Chicken Coleslaw Salad
Ashleigh Smith
1 min read
Ingredients
- 1 Lb Coleslaw (Mixed Cabbage, Purple Cabbage, Carrots)
- 1 Head Broccoli Florets
- 3-4 Chicken Breasts, cubed or shredded
- 2 Gala Apples, diced
- 1 12 oz. Bottle Poppyseed Dressing
Instructions
1. Cook chicken. Cut cabbage and carrots to make a coleslaw mix, or use a prepared bag mixture. Cut broccoli and apples.
2. Add all ingredients to a large mixing bowl and toss with dressing.
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
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