet. Avoid overwatering as this can cause the seeds to rot.
🌱 Wait patiently: Lemongrass seeds can take anywhere from 1-3 weeks to germinate. Be patient and keep the soil moist and warm.

Edible West Indian Lemongrass in the Garden

West Indian Lemongrass is the edible and tender alternative to the more fibrous East Indian lemongrass. While both seeds mature to look nearly identical to one another, West Indian lemongrasss is exclusively grown for its edible minty citrus blades of grass.

Gardeners in warmer climates with temperate winters may grow West Indian lemongrass year-round as both a culinary herb and 24-48\" tall ornamental grass similar to festuca grass.

About West Indian Lemongrass Seeds

Cymbopogon citratus. (90-100 days).

This tropical grassy, bright green, perennial plant is a key ingredient in Asian cuisine.

Germination 7-10 days

Start seeds indoors, on a heating mat or atop of the fridge, cover with plastic wrap, keep seeds moist at 68 degrees with plenty of light.

Once the seedling appears, remove the plastic, keeping the seeds moist but not soaked.

When soil temperatures maintain 70 degrees, transplant seedlings into patio pots, or in the ground.

Ready for use in 90-100 days.

Lemongrass has fresh, lemony scent, which is why is it widely used in fragrances and soaps.

For culinary uses, try it in soups, marinades, salad dressings and of course stir-frys! Plus it freezes well!

Non-GMO Culinary West Indian Lemongrass Seeds Per Package:

250 mg - Approx 600 Seeds
.25 oz - Approx 18,250 Seeds
1 oz - Approx 73,000 Seeds

","lemongrass","gid://shopify/Product/775709294707",{"_911":3200},"2023-04-29T15:33:03Z",[1129,1130,1131,1132,1134,1136,1137,1138,1139,1140,1141,3198,1142,1143,2063,2463,1069,3199,1048,1145,1146,1153],"Lemongrass Seeds - West Indian",{"_911":3169},[3165],316,{"_911":3124},[3117,3118,3119],{"_879":3122,"_839":-5,"_905":3123},{"_879":3121,"_839":-5,"_905":2363},{"_879":3120,"_839":-5,"_905":1531},"gid://shopify/Metafield/22525356638323","gid://shopify/Metafield/22525356605555","gid://shopify/Metafield/23208916549747","[\"West Indian lemon grass seeds grow the edible, tender, and delicious cultivar of lemon grass.\"]",[3125,3126,3127,3128,3129,3130,3131,3132,3133,3134,3135,3136,3137,3138,3139,3140,3141,3142,3143,3144,3145,3146,3147,3148,3149,3150,3151,3152,3153,3154,3155,3156,3157,3158,3159,3160,3161,3162,3163,3164],{"_879":1068,"_838":1069,"_877":1070},{"_879":1065,"_838":1066,"_877":1067},{"_879":1702,"_838":1703,"_877":1704},{"_879":1699,"_838":1700,"_877":1701},{"_879":1062,"_838":1063,"_877":1064},{"_879":1059,"_838":1060,"_877":1061},{"_879":1056,"_838":1057,"_877":1058},{"_879":1050,"_838":1051,"_877":1052},{"_879":1047,"_838":1048,"_877":1049},{"_879":1044,"_838":1045,"_877":1046},{"_879":1041,"_838":1042,"_877":1043},{"_879":853,"_838":1040,"_877":16},{"_879":1037,"_838":1038,"_877":1039},{"_879":1034,"_838":1035,"_877":1036},{"_879":1028,"_838":1029,"_877":1030},{"_879":1025,"_838":1026,"_877":1027},{"_879":1022,"_838":1023,"_877":1024},{"_879":1019,"_838":1020,"_877":1021},{"_879":1016,"_838":1017,"_877":1018},{"_879":1013,"_838":1014,"_877":1015},{"_879":1010,"_838":1011,"_877":1012},{"_879":1007,"_838":1008,"_877":1009},{"_879":1004,"_838":1005,"_877":1006},{"_879":1001,"_838":1002,"_877":1003},{"_879":998,"_838":999,"_877":1000},{"_879":995,"_838":996,"_877":997},{"_879":992,"_838":993,"_877":994},{"_879":989,"_838":990,"_877":991},{"_879":986,"_838":987,"_877":988},{"_879":983,"_838":984,"_877":985},{"_879":980,"_838":981,"_877":982},{"_879":977,"_838":978,"_877":979},{"_879":974,"_838":975,"_877":976},{"_879":971,"_838":972,"_877":973},{"_879":968,"_838":969,"_877":970},{"_879":965,"_838":966,"_877":967},{"_879":962,"_838":963,"_877":964},{"_879":959,"_838":960,"_877":961},{"_879":956,"_838":957,"_877":958},{"_879":953,"_838":954,"_877":955},{"_1072":1073,"_1074":3166},[3167,3168,1077],"250 mg","1/4 oz",[3170,3171,3172],{"_900":23,"_1085":-5,"_879":3189,"_846":3190,"_1088":3191,"_1090":3192,"_1092":3193,"_1094":3194,"_838":3167,"_1096":-5},{"_900":23,"_1085":-5,"_879":3182,"_846":3183,"_1088":404,"_1090":3184,"_1092":3185,"_1094":3186,"_838":3168,"_1096":-5},{"_900":14,"_1085":-5,"_879":3173,"_846":3174,"_1088":1720,"_1090":3175,"_1092":3176,"_1094":3177,"_838":1077,"_1096":-5},"gid://shopify/ProductVariant/8639916310643",{"_850":-5,"_879":3180,"_847":3181},{"_1098":3179,"_1100":1101},[3178],"41435",{"_1072":1073,"_905":1077},"90.13","gid://shopify/ProductImage/35762974228595","https://cdn.shopify.com/s/files/1/2016/2681/files/Lemon-Grass_fb4acccc-2f81-4d34-95b3-9fbd3f01a84b.jpg?v=1762441857","gid://shopify/ProductVariant/8639916245107",{"_850":-5,"_879":3180,"_847":3181},{"_1098":3188,"_1100":1101},[3187],"41434",{"_1072":1073,"_905":3168},"30.1","gid://shopify/ProductVariant/8640068518003",{"_850":-5,"_879":3196,"_847":3197},306,{"_1098":2600,"_1100":1101},[3195],"41433",{"_1072":1073,"_905":3167},"gid://shopify/ProductImage/28444147941491","https://cdn.shopify.com/s/files/1/2016/2681/products/lemon-grass-package-wm.jpg?v=1629759095","Lemon Grass","Shade",[3201,3202,3203],{"_850":-5,"_879":3180,"_847":3181},{"_850":-5,"_879":3196,"_847":3197},{"_850":3204,"_879":3205,"_847":3206},"mid size pouch type seed packaging for - Lemongrass West Indian","gid://shopify/ProductImage/5635229483123","https://cdn.shopify.com/s/files/1/2016/2681/products/non-gmo-sprouting-seed_5de3e685-8a36-4b08-8aef-6b5aaeb51f66.jpg?v=1629755632","5-6 Days to Harvest. Raphanus sativus var. longipinnatus. Organic Daikon Minowase Radish Sprouting Seeds. Organic. Non-GMO. Sprouting. High Germination. Organic Daikon radish seeds sprout one of the most unmistakably flavorful varieties of sprouting seeds available. Grown for their robust spiced peppery flavor, non-GMO Organic Daikon radish sprouts are a gourmet complement to many traditional Japanese dishes. Organic Daikon radish sprouts are a great low-calorie source of calcium, potassium, and Vitamin C, an ideal way to sneak some essential raw vitamins into your diet. Wholesale and bulk available. ~2,500 seeds/oz. Daikon Minowase Radish Cover Crop Downloadable Free Sprout Growing Guide Latin Name: Raphanus sativus var. longipinnatus Other Name(s):Daikon, mooli, or radish. Difficulty:Easy Sprouting Method: Tray, Sack or Jar Recommended Seeding Rate:2 Tablespoons Yield Ratio: 1 part seed produces 7 part sprouts Initial Soak: 6-8 hours Rinse Frequency: 2-3x per day Days to Harvest: 5-6 Days Calories: About 15 calories per 1 cup serving Nutrients:Omega-3, protein, phosphorus, potassium, calcium, magnesium, zinc, vitamin a, b complex, c, and chlorophyll. Organic Daikon Minowase Radish Sprout Flavor: Radish sprouts are crisp, slightly hot and tangy like small radishes. Organic Daikon Minowase Radish Sprout Texture: Crunchy Organic Daikon Minowase Radish Sprout Color: Green and white. Growing Organic Daikon Minowase Radish Sprout Seeds Add about 2 tablespoons of organic Daikon Minowase radish sprout seeds to a bowl and allow seeds an initial soak in water for 6-8 hours (overnight). Radish seeds expand a lot, and it is important not to use more than the recommended amount per batch to avoid overcrowding. Anyone who’s grown radish in the garden knows it’s always the first to germinate and usually the first to harvest. Sprouting radish is just as vigorous and will even begin to sprout during the 6-8 hour presoak. After the initial soak, drain and rinse the seeds. Then, add them to your container of choice (tray, bag, or jar). Rinse the seeds 2-3x per day and immediately drain. Do not allow the water to sit on the sprouts after the overnight soaking or any subsequent rinse. Rinse the seeds 2-3x per day for 5-6 days. This will keep the sprouts fresh, tender, and hydrated without becoming mushy. At around 4-5 days or at 3-inch long, uncover and provide light for 12-24 hrs prior to harvesting. Benefits of Organic Daikon Minowase Radish Sprouts Daikon Minowase Radish sprouts contain omega-3, protein, phosphorus, potassium, calcium, magnesium, zinc, vitamin a, b complex, c, and chlorophyll. This low-calorie sprout is perfect for adding flavor and nutrition without adding carbs or calories to your dishes. Culinary Tips They sprout well with other seeds and add flare to any dish. Radish sprouts very easily and can be incorporated into any salad, sandwich, or wrap. The spicy flavor and crunchy texture make it delicious for garnishing pasta dishes and mixing them into soups and stews. Radish sprouts have a robust zest and tanginess that is often likened to spicy mustard. While mustard sprouts have a distinct wasabi-style heat, radish sprouts deliver a more complex, sophisticated spice. Tips From Our Gardeners \"These radish sprouts have that spicy flavor characteristic of full-grown radishes but with much more concentrated nutrition. If you’re a fan of radishes sliced on salads or roasted, you will love these!\" - Lara Wadsworth, True Leaf Market Writer Other Sprouting Resources: How to Use Micro and Sprouts? Sprouts vs Microgreen Seeds Does True Leaf Market Test Their Seeds Why are Sprouts and MicroReds Healthy? For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you! Seeds per Package: 4 g - Wholesale - Approximately 350 Seeds 4 oz - Wholesale - Approximately 10,000 Seeds 8 oz - Wholesale - Approximately 20,000 Seeds 16 oz - Wholesale - Approximately 40,000 Seeds 2.5 lb - Bulk Seeds - Approximately 100,000 Seeds 5 lb - Bulk Seeds - Approximately 200,000 Seeds 30 lb - Bulk Seeds - Approximately 1,200,000 Seeds Non-GMO Organic Daikon Minowase Radish sprouting seeds are available for Fast Free Shipping on qualifying orders.","

5-6 Days to Harvest. Raphanus sativus var. longipinnatus. Organic Daikon Minowase Radish Sprouting Seeds. Organic. Non-GMO. Sprouting. High Germination. Organic Daikon radish seeds sprout one of the most unmistakably flavorful varieties of sprouting seeds available. Grown for their robust spiced peppery flavor, non-GMO Organic Daikon radish sprouts are a gourmet complement to many traditional Japanese dishes. Organic Daikon radish sprouts are a great low-calorie source of calcium, potassium, and Vitamin C, an ideal way to sneak some essential raw vitamins into your diet. Wholesale and bulk available. ~2,500 seeds/oz.

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Daikon Minowase Radish Cover Crop

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Downloadable Free Sprout Growing Guide

\n\n\n\n

\nLatin Name: Raphanus sativus var. longipinnatus\n
\nOther Name(s):Daikon, mooli, or radish.
\nDifficulty:Easy
\nSprouting Method: Tray, Sack or Jar
\nRecommended Seeding Rate:2 Tablespoons
\nYield Ratio: 1 part seed produces 7 part sprouts
\nInitial Soak: 6-8 hours
\nRinse Frequency: 2-3x per day
\nDays to Harvest: 5-6 Days
\nCalories: About 15 calories per 1 cup serving
\nNutrients:Omega-3, protein, phosphorus, potassium, calcium, magnesium, zinc, vitamin a, b complex, c, and chlorophyll.
\nOrganic Daikon Minowase Radish Sprout Flavor: Radish sprouts are crisp, slightly hot and tangy like small radishes.
\nOrganic Daikon Minowase Radish Sprout Texture: Crunchy
\nOrganic Daikon Minowase Radish Sprout Color: Green and white.

\n\n\n

Growing Organic Daikon Minowase Radish Sprout Seeds

Add about 2 tablespoons of organic Daikon Minowase radish sprout seeds to a bowl and allow seeds an initial soak in water for 6-8 hours (overnight). Radish seeds expand a lot, and it is important not to use more than the recommended amount per batch to avoid overcrowding.

\n \n

Anyone who’s grown radish in the garden knows it’s always the first to germinate and usually the first to harvest. Sprouting radish is just as vigorous and will even begin to sprout during the 6-8 hour presoak. After the initial soak, drain and rinse the seeds. Then, add them to your container of choice (tray, bag, or jar). Rinse the seeds 2-3x per day and immediately drain. Do not allow the water to sit on the sprouts after the overnight soaking or any subsequent rinse. Rinse the seeds 2-3x per day for 5-6 days. This will keep the sprouts fresh, tender, and hydrated without becoming mushy. At around 4-5 days or at 3-inch long, uncover and provide light for 12-24 hrs prior to harvesting.

\n\n\n

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Benefits of Organic Daikon Minowase Radish Sprouts

Daikon Minowase Radish sprouts contain omega-3, protein, phosphorus, potassium, calcium, magnesium, zinc, vitamin a, b complex, c, and chlorophyll. This low-calorie sprout is perfect for adding flavor and nutrition without adding carbs or calories to your dishes.

Culinary Tips

They sprout well with other seeds and add flare to any dish. Radish sprouts very easily and can be incorporated into any salad, sandwich, or wrap. The spicy flavor and crunchy texture make it delicious for garnishing pasta dishes and mixing them into soups and stews. Radish sprouts have a robust zest and tanginess that is often likened to spicy mustard. While mustard sprouts have a distinct wasabi-style heat, radish sprouts deliver a more complex, sophisticated spice.

\n\n

Tips From Our Gardeners
\n

\"These radish sprouts have that spicy flavor characteristic of full-grown radishes but with much more concentrated nutrition. If you’re a fan of radishes sliced on salads or roasted, you will love these!\"

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$\"\"$

- Lara Wadsworth, True Leaf Market Writer\n

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\n \n
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Other Sprouting Resources:

How to Use Micro and Sprouts?

Sprouts vs Microgreen Seeds

Does True Leaf Market Test Their Seeds

Why are Sprouts and MicroReds Healthy?

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For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you!

\n\n

Seeds per Package:

4 g - Wholesale - Approximately 350 Seeds
4 oz - Wholesale - Approximately 10,000 Seeds
8 oz - Wholesale - Approximately 20,000 Seeds
16 oz - Wholesale - Approximately 40,000 Seeds
2.5 lb - Bulk Seeds - Approximately 100,000 Seeds
5 lb - Bulk Seeds - Approximately 200,000 Seeds
30 lb - Bulk Seeds - Approximately 1,200,000 Seeds

Non-GMO Organic Daikon Minowase Radish sprouting seeds are available for Fast Free Shipping on qualifying orders.

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Radish microgreens are substantial and crunchy, and taste exactly like a radish. Very easy and fast growers. Makes a great garnish or addition to any salad or sandwich. Use sparingly for a radish accent. Select a Different Use for This Seed: Sprouting Radish - Daikon (Organic) - Microgreens Seeds Latin Name: Raphanus sativus var. Longipinnatus Other Name(s): Presoak: No soak Preferred Growing Medium: Hydroponic or Soil Seeding Rate per 10\"x 20\" tray: 1 oz Blackout Time: 2 days Germination Time: 2-3 days Estimated time to Harvest: 6-10 days Microgreen Color: creamy white stem with a vibrant green top Microgreen Flavor: fresh and spicy Microgreen Texture: crunchy, succulent Nutrients: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes Growing Directions: Radish microgreens are fast and easy to grow and are substantial and very crunchy. Due to its fast growth, it can be harvested as early as 6 days, assuming you have exposed them to light on day 3. These radish microgreens are at their peak of crunchiness at about day 5 or 6. Once they grow larger they get more leafy and lose their crunch. You can flip the lid a day before exposing to light to strengthen the crop. For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page Facts: Daikon Radish is a green crop with an intense radish flavor great in any microgreen salad or full sized salad. Daikon is one of the most popular radishes to sprout as well. Use instead of sliced radish anywhere you would normally use radish. Radish greens have a pleasant peppery bite, whether raw or cooked. A hearty salad made with these greens offers enough nourishment to reduce the need for snacking. This obviously cuts your caloric intake, which stabilizes your daily regimen. Seeds per Package: 4 oz - Approximately 14,000 seeds 1 lb - Approximately 56,000 seeds 5 lb - Approximately 280,000 seeds 25 lb - Approximately 1,400,000 seeds","

6-10 days. Radish microgreens are substantial and crunchy, and taste exactly like a radish. Very easy and fast growers. Makes a great garnish or addition to any salad or sandwich. Use sparingly for a radish accent.

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Select a Different Use for This Seed:

Sprouting

\n\n

Radish - Daikon (Organic) - Microgreens Seeds

\n\n

\nLatin Name: Raphanus sativus var. Longipinnatus\n
Other Name(s):
\nPresoak: No soak
\n
\nPreferred Growing Medium: Hydroponic or Soil
\nSeeding Rate per 10\"x 20\" tray: 1 oz
\nBlackout Time: 2 days
\nGermination Time: 2-3 days
\nEstimated time to Harvest: 6-10 days
\nMicrogreen Color: creamy white stem with a vibrant green top
\nMicrogreen Flavor: fresh and spicy
\nMicrogreen Texture: crunchy, succulent
\nNutrients: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes

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Growing Directions:

Radish microgreens are fast and easy to grow and are substantial and very crunchy. Due to its fast growth, it can be harvested as early as 6 days, assuming you have exposed them to light on day 3. These radish microgreens are at their peak of crunchiness at about day 5 or 6. Once they grow larger they get more leafy and lose their crunch. You can flip the lid a day before exposing to light to strengthen the crop.

For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page

Facts:

Daikon Radish is a green crop with an intense radish flavor great in any microgreen salad or full sized salad. Daikon is one of the most popular radishes to sprout as well. Use instead of sliced radish anywhere you would normally use radish. Radish greens have a pleasant peppery bite, whether raw or cooked. A hearty salad made with these greens offers enough nourishment to reduce the need for snacking. This obviously cuts your caloric intake, which stabilizes your daily regimen.

Seeds per Package:

4 oz - Approximately 14,000 seeds
1 lb - Approximately 56,000 seeds
5 lb - Approximately 280,000 seeds
25 lb - Approximately 1,400,000 seeds

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Red Garnet Amaranth is a high-protein microgreen with stunning red and magenta tones. This heirloom variety can be used in salads or many oriental dishes. Amaranth - Red Garnet - Microgreens Seeds Latin Name: Amaranthus tricolour Other Name(s): Presoak: No Soak Preferred Growing Medium: Hydroponic or Soil Seeding Rate per 10\"x 20\" tray: 1 oz Blackout Time: 2-4 days Germination Time: 2-3 days Estimated time to Harvest: 8-12 days Microgreen Color: the most vibrant red and pink of any microgreen! Microgreen Flavor: mild, sweet flavor Microgreen Texture: crisp, fresh Nutrients: Vitamins K, E, and C, protein, calcium, iron, and beta-carotenes Growing Directions: Red Garnet Amaranth is a very small, delicate microgreen that prefers warmer growing conditions. Find a nice warm spot for germination and growing. It can also be sensitive to too much direct light. Red Garnet Amaranth does not grow tall, so expect very small greens that will need to be harvested close to the root line and rinsed well. These microgreens seeds do well grown hydroponically or in soil, but soil is a little more forgiving. For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page Facts: Red Garnet Amaranth contains a robust flavor, similar to mustard - but much less spicy. It can add depth to any dish that requires fresh greens--or in this case, reds! It's striking colors make it a great garnish or a lovely addition to any microgreen salad. Seeds per Package: 4 g - Approximately 4,000 seeds 1 oz - Approximately 37,500 seeds 4 oz - Approximately 150,000 seeds 1 lb - Approximately 600,000 seeds 5 lb - Approximately 3,750,000 seeds 25 lb - Approximately 18,750,000 seeds","

8-12 days. Red Garnet Amaranth is a high-protein microgreen with stunning red and magenta tones. This heirloom variety can be used in salads or many oriental dishes.

\n\n

Amaranth - Red Garnet - Microgreens Seeds

\n\n

\nLatin Name: Amaranthus tricolour\n
Other Name(s):
\nPresoak: No Soak
\nPreferred Growing Medium: Hydroponic or Soil
\nSeeding Rate per 10\"x 20\" tray: 1 oz
\nBlackout Time: 2-4 days
\nGermination Time: 2-3 days
\nEstimated time to Harvest: 8-12 days
\nMicrogreen Color: the most vibrant red and pink of any microgreen!
\nMicrogreen Flavor: mild, sweet flavor
\nMicrogreen Texture: crisp, fresh
\nNutrients: Vitamins K, E, and C, protein, calcium, iron, and beta-carotenes

\n\n

Growing Directions:

For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page

Facts:

Seeds per Package:

4 g - Approximately 4,000 seeds
1 oz - Approximately 37,500 seeds
4 oz - Approximately 150,000 seeds
1 lb - Approximately 600,000 seeds
5 lb - Approximately 3,750,000 seeds
25 lb - Approximately 18,750,000 seeds

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Amaranth Red Garnet Microgreens","gid://shopify/ProductImage/14594325381235","https://cdn.shopify.com/s/files/1/2016/2681/products/non-gmo-seed-bag-sm_0cdaddf2-85de-4ddb-8fc7-acd4bb3a79d9.png?v=1718380935","2-4 Days to Harvest. Vigna radiata. Organic Mung Bean Sprouting Seeds. Mung bean sprouts are arguably the most widely used sprouts. This organic seed is a great starter sprout that can be used in a variety of dishes at home! Mung bean sprouts have set the standard, and their mild, nutty flavor adds an earthiness to noodles, stir-fries, and salads. These classic sprouts are so popular that they are often referred to simply as “bean sprouts”, and are commonly used in many restaurants and across various cuisines. These organic seeds produce sprouts within 2-4 days. These seeds can also be grown as mature beans and work as fantastic cover crops and nitrogen fixers, providing essential nutrients for other plants in your garden. These organic seeds have been tested for bacteria and are great beginner sprouts. ~625 seeds/oz. Cover Crop Organic Mung Bean - Sprouting Seeds Downloadable Free Sprout Growing Guide Latin Name: Vigna radiata Other Name(s): Green gram, Green bean Difficulty: Easy Sprouting Method: Tray or Jar Recommended Seeding Rate: 4 Tbsp per cup Yield Ratio: 1 part seed produces 2 part sprouts Initial Soak: 4-6 Hours Rinse Frequency: 2-3 times per day Days to Harvest: 2-4 Days Calories: About 30 calories per 1 cup serving Nutrients: Protein, Fiber, Potassium, Phosphorus, Magnesium, Zinc, Vitamins B1, B2, B3, B5 Organic Mung Bean Sprout Flavor: When most people think of sprouts, mung bean is typically what they think of. Mung bean sprouts have a mild, nutty, creamy, and earthy flavor. Organic Mung Bean Sprout Texture: Mung bean sprouts have a thick and crunchy texture that bursts with juiciness. Organic Mung Bean Sprout Color: As these green beans sprout, their green shell will shed and the white tail and flesh will emerge. Growing Organic Mung Bean Sprout Seeds Mung beans are clean and odorless to sprout. The initial soak period for mung bean sprouts is 4-6 hours. Following the soak, seeds can be poured into the sprouting jar or tray. They should be rinsed 2-3 times per day for 2-4 days. All water should be drained after rinses in order to maintain the freshness and crispness of sprouts and avoid waterlogging. Sprouts can be grown in jars or trays, For best flavor, cover sprouts from light after the first day of sprouting. They can be harvested as early as 48 hours for a smaller sprout, or they can be grown longer in order to harvest larger and crunchier 3-4 in. sprouts. For sprout storage, make sure your beans are completely dry. Keep them in a container with a paper towel at the bottom to absorb excess water. Alternatively, store sprouts in a sealed container full of fresh water in the fridge, and make sure to change the water every day. This method can keep bean sprouts fresh and crisp for up to a week. To get the long bean sprouts common to asian dishes, protect the sprouts from sunlight until they reach the desired length and grow in a container or strainer that is large enough to allow several inches of growth. We recommend using filtered water for the best sprouting results. Benefits of Organic Mung Bean Sprouts Consuming beans in the form of sprouts is a great nutritional choice, as they lose many nutrients and antioxidants when heated. These sprouts provide high levels of plant-based proteins. They contain high levels of Fiber, Potassium, Phosphorus, Magnesium, Zinc, Vitamins B1, B2, B3, B5. Culinary Tips Mung bean sprouts are common across a variety of cuisines. Domesticated to much of eastern Asia and the Indian subcontinent, the mung bean is a traditional staple used as both a sweet and savory component to entrees and desserts in Chinese, Filipino, and Indian cuisines. Try using sprouts in stir-fries, salads, pad thai, or curries to give your dish a fresh crunch and added nutritional value. Tips From Our Gardeners \"Organic mung bean seeds mature into a legume cover crop that makes an ideal seasonal cover crop and companion plant known to replenish depleted soils of essential nitrogen and weed suppression. After harvest, the vines can be mowed down and tilled back into the soil as an organic and all-natural \"green manure\" to supplement spring soils ready for sowing. \" - Chelsea Hafer, True Leaf Market Writer Other Sprouting Resources: How to Use Microgreens and Sprouts? Sprouts vs Microgreen Seeds Does True Leaf Market Test Their Seeds Why are Sprouts and Microgreens Healthy? For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you! Seeds per Package: 15 g packet - Wholesale - Approximately 300 seeds 4 oz - Wholesale - Approximately 2,500 seeds 8 oz - Wholesale - Approximately 5,000 seeds 1 lb - Wholesale - Approximately 10,000 seeds 2.5 lb - Wholesale - Approximately 25,000 seeds 5 lb can - Wholesale - Approximately 50,000 seeds 30 lb bucket - Bulk Seeds - Approximately 300,000 seeds Non-GMO Organic Mung Bean sprouting seeds are available for Fast Free Shipping on qualifying orders.","

2-4 Days to Harvest. Vigna radiata. Organic Mung Bean Sprouting Seeds. Mung bean sprouts are arguably the most widely used sprouts. This organic seed is a great starter sprout that can be used in a variety of dishes at home! Mung bean sprouts have set the standard, and their mild, nutty flavor adds an earthiness to noodles, stir-fries, and salads. These classic sprouts are so popular that they are often referred to simply as “bean sprouts”, and are commonly used in many restaurants and across various cuisines. These organic seeds produce sprouts within 2-4 days. These seeds can also be grown as mature beans and work as fantastic cover crops and nitrogen fixers, providing essential nutrients for other plants in your garden. These organic seeds have been tested for bacteria and are great beginner sprouts. ~625 seeds/oz.

\n\n

$\"Cover$ Cover Crop

\n\n\n

Organic Mung Bean - Sprouting Seeds

Downloadable Free Sprout Growing Guide

\n\n\n\n

\nLatin Name: Vigna radiata\n
\nOther Name(s): Green gram, Green bean
\nDifficulty: Easy
\nSprouting Method: Tray or Jar
\nRecommended Seeding Rate: 4 Tbsp per cup
\nYield Ratio: 1 part seed produces 2 part sprouts
\nInitial Soak: 4-6 Hours
\nRinse Frequency: 2-3 times per day
\nDays to Harvest: 2-4 Days
\nCalories: About 30 calories per 1 cup serving
\nNutrients: Protein, Fiber, Potassium, Phosphorus, Magnesium, Zinc, Vitamins B1, B2, B3, B5
\nOrganic Mung Bean Sprout Flavor: When most people think of sprouts, mung bean is typically what they think of. Mung bean sprouts have a mild, nutty, creamy, and earthy flavor.
\nOrganic Mung Bean Sprout Texture: Mung bean sprouts have a thick and crunchy texture that bursts with juiciness.
\nOrganic Mung Bean Sprout Color: As these green beans sprout, their green shell will shed and the white tail and flesh will emerge.

\n\n\n

Growing Organic Mung Bean Sprout Seeds

Mung beans are clean and odorless to sprout. The initial soak period for mung bean sprouts is 4-6 hours. Following the soak, seeds can be poured into the sprouting jar or tray. They should be rinsed 2-3 times per day for 2-4 days. All water should be drained after rinses in order to maintain the freshness and crispness of sprouts and avoid waterlogging. Sprouts can be grown in jars or trays, For best flavor, cover sprouts from light after the first day of sprouting.

They can be harvested as early as 48 hours for a smaller sprout, or they can be grown longer in order to harvest larger and crunchier 3-4 in. sprouts. For sprout storage, make sure your beans are completely dry. Keep them in a container with a paper towel at the bottom to absorb excess water. Alternatively, store sprouts in a sealed container full of fresh water in the fridge, and make sure to change the water every day. This method can keep bean sprouts fresh and crisp for up to a week. To get the long bean sprouts common to asian dishes, protect the sprouts from sunlight until they reach the desired length and grow in a container or strainer that is large enough to allow several inches of growth.

We recommend using filtered water for the best sprouting results.

\n\n

Benefits of Organic Mung Bean Sprouts

Consuming beans in the form of sprouts is a great nutritional choice, as they lose many nutrients and antioxidants when heated. These sprouts provide high levels of plant-based proteins. They contain high levels of Fiber, Potassium, Phosphorus, Magnesium, Zinc, Vitamins B1, B2, B3, B5.

Culinary Tips

Mung bean sprouts are common across a variety of cuisines. Domesticated to much of eastern Asia and the Indian subcontinent, the mung bean is a traditional staple used as both a sweet and savory component to entrees and desserts in Chinese, Filipino, and Indian cuisines. Try using sprouts in stir-fries, salads, pad thai, or curries to give your dish a fresh crunch and added nutritional value.

\n\n

Tips From Our Gardeners
\n

\"Organic mung bean seeds mature into a legume cover crop that makes an ideal seasonal cover crop and companion plant known to replenish depleted soils of essential nitrogen and weed suppression. After harvest, the vines can be mowed down and tilled back into the soil as an organic and all-natural \"green manure\" to supplement spring soils ready for sowing. \"

\n\n\n\n\n\n\n

\n $\"></td>\n<td$ - Chelsea Hafer, True Leaf Market Writer\n

\n
\n \n
\n

Other Sprouting Resources:

How to Use Microgreens and Sprouts?

Sprouts vs Microgreen Seeds

Does True Leaf Market Test Their Seeds

Why are Sprouts and Microgreens Healthy?

\n\n

For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you!

\n\n

Seeds per Package:

15 g packet - Wholesale - Approximately 300 seeds
4 oz - Wholesale - Approximately 2,500 seeds
8 oz - Wholesale - Approximately 5,000 seeds
1 lb - Wholesale - Approximately 10,000 seeds
2.5 lb - Wholesale - Approximately 25,000 seeds
5 lb can - Wholesale - Approximately 50,000 seeds
30 lb bucket - Bulk Seeds - Approximately 300,000 seeds

Non-GMO Organic Mung Bean sprouting seeds are available for Fast Free Shipping on qualifying orders.

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carry a Large Selection of Seeds at True Leaf Market including many garden varieties that are popular to grow or eat in India! Click here to see our entire selection of Asian Garden Seed varieties, or continue Exploring our site and View our Full Product Line of Gardening Seeds and Supplies AMARANTH SEEDS Amaranth Seeds - Green Leaf (Lu Hsien) Amaranth Seeds - Red Beauty (Tricolor) Amaranth Seeds - Red Garnet - Microgreens Amaranth Seeds - Red Garnet Organic - Microgreens Amaranth Seeds - Red Leaf (Hu Hsien) Amaranth Seeds - White Leaf ANISE SEEDS Anise Seeds Anise Microgreens Seeds BASIL SEEDS Basil Seeds - Anise Basil Seeds - Anise - Microgreens Basil Seeds - Clove Scented Basil Seeds - Lemon Basil Seeds - Lemon Organic Basil Seeds - Lime Basil Seeds - Lime Organic Basil Seeds - Licorice Basil Seeds - Spicy Globe - Holy Basil Seeds Holy Basil Seeds - Green Leaf Holy Basil Seeds - Red Leaf Holy Basil Seeds - Sacred Organic BEAN SEEDS - Adzuki Bean Seeds Organic Adzuki Bean Seeds - Garbanzo Bean Seeds Garbanzo Bean Seeds - Black Organic Garbanzo Bean Seeds - Black Organic - Microgreens Organic Garbanzo Bean Seeds - Hyacinth Bean Seeds Hyacinth Bean Seeds - Akahana Fujimame Hyacinth Bean Seeds - Murasakiirohana Fujimame Hyacinth Bean Seeds - Purple Moon Hyacinth Bean Seeds - Shirohana Fujimame - Kindey Bean Seeds Kidney Bean Seeds - Dark Red Organic Kidney Bean Seeds - Light Red Organic - Mung Bean Seeds Mung Bean Seeds - Mappe Green Mung Bean Seeds - Organic - Sword Bean Seeds Sword Bean Seeds - Akanata Mame - Yard Long Bean Seeds Yard Long Bean Seeds - Akasanjaku Yard Long Bean Seeds - Dark Green Yard Long Bean Seeds - Kurosanjaku Yard Long Bean Seeds - Mosaic Yard Long Bean Seeds - Oriental Pole Yard Long Bean Seeds - Purple Mart Tsu In Yard Long Bean Seeds - Red Noodle Yard Long Bean Seeds - White Seeded Yard Long Bean Seeds - You Fong Wong Yard Long Bean Seeds - Yu Long CARAWAY SEEDS Caraway Seeds CAULIFLOWER SEEDS Cauliflower Seeds - Song TJS-65 Hybrid CILANTRO SEEDS CUCUMBER SEEDS Cucumber Seeds - Bush Crop Cucumber Seeds - Lemon Cucumber Seeds - Lemon Organic Cucumber Seeds - Lucky Dance Hybrid Cucumber Seeds - West Indian Gherkin CUMIN SEEDS Cumin Seeds EGGPLANT SEEDS Eggplant Seeds - Petch Siam Eggplant Seeds - Round Purple Eggplant Seeds - Thai Round FENNEL SEEDS Fennel Seeds - Sweet Fennel Seeds - Sweet - Microgreens FENUGREEK SEEDS Fenugreek Seeds Fenugreek Microgreens Seeds Organic Fenugreek Seeds Organic Fenugreek Microgreens Seeds GOURD SEEDS Gourd Seeds - Caveman's Club (Maranka) Gourd Seeds - Caveman's Club Organic (Maranka) Gourd Seeds - Tinda - Bitter Gourd Seeds Bitter Gourd Seeds Bitter Gourd Seeds - Dark Jade Hybrid Bitter Gourd Seeds - India Hybrid Bitter Gourd Seeds - White Hybrid - Bottle Gourd Seeds Bottle Gourd Seeds - Big Green Sausage Bottle Gourd Seeds - Birdhouse Bottle Gourd Seeds - Birdhouse - Organic Bottle Gourd Seeds - Bush Large Bottle Gourd Seeds - Calabash Bottle Gourd Seeds - Calabash - Long Bottle Gourd Seeds - Martinhouse Bottle Gourd Seeds - Miniature Bottle Gourd Seeds - Nam Tao Klom Hybrid Bottle Gourd Seeds - Nam Tao Ngam Hybrid - India Type Bottle Gourd Seeds - Nam Tao Yai Hybrid Bottle Gourd Seeds - Nam Tao Yao Bottle Gourd Seeds - Tai Hoo Hybrid Organic Bottle Gourd Seeds - Luffa Gourd Seeds Luffa Gourd Seeds - Bonanza Luffa Gourd Seeds - Buab Khom Hybrid Luffa Gourd Seeds - Buab Laem Hybrid Luffa Gourd Seeds - Buab Liam Hybrid Luffa Gourd Seeds - Buab Moom Hybrid Luffa Gourd Seeds - Chinese Okra Luffa Gourd Seeds - Dok Hybrid Luffa Gourd Seeds - Emerald Hybrid Luffa Gourd Seeds - Extra Long Luffa Gourd Seeds - Haa Sing Hybrid Luffa Gourd Seeds - Luffa Sponge Luffa Gourd Seeds - Yu Sing Hybrid - Snake Gourd Seeds Snake Gourd Seeds (L. 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80 Days to maturity. Ocimum basilicum. Clove Scented Basil Seeds. Non-GMO, annual, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Basils each have a distinct flavor aroma and culinary magic. The foliage of this Thai basil type has a spicy scent of cloves and mint. We love to use in jams jellies and herbal tea. Pretty 18-24 inch tall plant add a piquant note to the perfume of the herb garden. \n\nCan also be grown for delicious microgreens. ~19,000 seeds/oz.

\n\n\n\n

Download Free Herb Growing Guide PDF

\n\n

Read Full Basil Herb Growing Guide Instructions

\n\n\n

\nLatin Name: Ocimum basilicum \n
\nHardiness Zone: Annual in zones 3, 4, 5, 6, 7, 8, 9, 10, 11
\nDays to Maturity: 60-90
\nDays to Germination: 5-10
\nSeeding Depth: 0.25 inch
\nDirect Sow: Yes
\nStart Indoors: Yes, 6-8 weeks before transplanting.
\nPlant Spacing: 9-12 inches
\nRow Spacing: 12-18 inches
\nPlant Height: 12-24 inches
\nPlant Width: 9-12 inches
\nGrowth Habit: Upright branching
\nDeer Resistant: No
\nSoil Preference: Consistently moist, fertile, well-drained
\nTemperature Preference: 65-80 F
\nGermination Temperature: 68-70 F
\nLight Preference: Full Sun
\nPests and Diseases: Susceptible to rot and mildew in overly saturated, heavy, and poorly drained soil. Basil does not have too many pests or insects and is generally seeded in the garden to help minimize pests.
\nClove Scented Basil Color: Green leaves with tiny purple flowers on spike.
\nClove Scented Basil Flavor: Spicy, hint of cloves and mint.
\nGarden Size: Greenhouse, Garden Plot, Raised Bed, Container, Fields
\nClimate Tolerance: Heat tolerant with adequate moisture.

\n\n\n

Growing Clove Scented Basil in the Herb Garden

Basil is a warm-weather crop grown both indoors and out. For earliest starts, begin indoors 6-8 weeks prior to final frost. Plant 4-6 seeds .25 inches deep per cell or 3-4 inches apart in the garden in moderately moist, well-drained soil in full sun. Germinates in 5-10 days, thinning back to 1-2 plants per pot or every 9-12 inches in the garden as true leaves establish. Harden off seedlings if transplanting outside.

\n\n

Harvesting of Clove Scented Basil

The best time to harvest the leaves is in the morning. Harvest/prune the plants before they set flowers to encourage the plant to produce fresh leaves throughout the season. To prune the plant, remove the top several sets of leaves on each stem, taking care to leave at least three sets of leaves on the lower part. A shot of liquid nitrogen fertilizer, at pruning time, will help the plants recover. Eat basil often and dry or freeze leaves throughout the summer. Make your final harvest before the weather drops below 40 F, as the plant will not survive the cold.

\n\n

About Clove Scented Basil Garden Seeds

The foliage of this basil is scented like cloves. Use it for flavoring foods, tea, or simply a sweet-smelling potpourri or a decorative addition to your herb garden!.

\n\n

Basil it thought to have originated in the near east - probably India and Persia. Spreading in ancient times, many basil strains are popular in culinary traditions from the near east and Africa, to Europe and the Mediterranean, to Eastern Asia and the Pacific.

\n\n

Tips From Our Gardeners
\n

\n\n

\"It can also be used in gardens as a companion plant to repel insect pests!\"

\n\n\n\n\n\n\n\n

$\"\"$

- Jerry Sawyer, True Leaf Market Writer\n

\n\n

Clove Scented Basil Seeds Per Package:

2 g packet - Approximately 1,250 Seeds
.25 oz - Approximately 4,750 Seeds
1 oz - Approximately 19,000 Seeds
4 oz - Approximately 76,800 Seeds
1 lb - Approximately 304,000 Seeds
5 lb - Approximately 1,520,000 Seeds
25 lb - Approximately 7,600,000 Seeds

\n\n

Non-GMO Clove Scented Basil seeds are available for Fast Free Shipping on qualifying orders.

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Plant Spacing: 9-12 inches Row Spacing: 12-18 inches Plant Height: 12-24 inches Plant Width: 9-12 inches Growth Habit: Upright branching Deer Resistant: No Soil Preference: Consistently moist, fertile, well-drained Temperature Preference: 65-80 F Germination Temperature: 68-70 F Light Preference: Full Sun Pests and Diseases: Susceptible to rot and mildew in overly saturated, heavy, and poorly drained soil. Basil does not have too many pests or insects and is generally seeded in the garden to help minimize pests. Clove Scented Basil Color: Green leaves with tiny purple flowers on spike. Clove Scented Basil Flavor: Spicy, hint of cloves and mint. Garden Size: Greenhouse, Garden Plot, Raised Bed, Container, Fields Climate Tolerance: Heat tolerant with adequate moisture. Growing Clove Scented Basil in the Herb Garden Basil is a warm-weather crop grown both indoors and out. For earliest starts, begin indoors 6-8 weeks prior to final frost. Plant 4-6 seeds .25 inches deep per cell or 3-4 inches apart in the garden in moderately moist, well-drained soil in full sun. Germinates in 5-10 days, thinning back to 1-2 plants per pot or every 9-12 inches in the garden as true leaves establish. Harden off seedlings if transplanting outside. Harvesting of Clove Scented Basil The best time to harvest the leaves is in the morning. Harvest/prune the plants before they set flowers to encourage the plant to produce fresh leaves throughout the season. To prune the plant, remove the top several sets of leaves on each stem, taking care to leave at least three sets of leaves on the lower part. A shot of liquid nitrogen fertilizer, at pruning time, will help the plants recover. Eat basil often and dry or freeze leaves throughout the summer. Make your final harvest before the weather drops below 40 F, as the plant will not survive the cold. About Clove Scented Basil Garden Seeds The foliage of this basil is scented like cloves. Use it for flavoring foods, tea, or simply a sweet-smelling potpourri or a decorative addition to your herb garden!. Basil it thought to have originated in the near east - probably India and Persia. Spreading in ancient times, many basil strains are popular in culinary traditions from the near east and Africa, to Europe and the Mediterranean, to Eastern Asia and the Pacific. 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25+ days. Premium Non-GMO Anise Basil microgreens seeds. Ocimum basilicum. Anise Basil seeds is unique in that it has zesty basil flavors with sweet licorice-like flavors incorporated. Available in paper packet sizes and bulk sizes.

Select a Different Use for This Seed:

Herb

\n\n

Growing Anise Basil Microgreens Seeds

\n\n

\nLatin Name: Ocimum basilicum
\nMustard Seed Presoak: No
\nMicrogreen Days to Maturity: 25+
\nGerm time: 5-7 days
\nGrowth Medium Preference: Hydroponic or Soil
\nNutrients: Antioxidants, fiber, Vitamins A,C, E, and K
\nMicrogreen Colors: A classic shade of basil green
\nMicrogreen Flavor: This basil has a more spicy aromatic flavor similar to anise
\nMicrogreen Texture: Soft, slightly furry.

\n\n

Growing Directions

Basil takes longer to germinate and grow on than other microgreens seeds; however, they are very much worth the wait. Anise basil microgreens seeds are suitable to most grow mediums, including soil, hydoponic mediums, and even terra cotta. Basil is a mucilaginous seed, meaning it forms a gel coating on the outside of the seed when it gets wet. Other mucilaginous seeds include chia and mustard. When growing anise basil microgreens, be sure to allow for adequate blackout time. Once the cotyledons appear and are reaching for light, give it to them by placing your growing anise micros under a grow light or a windowsill.

For more detailed instructions on growing, as well as some troubleshooting and tips, please visit:

https://trueleafmarket.reamaze.com/articles/growing-microgreens-in-soil

Seeds Per Package:

1 oz - Approximately 17,000 Seeds
4 oz - Approximately 68,000 Seeds
1 lb - Approximately 272,000 Seeds
5 lb - Approximately 1,360,000 Seeds
25 lb - Approximately 6,800,000 Seeds

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Non-GMO, Heirloom Anise Basil Herb Seed from True Leaf Market. Ocimum basilicum. As basil has many different types, Anise Basil is a sweet cultivar that originated from regions in Southeast Asia and Africa. This small-leaf basil develops dark-green leaves with deep-purple stems\"giving off a clove and sweet licorice scent. Anise Basil has been used as medicinal remedies to aid respiratory issues or nausea. This herb is also popular in fresh salads with peanuts or fruit to compliment sweet and savory recipes. With its verdant flavor and steady growth, Anise Basil makes an ideal ingredient in Italian and Thai cuisine.

Download Free Herb Growing Guide PDF

Read Full Basil Herb Growing Guide Instructions

Select a Different Use for This Seed:

Microgreen

\n\n

Anise Basil Herb Garden Planting Seeds

Read Full Basil Herb Growing Guide Instructions

\n\n

\nDays to Maturity: 60+(leaves) 90+(seeds)
\nHardiness Zones: 9-11 Perennial, 3-9 Annual
\nSeed Planting Depth: 1/4 inches
\nBasil Plant Spacing: 12-16 inches
\nGrowth Habit: Upright/compact bush
\nSoil Preference: Rich and well-drained
\nTemp Preference: Warmer
\nLight Preference: Full sun
\nPests/diseases: Japanese beetles, slugs and aphids
\nAnise Basil Herb Color: dark-green leaves, deep-purple stems
\nAnise Basil Herb Seed Flavor: Sweet licorice, verdant, strong, clove

\n\n\n
\n

Anise Basil Growing Habits

Non-GMO Anise Basil (Ocimum basilicum) plants grow 18\" tall as compact bushes. Heirlooms such as Anise, blossom into late summer with steady growth, developing deep-purple stems and dark-green leaves. Your sweet basil crop will reach ideal harvesting as their leaves begin to produce a licorice scent, but before they bloom. This small-leaf sweet basil with verdant flavor will continue to provide a fresh clove-like aroma until the first frost arrives. By early fall, your Anise Basil will grow violet flowers and begin to seed.

In general, basil is an ultimate and ancient hybrid herb\"making it a challenge for gardeners to pin down a single origin. Basil can be classified as either sweet or non-sweet. The popular types are referred to as sweet. For example, a cultivar that isn't in the sweet category would be clove basil, even though this Anise Basil variety produces clove-like flavor that is considered sweet.

Non-Culinary Uses for Anise Basil Herb Seed

Anise Basil has a licorice scent, along with clove. As this type of sweet basil is often grown for its color as an ornamental garden, it's variety of flavor Anise provides, also makes this an ideal herb to help aid nausea. As a medicinal remedy, the dark-green leaves of Anise Basil can be eaten fresh or steeped in warm water for its aromatic benefits.

Culinary Uses for Anise Basil Herb Seed

This basil originated from Southeast Asia and regions in Africa. As a diverse herb, Anise Basil can compliment savory foods such as Thai curries or sweet recipes, like fresh fruit, feta and basil salads. Anise Basil is an ideal ingredient to add its clove sweetness to a variety of dishes. This licorice-scented basil is also cooked for its verdant flavor, as Anise varieties are known to provide a stronger flavor than their Sweet Basil relative. Anise basil also makes a fresh and popular tea to help aid respiratory issues by steeping the dark-green leaves in hot water.

Benefits of Anise Herb Seed

Anise Basil blooms small purple flowers, giving off licorice scents that help repel insects such as mosquitoes during the summer. As this herb steadily grows up to 18\" tall, this sweet basil variety is most often grown as an ornamental garden bed or as a great companion to tomatoes, providing more nutrition and flavor to your other vegetables and herbs.

Anise Basil Seeds Per Package:

1 oz - Approximately 2,000 Seeds
4 oz - Approximately 8,000 Seeds
1 lb - Approximately 32,000 Seeds
5 lbs - Approximately 160,000 Seeds

","basil-seeds-anise","Non-GMO, Heirloom Anise Basil Herb Seed from True Leaf Market. Ocimum basilicum. As basil has many different types, Anise Basil is a sweet cultivar that originated from regions in Southeast Asia and Africa. This small-leaf basil develops dark-green leaves with deep-purple stems\"giving off a clove and sweet licorice scent. Anise Basil has been used as medicinal remedies to aid respiratory issues or nausea. This herb is also popular in fresh salads with peanuts or fruit to compliment sweet and savory recipes. With its verdant flavor and steady growth, Anise Basil makes an ideal ingredient in Italian and Thai cuisine. Download Free Herb Growing Guide PDF Read Full Basil Herb Growing Guide Instructions Select a Different Use for This Seed: Microgreen Anise Basil Herb Garden Planting Seeds Read Full Basil Herb Growing Guide Instructions Days to Maturity: 60+(leaves) 90+(seeds) Hardiness Zones: 9-11 Perennial, 3-9 Annual Seed Planting Depth: 1/4 inches Basil Plant Spacing: 12-16 inches Growth Habit: Upright/compact bush Soil Preference: Rich and well-drained Temp Preference: Warmer Light Preference: Full sun Pests/diseases: Japanese beetles, slugs and aphids Anise Basil Herb Color: dark-green leaves, deep-purple stems Anise Basil Herb Seed Flavor: Sweet licorice, verdant, strong, clove Anise Basil Growing Habits Non-GMO Anise Basil (Ocimum basilicum) plants grow 18\" tall as compact bushes. Heirlooms such as Anise, blossom into late summer with steady growth, developing deep-purple stems and dark-green leaves. Your sweet basil crop will reach ideal harvesting as their leaves begin to produce a licorice scent, but before they bloom. This small-leaf sweet basil with verdant flavor will continue to provide a fresh clove-like aroma until the first frost arrives. By early fall, your Anise Basil will grow violet flowers and begin to seed. In general, basil is an ultimate and ancient hybrid herb\"making it a challenge for gardeners to pin down a single origin. Basil can be classified as either sweet or non-sweet. The popular types are referred to as sweet. For example, a cultivar that isn't in the sweet category would be clove basil, even though this Anise Basil variety produces clove-like flavor that is considered sweet. Non-Culinary Uses for Anise Basil Herb Seed Anise Basil has a licorice scent, along with clove. As this type of sweet basil is often grown for its color as an ornamental garden, it's variety of flavor Anise provides, also makes this an ideal herb to help aid nausea. As a medicinal remedy, the dark-green leaves of Anise Basil can be eaten fresh or steeped in warm water for its aromatic benefits. Culinary Uses for Anise Basil Herb Seed This basil originated from Southeast Asia and regions in Africa. As a diverse herb, Anise Basil can compliment savory foods such as Thai curries or sweet recipes, like fresh fruit, feta and basil salads. Anise Basil is an ideal ingredient to add its clove sweetness to a variety of dishes. This licorice-scented basil is also cooked for its verdant flavor, as Anise varieties are known to provide a stronger flavor than their Sweet Basil relative. Anise basil also makes a fresh and popular tea to help aid respiratory issues by steeping the dark-green leaves in hot water. Benefits of Anise Herb Seed Anise Basil blooms small purple flowers, giving off licorice scents that help repel insects such as mosquitoes during the summer. As this herb steadily grows up to 18\" tall, this sweet basil variety is most often grown as an ornamental garden bed or as a great companion to tomatoes, providing more nutrition and flavor to your other vegetables and herbs. 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Unique tasting Basil herb Seeds with an Anise like flavor Non-GMO. Heirloom Open Pollinated High Germination Rate Culinary Herb Gardening. 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Packet to bulk wholesale available.","Non-GMO Anise Seeds | Heirloom Culinary Herb Gardening Seed - Free S&H","gid://shopify/Product/1936657481843",[1499,1132,1903,2604,1136,1138,1139,1906,1141,1908,4454,1353,1142,1143,1069,1048,1502],"2024-09-25T16:37:45Z","

17 to 20 days. Non-GMO. Pimpinella anisum. Anise herb gardening seeds grown as microgreens. Micro-anise has a mild licorice flavor. It has even been referred to as the \"licorice microgreen\" because it has a strong licorice flavor--even more than certain basils that have licorice undertones. With serrated true leaves, anise microgreens have a unique look and an even more unique flavor. NOTE: Our anise lots are at 49% - 70% germination, which more than meets state and federal standards for anise seeds. For some, however, this germination rate is too low for their microgreens needs. At True Leaf Market, we share this information so you can make the growing decision that is right for you. We will remove this notice once higher germination lots are received.

\n\n

Growing Anise Microgreens Seeds

\n\n

\nLatin Name: Pimpinella anisum\n
\nOther Name(s): Licorice Microgreens
\nPresoak: No Soak
\nPreferred Growing Medium: Hydroponic or Soil
\nSeeding Rate per 10\"x 20\" tray: 1 oz
\nBlackout Time: 2-5 days
\nGermination Time: 7-10 days
\nEstimated time to Harvest: 17-20 days
\nMicrogreen Color: Deep vibrant green color with a hint of red in the stems
\nMicrogreen Flavor: Herbaceous with licorice undertones
\nMicrogreen Texture: crisp, fresh
\nNutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes

\n\n

Growing Directions:

Anise microgreens seeds require a bit of patience as they can take over two weeks from seed to microgreen harvest stage. No microgreen seed soak necessary just water heavily at the time of planting. Cover seeds with a thin layer of soil or a moist paper towel. This process helps the seeds receive adequate darkness and moisture during their germination time. Additionally, keep the microgreens seeds covered with another tray until the cotyledons appear and the seedlings start reaching for the light. At that point place your growing anise microgreens seeds next to a window or under a grow light until harvest time.

For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page

Seeds per Package:

\n4 oz - Approximately 45,000 seeds\n
\n1 lb - Approximately 180,800 seeds\n
\n5 lb - Approximately 900,000 seeds\n

\n","anise-microgreens-seeds","17 to 20 days. Non-GMO. Pimpinella anisum. Anise herb gardening seeds grown as microgreens. Micro-anise has a mild licorice flavor. It has even been referred to as the \"licorice microgreen\" because it has a strong licorice flavor--even more than certain basils that have licorice undertones. With serrated true leaves, anise microgreens have a unique look and an even more unique flavor. NOTE: Our anise lots are at 49% - 70% germination, which more than meets state and federal standards for anise seeds. For some, however, this germination rate is too low for their microgreens needs. At True Leaf Market, we share this information so you can make the growing decision that is right for you. We will remove this notice once higher germination lots are received. Growing Anise Microgreens Seeds Latin Name: Pimpinella anisum Other Name(s): Licorice Microgreens Presoak: No Soak Preferred Growing Medium: Hydroponic or Soil Seeding Rate per 10\"x 20\" tray: 1 oz Blackout Time: 2-5 days Germination Time: 7-10 days Estimated time to Harvest: 17-20 days Microgreen Color: Deep vibrant green color with a hint of red in the stems Microgreen Flavor: Herbaceous with licorice undertones Microgreen Texture: crisp, fresh Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes Growing Directions: Anise microgreens seeds require a bit of patience as they can take over two weeks from seed to microgreen harvest stage. No microgreen seed soak necessary just water heavily at the time of planting. Cover seeds with a thin layer of soil or a moist paper towel. This process helps the seeds receive adequate darkness and moisture during their germination time. Additionally, keep the microgreens seeds covered with another tray until the cotyledons appear and the seedlings start reaching for the light. At that point place your growing anise microgreens seeds next to a window or under a grow light until harvest time. 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Bulk wholesale available.","Non-GMO Anise Seeds | Microgreens Seeds - Grow Micro Herbs - Free S&H","microgreens_difficulty:hard","gid://shopify/Product/6783514181747",[4543,4544,2603,1131,1132,2530,1134,2057,4545,1135,4546,4547,1136,1138,1139,1140,1141,1353,1142,1143,1144,1069,3350,1048,3590,1364,1502],"2024-09-25T16:44:14Z","

White Leaf Amaranth Seeds. Open pollinated, Heirloom, Non-GMO. Amaranthus mangostanus. 30-40 days. Annual. Suitable for microgreesn. This variety of edible amaranth, also known as Chinese spinach. Its round, tender, light green leaves and stems contain more iron and calcium than Western spinach. This amaranth will tolerate hot, dry and moist climates. In warm temperatures (68-85°F) it grows fast and produces high yields. Approx. 27,000 seeds / oz.

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Amaranth Seeds - White Leaf

Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer as it will accumulate excess nitrates. The leaves and stems are best when harvested young. Use in stir-fries, soups and fresh in salads. Prepare like spinach.

\n
Seeds Per Package:\n

4 g packet - Approximately 3,850 Seeds
1 oz - Approximately 27,000 Seeds
4 oz - Approximately 108,000 Seeds
1 lb - Approximately 432,000 Seeds
5 lb - Approximately 2,160,000 Seeds

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45-70 days to maturityAmaranthus tricolor ‘Hu Hsien’. Red Leaf Amaranth Seeds. Non-GMO, Heirloom. Annual. Amaranth is originally from the tropics of multiple continents; today, it is grown globally. The plant produces a high yield of tender leaves and vigorous growth in warm temperatures. Amaranth will tolerate hot, dry, and moist conditions but will not thrive in cold temperatures. All Amaranth plant leaves are nutritious and edible. However, Hu Hsein Red Leaf Amaranth has particularly delectable leaves. As the plant ages, the flavor intensifies. About 15,000 Seeds / Oz.\n

Amaranth Seeds - Red Leaf - Heirloom

Download Free Vegetable Growing Guide PDF

\n\n

\nLatin Name: Amaranthus tricolor ‘Hu Hsien’\n
\nDays to Maturity: 45-70 days\n
\nDays to Germination: 7-14 Days\n
\nSeeding Depth: 1/8-1/16”
\nPlant Width: 12-36 inches
\nRow Spacing: 24-48 inches
\nPlant Height: 14-40’
\nGrowth Habit: Erect, branching tender-leafed bush.
\nSoil Preference: Sandy, light and fertile soil. Will tolerate acidic soils. \n
\nTemperature Preference: 60-90℉\n
\nLight Preference: Full sun to part shade (More sun is needed in colder climates).
\nPests and Disease:Avoid water on the leaves and remove any impacted plant matter promptly. Damping off, brown rust, tarnished plant bug (Lygnus lineolaris), leaf spot, caterpillars, stem borers, and wet rot have been reported in various parts of the world at different times. \n
\n Red Leaf Amaranth Color: This variety has large, light green leaves with red a red center and veins. \n
\n Amaranth Flavor: The flavor is often described as similar to spinach or artichokes with a distinctive ‘twang’. \n \n

\n
Other Common Names: Chinese Spinach xian cai, hiyu-na, edible amaranth, spinach, bayam, calaloo, klaroen, tampala, in tsoi, Java hahrensoh, or yin choi. \n
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How to Grow Red Leaf Amaranth

Sow seeds after the last frost in a warm, sunny location. The time of year does not matter as much as the available temperature and light. Amaranth can be sown by broadcasting and thinned during growth. Keep soil moist. Fertilizer is not usually needed, especially nitrogen fertilizer, as the soil will accumulate excess nitrates. Keep the area weed-free. Grows well in containers.

Amaranth can be grown between tall or climbing crops such as gourds or beans; this provides a bit of heat and shelter. Unnecessary transplanting and root handling can cause premature flowering, decreasing the edible quality of the leaves.

Harvesting Red Leaf Amaranth
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The plant can be harvested at serval stages: microgreens, 4” tall seedlings, an entire immature plant, or individual leaves off a mature plant. All are used similarly but the texture and flavor intensity change.

Culinary Tips
\n

Use stir-fry, soup, and fresh in a salad. The leaves and stems can be eaten. If the stems are older or thick, peel them or chunk them into segments about 1-2” long and cook them before consuming. Delightful when paired with mint flavoring.

Tips From Our Gardeners
\n

“I have learned that Amaranthus leaves cook even faster than spinach leaves. Don’t walk away from the pan!”

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$\"placeholder\"$

- Lara Wadsworth, True Leaf Market Writer\n

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Seeds Per Package

3 g packet - Approximately 1,500 Seeds
1 oz - Approximately 15,000 Seeds
4 oz - Approximately 60,000 Seeds
1 lb - Approximately 240,000 Seeds
5 lb - Approximately 1,200,000 Seeds

\n","amaranth-seeds-red-leaf-hu-hsien","45-70 days to maturityAmaranthus tricolor ‘Hu Hsien’. Red Leaf Amaranth Seeds. Non-GMO, Heirloom. Annual. Amaranth is originally from the tropics of multiple continents; today, it is grown globally. The plant produces a high yield of tender leaves and vigorous growth in warm temperatures. Amaranth will tolerate hot, dry, and moist conditions but will not thrive in cold temperatures. All Amaranth plant leaves are nutritious and edible. However, Hu Hsein Red Leaf Amaranth has particularly delectable leaves. As the plant ages, the flavor intensifies. About 15,000 Seeds / Oz. Amaranth Seeds - Red Leaf - Heirloom Download Free Vegetable Growing Guide PDF Latin Name: Amaranthus tricolor ‘Hu Hsien’ Days to Maturity: 45-70 days Days to Germination: 7-14 Days Seeding Depth: 1/8-1/16” Plant Width: 12-36 inches Row Spacing: 24-48 inches Plant Height: 14-40’ Growth Habit: Erect, branching tender-leafed bush. Soil Preference: Sandy, light and fertile soil. Will tolerate acidic soils. Temperature Preference: 60-90℉ Light Preference: Full sun to part shade (More sun is needed in colder climates). Pests and Disease:Avoid water on the leaves and remove any impacted plant matter promptly. Damping off, brown rust, tarnished plant bug (Lygnus lineolaris), leaf spot, caterpillars, stem borers, and wet rot have been reported in various parts of the world at different times. Red Leaf Amaranth Color: This variety has large, light green leaves with red a red center and veins. Amaranth Flavor: The flavor is often described as similar to spinach or artichokes with a distinctive ‘twang’. Other Common Names: Chinese Spinach xian cai, hiyu-na, edible amaranth, spinach, bayam, calaloo, klaroen, tampala, in tsoi, Java hahrensoh, or yin choi. How to Grow Red Leaf Amaranth Sow seeds after the last frost in a warm, sunny location. The time of year does not matter as much as the available temperature and light. Amaranth can be sown by broadcasting and thinned during growth. Keep soil moist. Fertilizer is not usually needed, especially nitrogen fertilizer, as the soil will accumulate excess nitrates. Keep the area weed-free. Grows well in containers. Amaranth can be grown between tall or climbing crops such as gourds or beans; this provides a bit of heat and shelter. Unnecessary transplanting and root handling can cause premature flowering, decreasing the edible quality of the leaves. Harvesting Red Leaf Amaranth The plant can be harvested at serval stages: microgreens, 4” tall seedlings, an entire immature plant, or individual leaves off a mature plant. All are used similarly but the texture and flavor intensity change. Culinary Tips Use stir-fry, soup, and fresh in a salad. The leaves and stems can be eaten. If the stems are older or thick, peel them or chunk them into segments about 1-2” long and cook them before consuming. Delightful when paired with mint flavoring. Tips From Our Gardeners “I have learned that Amaranthus leaves cook even faster than spinach leaves. Don’t walk away from the pan!” - Lara Wadsworth, True Leaf Market Writer Seeds Per Package 3 g packet - Approximately 1,500 Seeds 1 oz - Approximately 15,000 Seeds 4 oz - Approximately 60,000 Seeds 1 lb - Approximately 240,000 Seeds 5 lb - Approximately 1,200,000 Seeds",{"_839":4637,"_838":4638},[-5,4632,4633,-5],[4630],{"_911":4621},{"_4043":4619,"_4045":4620},{"_911":4612},{"_911":4563},{"_3837":4562},[],[4564,4565,4566,4567,4568],{"_879":4603,"_838":4604,"_900":23,"_1094":4605,"_898":4606,"_3972":14,"_1088":4607,"_1092":4608,"_846":4609,"_1090":4610,"_1085":-5,"_3976":-5},{"_879":4594,"_838":2411,"_900":23,"_1094":4595,"_898":4596,"_3972":14,"_1088":4597,"_1092":4598,"_846":4599,"_1090":4600,"_1085":-5,"_3976":-5},{"_879":4586,"_838":1708,"_900":23,"_1094":4587,"_898":4588,"_3972":14,"_1088":288,"_1092":4589,"_846":4590,"_1090":4591,"_1085":-5,"_3976":-5},{"_879":4578,"_838":1709,"_900":23,"_1094":4579,"_898":4580,"_3972":14,"_1088":404,"_1092":4581,"_846":4582,"_1090":4583,"_1085":-5,"_3976":-5},{"_879":4569,"_838":1710,"_900":14,"_1094":4570,"_898":4571,"_3972":14,"_1088":1720,"_1092":4572,"_846":4573,"_1090":4574,"_1085":-5,"_3976":-5},"gid://shopify/ProductVariant/39896033755251","58089",[-5,-5],[4577],{"_847":4576,"_850":-5,"_849":3979,"_848":3979},{"_1098":4575,"_1100":1101},"277.37","https://cdn.shopify.com/s/files/1/2016/2681/files/amaranth-seeds-red-leaf-hu-hsien-comp.jpg?v=1762447192",{"_1072":1073,"_905":1710},"gid://shopify/ProductVariant/39896033722483","58088",[-5,-5],[4585],{"_847":4576,"_850":-5,"_849":3979,"_848":3979},{"_1098":4584,"_1100":1101},"83.48",{"_1072":1073,"_905":1709},"gid://shopify/ProductVariant/39896033656947","58087",[-5,-5],[4593],{"_847":4576,"_850":-5,"_849":3979,"_848":3979},{"_1098":4592,"_1100":1101},"37.1",{"_1072":1073,"_905":1708},"gid://shopify/ProductVariant/39896033624179","58086",[-5,-5],61,[4602],{"_847":4576,"_850":-5,"_849":3979,"_848":3979},{"_1098":4601,"_1100":1101},"17.18",{"_1072":1073,"_905":2411},"gid://shopify/ProductVariant/39896033591411","3 g Packet","58085",[-5,-5],157,[4611],{"_847":4576,"_850":-5,"_849":3979,"_848":3979},{"_1098":1623,"_1100":1101},{"_1072":1073,"_905":4604},[4613,4614],{"_847":4576,"_879":4618,"_850":-5,"_849":3979,"_848":3979},{"_847":4615,"_879":4616,"_850":4617,"_849":4183,"_848":4183},"https://cdn.shopify.com/s/files/1/2016/2681/products/non-gmo-seed-bag-premium_9453e62c-24a2-4d75-91e8-e295c5e4d8dd.png?v=1742913857","gid://shopify/ProductImage/29411604889715","mid size pouch type seed packaging for - Amaranth Red Leaf Hu Hsien","gid://shopify/ProductImage/37634397503603",{"_1098":1623,"_1100":1101},{"_1098":4575,"_1100":1101},[4622,4623],{"_3846":4051,"_4052":4053,"_4054":4062,"_4055":4627,"_879":4628,"_846":4629},{"_3846":4051,"_4052":4053,"_4054":4617,"_4055":4624,"_879":4625,"_846":4626},{"_847":4615,"_850":4617},"gid://shopify/MediaImage/21719969628275",{"_847":4615,"_850":4617,"_849":4183,"_848":4183},{"_847":4576,"_850":4062},"gid://shopify/MediaImage/29254389891187",{"_847":4576,"_850":-5,"_849":3979,"_848":3979},{"_1072":1073,"_1074":4631},[4604,2411,1708,1709,1710],{"_839":-5,"_905":4635,"_879":4636},{"_839":-5,"_905":906,"_879":4634},"gid://shopify/Metafield/20289409122419","9","gid://shopify/Metafield/20289409056883","Shop our wide selection of Asian seeds from Japan, China, Vietnam, Thailand, India & More. Including Hu Hsien Red Leaf Amaranth Seeds. Free shipping for orders over $75.","Hu Hsien Red Leaf Amaranth Seeds | Asian Garden - AKA: Chinese Spinach","50-59 Days","gid://shopify/Product/6783539839091",[4543,4544,4639,1128,2603,4729,1131,1132,2530,1134,4545,2460,1135,4546,4547,1136,1138,1139,1140,1141,1353,1142,1143,1144,1069,3350,1048,3590,1364,1145],"

45-70 days to maturity.Amaranthus mangostanus ‘Lu Hsien’. Lu Hsien Green Leaf Amaranth Seeds. Non-GMO, Heirloom, annual. Amaranth is originally from the tropics of multiple continents; today, it is grown globally. The plant produces a high yield of tender leaves and vigorous growth in warm temperatures. Amaranth will tolerate hot, dry, and moist conditions but will not thrive in cold temperatures. All Amaranth plants are nutritious and edible. However, Lu Hsien Green Leaf Amaranth has particularly delectable leaves, stems, and seeds. As the plant ages, the flavor intensifies. About 15,000 Seeds / Oz.

Green Leaf Amaranth Seeds - Heirloom

Download Free Vegetable Growing Guide PDF

\n\n

\nLatin Name: Amaranthus mangostanus ‘Lu Hsien’\n
\nDays to Maturity: 45-70 days\n
\nDays to Germination: 7-14 Days\n
\nSeeding Depth: 1/8-1/16”
\nPlant Width: 12-36 inches
\nRow Spacing: 24-48 inches
\nPlant Height: 12-24’
\nGrowth Habit: Erect, branching tender-leafed bush.
\nSoil Preference: Sandy, light and fertile soil. Will tolerate acidic soils. \n
\nTemperature Preference: 60-90℉\n
\nLight Preference: Full sun to part shade (More sun is needed in colder climates).
\nPests and Disease:Avoid water on the leaves and remove any impacted plant matter promptly. Damping off, brown rust, tarnished plant bug (Lygnus lineolaris), leaf spot, caterpillars, stem borers, and wet rot have been reported in various parts of the world at different times. \n
Green Leaf Amaranth Color: Jade green leaves. \n
\n Amaranth Flavor: The foliage flavor is often described as similar to spinach or artichokes with a distinctive ‘twang’. The seeds taste lightly nutty. \n

Other Common Names: Chinese Spinach xian cai, hiyu-na, edible amaranth, spinach, bayam, calaloo, klaroen, tampala, in tsoi, Java hahrensoh, or yin choi.

How to Grow Green Leaf Amaranth

Harvesting Green Leaf Amaranth
\n

The plant can be harvested at serval stages: microgreens, 4” tall seedlings, an entire immature plant, or individual leaves off a mature plant. To obtain the seeds, wait until the flowers have died back, then cut the seed pods off and place them in a paper bag until dry. Then, separate the seeds from the chaff.

Culinary Tips
\n

Use in stir-fries, soups, and salads. The leaves, seeds, and stems can be eaten. If the stems are older or thick, peel or chunk them into segments about 1-2” long and cook them before consuming. Delightful when paired with mint flavoring. Prepare the seeds like quinoa.

Tips From Our Gardeners
\n

“If you like the look of Coleus in your garden like me, try Amaranth instead! It has a similar look but is also edible.”

\n\n\n\n\n\n\n\n

$\"placeholder\"$

- Lara Wadsworth, True Leaf Market Writer

Seeds Per Package

3 g packet - Approximately 1,500 Seeds
1 oz - Approximately 15,000 Seeds
4 oz - Approximately 60,000 Seeds
1 lb - Approximately 240,000 Seeds
5 lb - Approximately 1,200,000 Seeds

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Soil Preference: Sandy, light and fertile soil. Will tolerate acidic soils. Temperature Preference: 60-90℉ Light Preference: Full sun to part shade (More sun is needed in colder climates). Pests and Disease:Avoid water on the leaves and remove any impacted plant matter promptly. Damping off, brown rust, tarnished plant bug (Lygnus lineolaris), leaf spot, caterpillars, stem borers, and wet rot have been reported in various parts of the world at different times. Green Leaf Amaranth Color: Jade green leaves. Amaranth Flavor: The foliage flavor is often described as similar to spinach or artichokes with a distinctive ‘twang’. The seeds taste lightly nutty. Other Common Names: Chinese Spinach xian cai, hiyu-na, edible amaranth, spinach, bayam, calaloo, klaroen, tampala, in tsoi, Java hahrensoh, or yin choi. How to Grow Green Leaf Amaranth Sow seeds after the last frost in a warm, sunny location. The time of year does not matter as much as the available temperature and light. Amaranth can be sown by broadcasting and thinned during growth. Keep soil moist. Fertilizer is not usually needed, especially nitrogen fertilizer, as the soil will accumulate excess nitrates. Keep the area weed-free. Grows well in containers. Amaranth can be grown between tall or climbing crops such as gourds or beans; this provides a bit of heat and shelter. Harvesting Green Leaf Amaranth The plant can be harvested at serval stages: microgreens, 4” tall seedlings, an entire immature plant, or individual leaves off a mature plant. To obtain the seeds, wait until the flowers have died back, then cut the seed pods off and place them in a paper bag until dry. Then, separate the seeds from the chaff. Culinary Tips Use in stir-fries, soups, and salads. The leaves, seeds, and stems can be eaten. If the stems are older or thick, peel or chunk them into segments about 1-2” long and cook them before consuming. Delightful when paired with mint flavoring. Prepare the seeds like quinoa. 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It has a similar look but is also edible.” - Lara Wadsworth, True Leaf Market Writer Seeds Per Package 3 g packet - Approximately 1,500 Seeds 1 oz - Approximately 15,000 Seeds 4 oz - Approximately 60,000 Seeds 1 lb - Approximately 240,000 Seeds 5 lb - Approximately 1,200,000 Seeds",{"_839":4727,"_838":4728},[-5,4722,4723,-5],[4720],{"_911":4711},{"_4043":4709,"_4045":4710},{"_911":4702},{"_911":4654},{"_3837":4653},[],[4655,4656,4657,4658,4659],{"_879":4694,"_838":4604,"_900":23,"_1094":4695,"_898":4696,"_3972":14,"_1088":4697,"_1092":4698,"_846":4699,"_1090":4700,"_1085":-5,"_3976":-5},{"_879":4685,"_838":2411,"_900":23,"_1094":4686,"_898":4687,"_3972":14,"_1088":4688,"_1092":4689,"_846":4690,"_1090":4691,"_1085":-5,"_3976":-5},{"_879":4677,"_838":1708,"_900":23,"_1094":4678,"_898":4679,"_3972":14,"_1088":554,"_1092":4680,"_846":4681,"_1090":4682,"_1085":-5,"_3976":-5},{"_879":4669,"_838":1709,"_900":23,"_1094":4670,"_898":4671,"_3972":14,"_1088":299,"_1092":4672,"_846":4673,"_1090":4674,"_1085":-5,"_3976":-5},{"_879":4660,"_838":1710,"_900":23,"_1094":4661,"_898":4662,"_3972":14,"_1088":293,"_1092":4663,"_846":4664,"_1090":4665,"_1085":-5,"_3976":-5},"gid://shopify/ProductVariant/39896033984627","58084",[-5,-5],[4668],{"_847":4667,"_850":-5,"_849":3979,"_848":3979},{"_1098":4666,"_1100":1101},"180.1","https://cdn.shopify.com/s/files/1/2016/2681/files/amaranth-seeds-green-leaf-lu-hsien-Comp.jpg?v=1762447194",{"_1072":1073,"_905":1710},"gid://shopify/ProductVariant/39896033951859","58083",[-5,-5],[4676],{"_847":4667,"_850":-5,"_849":3979,"_848":3979},{"_1098":4675,"_1100":1101},"69.41",{"_1072":1073,"_905":1709},"gid://shopify/ProductVariant/39896033919091","58082",[-5,-5],[4684],{"_847":4667,"_850":-5,"_849":3979,"_848":3979},{"_1098":4683,"_1100":1101},"26.38",{"_1072":1073,"_905":1708},"gid://shopify/ProductVariant/39896033886323","58081",[-5,-5],145,[4693],{"_847":4667,"_850":-5,"_849":3979,"_848":3979},{"_1098":4692,"_1100":1101},"13.0",{"_1072":1073,"_905":2411},"gid://shopify/ProductVariant/39896033853555","58080",[-5,-5],143,[4701],{"_847":4667,"_850":-5,"_849":3979,"_848":3979},{"_1098":1623,"_1100":1101},{"_1072":1073,"_905":4604},[4703,4704],{"_847":4667,"_879":4708,"_850":-5,"_849":3979,"_848":3979},{"_847":4705,"_879":4706,"_850":4707,"_849":4183,"_848":4183},"https://cdn.shopify.com/s/files/1/2016/2681/products/non-gmo-seed-bag-premium_16dce5fd-b65d-4982-9289-03f7502eb536.png?v=1743183316","gid://shopify/ProductImage/29411605348467","mid size pouch type seed packaging for - Amaranth Green Leaf Lu Hsien","gid://shopify/ProductImage/37679938470003",{"_1098":1623,"_1100":1101},{"_1098":4666,"_1100":1101},[4712,4713],{"_3846":4051,"_4052":4053,"_4054":4062,"_4055":4717,"_879":4718,"_846":4719},{"_3846":4051,"_4052":4053,"_4054":4707,"_4055":4714,"_879":4715,"_846":4716},{"_847":4705,"_850":4707},"gid://shopify/MediaImage/21719970054259",{"_847":4705,"_850":4707,"_849":4183,"_848":4183},{"_847":4667,"_850":4062},"gid://shopify/MediaImage/29281659060339",{"_847":4667,"_850":-5,"_849":3979,"_848":3979},{"_1072":1073,"_1074":4721},[4604,2411,1708,1709,1710],{"_839":-5,"_905":4635,"_879":4726},{"_839":-5,"_905":4724,"_879":4725},"3.8","gid://shopify/Metafield/20446205509747","gid://shopify/Metafield/20446205476979","Buy Lu Hsien Green Leaf Amaranth Seeds online. 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Adzuki beans, also known as red mung beans, are a key crop in East Asia. They can be used as a kitchen staple or bulk up a food storage stash. Adzuki beans have a slightly sweet flavor and are traditionally used in desserts in Japan and China. Adzuki beans can be an excellent addition to your sprouting enterprise. They come in a range of sizes, are tested for microbes, and are available in resealable packaging. Certified Organic.

\n\n

Organic Adzuki Beans

Adzuki Beans as a Garden Plant

Adzuki plants have similar soil needs to that of soybeans, with neutral to alkaline soil pH. When spring soil temperatures are 60 degrees or more, direct seed adzuki bean seeds about 1.5 inches deep with about ½ a foot in between each seed in your garden. There is a risk for rot if the soil is too damp and cold, adzuki beans are not frost tolerant. Adzuki beans that are planted in warmer soil will also germinate much more quickly, around 10-14 days.

Regularly weed the soil as the adzuki plants are emerging to encourage healthy growth. Once the adzuki have grown larger they can effectively out-compete the weeds and shade them out. \nAdzuki beans can be eaten fresh, harvested directly from the vine, or used for their dried beans. If being utilized for their dry beans, adzuki beans will be ready to harvest from 3 to 4 months after planting when the beans rattle in the pod. Each dried pod will contain 7-10 dried beans inside. The shelled and dried adzuki beans should be stored in a sealed container in a cool, dry area until you are ready to use them.

\n\n

Popular Uses

Traditionally, adzuki beans are used in Japanese desserts. The slight sweetness of adzuki combined with the pleasantly grainy texture they have when ground make adzuki perfectly suited for sweet bean paste, as filling for cakes, or flavoring ice cream. They can also be cooked and paired with rice for a complete plant protein, added to soups and curries, eaten as candied beans, or be the main ingredient for a bean salad.

Soups
Curries
Rice and beans
Salads
Traditional desserts

History

The adzuki bean (Vigna angularis) has been grown for hundreds of years in East Asia. It is thought that the domesticated adzuki beans originated in China and then made its way to Japan, where it is used in a multitude of dishes and often written about in Japanese literature. \nAdzuki beans are also grown in China, near the Yangtze River Valley, and in Korea, the Philippines, New Zealand, Taiwan, India, and Thailand. The quality of the adzuki beans is of the utmost importance because they are processed very little before being added to various dishes.

Ground adzuki beans have even been used as part of Japanese women's beauty routines for centuries. The ground beans would be placed in a silk bag and used as an exfoliant over the whole body. The manganese present in adzuki beans acts as a great antioxidant to curtail free radicals from pollution and other chemicals, resulting in healthy skin protection.

Health Benefits

Adzuki beans have high levels of magnesium, potassium, iron, zinc, and copper. Adzuki beans are rich in protein and fiber, both of which are necessary components of a healthy diet. Some find that adzuki beans are easier to digest than other legumes, so consider incorporating adzuki beans into your diet even if other beans pose a digestive challenge.

","adzuki-bean-organic-bulk-grains-foods","Adzuki beans, also known as red mung beans, are a key crop in East Asia. They can be used as a kitchen staple or bulk up a food storage stash. Adzuki beans have a slightly sweet flavor and are traditionally used in desserts in Japan and China. Adzuki beans can be an excellent addition to your sprouting enterprise. They come in a range of sizes, are tested for microbes, and are available in resealable packaging. Certified Organic. Organic Adzuki Beans Adzuki Beans as a Garden Plant Adzuki plants have similar soil needs to that of soybeans, with neutral to alkaline soil pH. When spring soil temperatures are 60 degrees or more, direct seed adzuki bean seeds about 1.5 inches deep with about ½ a foot in between each seed in your garden. There is a risk for rot if the soil is too damp and cold, adzuki beans are not frost tolerant. Adzuki beans that are planted in warmer soil will also germinate much more quickly, around 10-14 days. Regularly weed the soil as the adzuki plants are emerging to encourage healthy growth. Once the adzuki have grown larger they can effectively out-compete the weeds and shade them out. Adzuki beans can be eaten fresh, harvested directly from the vine, or used for their dried beans. If being utilized for their dry beans, adzuki beans will be ready to harvest from 3 to 4 months after planting when the beans rattle in the pod. Each dried pod will contain 7-10 dried beans inside. The shelled and dried adzuki beans should be stored in a sealed container in a cool, dry area until you are ready to use them. Popular Uses Traditionally, adzuki beans are used in Japanese desserts. The slight sweetness of adzuki combined with the pleasantly grainy texture they have when ground make adzuki perfectly suited for sweet bean paste, as filling for cakes, or flavoring ice cream. They can also be cooked and paired with rice for a complete plant protein, added to soups and curries, eaten as candied beans, or be the main ingredient for a bean salad. Soups Curries Rice and beans Salads Traditional desserts History The adzuki bean (Vigna angularis) has been grown for hundreds of years in East Asia. It is thought that the domesticated adzuki beans originated in China and then made its way to Japan, where it is used in a multitude of dishes and often written about in Japanese literature. Adzuki beans are also grown in China, near the Yangtze River Valley, and in Korea, the Philippines, New Zealand, Taiwan, India, and Thailand. The quality of the adzuki beans is of the utmost importance because they are processed very little before being added to various dishes. Ground adzuki beans have even been used as part of Japanese women's beauty routines for centuries. The ground beans would be placed in a silk bag and used as an exfoliant over the whole body. The manganese present in adzuki beans acts as a great antioxidant to curtail free radicals from pollution and other chemicals, resulting in healthy skin protection. Health Benefits Adzuki beans have high levels of magnesium, potassium, iron, zinc, and copper. Adzuki beans are rich in protein and fiber, both of which are necessary components of a healthy diet. 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Non-GMO seeds in small quantity to bulk wholesale. True Leaf Market offers sprouting seeds, sprout kits and supplies. Free S&H.","Organic Adzuki Beans | Non-GMO Seeds - Bulk Emergency Food Storage","\n

\n
\n

We carry a Large Selection of Seeds at True Leaf Market including many garden varieties that are popular to grow or eat in India! Click here to see our entire selection of Asian Garden Seed varieties, or continue Exploring our site and View our Full Product Line of Gardening Seeds and Supplies

\n
\n

\n \n

AMARANTH SEEDS

\nAmaranth Seeds - Green Leaf (Lu Hsien)
Amaranth Seeds - Red Beauty (Tricolor)
Amaranth Seeds - Red Garnet - Microgreens
Amaranth Seeds - Red Garnet Organic - Microgreens
Amaranth Seeds - Red Leaf (Hu Hsien)
Amaranth Seeds - White Leaf\n

\n \n

ANISE SEEDS

\nAnise Seeds
Anise Microgreens Seeds\n

\n \n

BASIL SEEDS

\nBasil Seeds - Anise
Basil Seeds - Anise - Microgreens
Basil Seeds - Clove Scented Basil Seeds - Lemon
Basil Seeds - Lemon Organic
Basil Seeds - Lime
Basil Seeds - Lime Organic
Basil Seeds - Licorice
Basil Seeds - Spicy Globe\n

- Holy Basil Seeds

\nHoly Basil Seeds - Green Leaf
Holy Basil Seeds - Red Leaf
Holy Basil Seeds - Sacred Organic\n

\n \n

BEAN SEEDS

- Adzuki Bean Seeds

Organic Adzuki Bean Seeds

- Garbanzo Bean Seeds

\nGarbanzo Bean Seeds - Black Organic
Garbanzo Bean Seeds - Black Organic - Microgreens
Organic Garbanzo Bean Seeds\n

- Hyacinth Bean Seeds

\nHyacinth Bean Seeds - Akahana Fujimame
Hyacinth Bean Seeds - Murasakiirohana Fujimame
Hyacinth Bean Seeds - Purple Moon
Hyacinth Bean Seeds - Shirohana Fujimame\n

- Kindey Bean Seeds

\nKidney Bean Seeds - Dark Red Organic
Kidney Bean Seeds - Light Red Organic\n

- Mung Bean Seeds

\nMung Bean Seeds - Mappe Green
Mung Bean Seeds - Organic\n

- Sword Bean Seeds

Sword Bean Seeds - Akanata Mame

- Yard Long Bean Seeds

\nYard Long Bean Seeds - Akasanjaku
Yard Long Bean Seeds - Dark Green
Yard Long Bean Seeds - Kurosanjaku
Yard Long Bean Seeds - Mosaic
Yard Long Bean Seeds - Oriental Pole
Yard Long Bean Seeds - Purple Mart Tsu In
Yard Long Bean Seeds - Red Noodle
Yard Long Bean Seeds - White Seeded
Yard Long Bean Seeds - You Fong Wong
Yard Long Bean Seeds - Yu Long\n

\n \n

CARAWAY SEEDS

Caraway Seeds

\n \n

CAULIFLOWER SEEDS

Cauliflower Seeds - Song TJS-65 Hybrid

\n \n

CILANTRO SEEDS

\n \n

CUCUMBER SEEDS

\nCucumber Seeds - Bush Crop
Cucumber Seeds - Lemon
Cucumber Seeds - Lemon Organic
Cucumber Seeds - Lucky Dance Hybrid
Cucumber Seeds - West Indian Gherkin\n

\n \n

CUMIN SEEDS

Cumin Seeds

\n\n

EGGPLANT SEEDS

\nEggplant Seeds - Petch Siam
Eggplant Seeds - Round Purple
Eggplant Seeds - Thai Round\n

\n\n

FENNEL SEEDS

\nFennel Seeds - Sweet
Fennel Seeds - Sweet - Microgreens\n

\n\n

FENUGREEK SEEDS

\nFenugreek Seeds
Fenugreek Microgreens Seeds
Organic Fenugreek Seeds
Organic Fenugreek Microgreens Seeds\n

\n \n

GOURD SEEDS

\nGourd Seeds - Caveman's Club (Maranka)
Gourd Seeds - Caveman's Club Organic (Maranka)
Gourd Seeds - Tinda\n

- Bitter Gourd Seeds

\nBitter Gourd Seeds
Bitter Gourd Seeds - Dark Jade Hybrid
Bitter Gourd Seeds - India Hybrid
Bitter Gourd Seeds - White Hybrid\n

- Bottle Gourd Seeds

- Luffa Gourd Seeds

\nLuffa Gourd Seeds - Bonanza
Luffa Gourd Seeds - Buab Khom Hybrid
Luffa Gourd Seeds - Buab Laem Hybrid
Luffa Gourd Seeds - Buab Liam Hybrid
Luffa Gourd Seeds - Buab Moom Hybrid
Luffa Gourd Seeds - Chinese Okra
Luffa Gourd Seeds - Dok Hybrid
Luffa Gourd Seeds - Emerald Hybrid
Luffa Gourd Seeds - Extra Long
Luffa Gourd Seeds - Haa Sing Hybrid
Luffa Gourd Seeds - Luffa Sponge
Luffa Gourd Seeds - Yu Sing Hybrid\n

- Snake Gourd Seeds

\nSnake Gourd Seeds (L. Siceraria)
Snake Gourd Seeds - Buag Ngu (T. Cucumerina)
Snake Gourd Seeds - Hybrid (T. Cucumerina)\n

- Wax Gourd Seeds

\nWax Gourd Seeds - Giant
Wax Gourd Seeds - Lai Jud Hybrid
Wax Gourd Seeds - Oblong
Wax Gourd Seeds - Small Round
Wax Gourd Seeds - Winter Melon Round\n

\n \n

LEMON GRASS SEEDS

Lemon Grass Seeds - West Indian

\n\n

LENTIL SEEDS

\nLentil Seeds - Black Organic
Lentil Seeds - Green Organic
Lentil Seeds - Red Organic\n

\n \n

\n\n

\n\n

\nMustard Seeds - Black Night Tatsoi
Mustard Seeds - Black Night Tatsoi - Organic
Mustard Seeds - Chinese Mustard
Mustard Seeds - Chinese Shuidong
Mustard Seeds - Chirimen Hakarashi
Mustard Seeds - Cho Kara
Mustard Seeds - Da Ping Pu
Mustard Seeds - Gai Choi
Mustard Seeds - Hatakena
Mustard Seeds - Kobu Horned
Mustard Seeds - Jeok Gat
Mustard Seeds - Kekkyu Takana
Mustard Seeds - Miike Giant
Mustard Seeds - Oka Hijiki
Mustard Seeds - Osaka Purple
Mustard Seeds - Osaka Purple Organic
Mustard Seeds - Red Tatsoi
Mustard Seeds - Small Gai Choi
Mustard Seeds - Serifon (Suehlihung)
\n Mustard Seeds - Southern Giant Curled
\nMustard Seeds - Southern Giant Curled Organic
\nMustard Seeds - Tatsoi
Mustard Seeds - Tokyo Bekana
Mustard Seeds - Tokyo Bekana Organic
Mustard Seeds - Tsa Tsai Round
Mustard Seeds - Wasabi
Mustard Seeds - Wasabi Organic
Mustard Seeds - Yanagawa Takana\n

- Mustard Microgreens Seeds

\nMustard Seeds - Osaka Purple - Microgreens
Mustard Seeds - Red Tatsoi - Microgreens
\nMustard Seeds - Southern Giant Curled - Microgreens
\n Mustard Seeds - Spicy Oriental - Microgreens
Mustard Seeds - Spicy Oriental Organic - Microgreens
Mustard Seeds - Tatsoi - Microgreens
Mustard Seeds - Tokyo Bekana - Microgreens
Mustard Seeds - Wasabi - Microgreens
Mustard Seeds - Wasabi Organic - Microgreens
Mustard Seeds - Yellow - Microgreens
\n

\n \n

ONION SEEDS

Onion Seeds - Superex Yellow Hybrid

\n \n

PEPPER SEEDS

\nPepper Seeds - Hot - Bhut Jolokia Ghost
\nPepper Seeds - Hot - Wicked Ghost F1\n

\n \n

RADISH SEEDS

- Daikon Radish Seeds

\nDaikon Radish Seeds
Daikon Radish Seeds - April Cross Hybrid
\n Daikon Radish Seeds - Everest Hybrid
\n Daikon Radish Seeds - Fire Candle
Daikon Radish Seeds - Oshin Hybrid
Daikon Radish Seeds - Red
Daikon Radish Seeds - White Cannon Hybrid
Organic Daikon Radish Seeds\n

- Radish Microgreens Seeds

\nRadish Microgreens Seeds - Daikon Organic
Radish Microgreens Seeds - Red Daikon
Radish Microgreens Seeds - White Stem\n

\n \n

ROSELLE SEEDS (SOUR LEAF)

Roselle Seeds - Hibiscus - Sour Leaf

\n \n

SPINACH SEEDS

- Malabar Spinach Seeds

\nMalabar Spinach Seeds - Big Round Leaf
Malabar Spinach Seeds - Green Vines Supreme
Malabar Spinach Seeds - Red\n

\n \n

TOMATO SEEDS

Tomato Seeds - Indian Curry

\n\n

\n
\n

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Lemon Basil Herb Garden Planting Seeds

Lemon Basil Growing Habits

Cosmetic & Non-Culinary Uses for Lemon Basil Herb Seed

Culinary Uses for Lemon Basil Herb Seed

Benefits of Growing Lemon Basil Herb Seed

Lemon Basil Seeds Per Package

Organic Adzuki Bean - Sprouting Seeds

Growing Organic Adzuki Bean Sprout Seeds

Benefits of Organic Adzuki Bean Sprouts

Culinary Tips

Stories From Our Gardeners\n

Other Sprouting Resources:

Seeds per Package:

Anise Garden Planting Seeds

Anise Herb Growing Habits

The Various Uses for the Anise Herb and Seed

The Benefits of the Anise Herb and Seed

Anise Seeds Per Package

Growing Luffa Sponge Gourds Garden Seeds

Articles on Gourds

Seeds Per Package:

Growing Oriental Yard Long Pole Beans in the Vegetable Garden

Harvesting Oriental Yard Long Pole Beans

About Oriental Yard Long Pole Bean Garden Seeds

Tips From Our Gardeners\n

Other Resources

Oriental Yard Long Pole Bean Seeds Per Package:

Select a Different Use for This Seed:

Mustard - Wasabi (Organic) - Microgreens Seeds

Growing Directions:

Facts:

Seeds per Package:

Growing Southern Giant Curled Mustard Garden Seeds

Growing Southern Giant Curled Mustard:

Various Culinary Uses for Southern Giant Curled Mustard:

Health Benefits of Southern Giant Curled Mustard:

Additional Information:

Seeds Per Package:

Growing Lemon Cucumber in the Vegetable Garden

Harvesting Lemon Cucumber

About Lemon Cucumber Garden Seeds

Tips From Our Gardeners\n

Lemon Cucumber Seeds Per Package:

Growing Non-GMO Organic Garbanzo Bean Sprouting Seeds

About Organic Garbanzo Sprout Seeds

More Than A Sprouting Seed

Growing Non-GMO Moringa Seeds and Cuttings

Moringa in the Vegetable Garden

Moringa as Microgreens

Harvesting Moringa Leaves

About Moringa Garden Seeds

Tips From Our Gardeners\n

Moringa Seeds Per Package:

Amaranth - Red Garnet - Microgreens Seeds

Growing Directions:

Facts:

Seeds per Package:

Growing Spicy Oriental Mustard Microgreens Seeds

Select a Different Use for This Seed:

Mustard - Southern Giant Curled - Microgreens Seeds

Growing Directions:

Facts:

Seeds per Package:

Growing Non-GMO Organic Fenugreek Sprouting Seeds

About Organic Fenugreek Sprout Seeds

More Than A Sprouting Seed

Radish Seeds - Daikon

Growing West Indian Lemongrass Herb Garden Seeds

How to Grow West Indian Culinary Lemongrass from Seed

Edible West Indian Lemongrass in the Garden

About West Indian Lemongrass Seeds

Non-GMO Culinary West Indian Lemongrass Seeds Per Package:

Growing Organic Daikon Minowase Radish Sprout Seeds

Benefits of Organic Daikon Minowase Radish Sprouts

Culinary Tips

Tips From Our Gardeners\n

Other Sprouting Resources:

Seeds per Package:

Select a Different Use for This Seed:

Radish - Daikon (Organic) - Microgreens Seeds

Stories From Our Gardeners
\n

Tips From Our Gardeners
\n

Tips From Our Gardeners
\n

Tips From Our Gardeners
\n

Tips From Our Gardeners
\n

Tips From Our Gardeners
\n

Tips From Our Gardeners
\n

Harvesting Red Leaf Amaranth
\n

Culinary Tips
\n

Tips From Our Gardeners
\n

Harvesting Green Leaf Amaranth
\n

Culinary Tips
\n

Tips From Our Gardeners
\n