- A chinese pepper with a strong fruity flavor and little heat that is great for cooking.
90-99 Days to maturity (from transplant). Capsicum annuum. Tobago Seasoning Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, hot-type pepper with mild heat levels. 500 to 1,000 Scoville Heat Units. Suitable for growing in, garden plots, raised beds, and greenhouses.The Tobago Seasoning Pepper is a mild pepper variety originating from Trinidad and Tobago. It produces elongated fruits that start green, turn orange, and mature to red. Known for its unique smoky and fruity flavor, it’s great for pickling, salsa, and hot sauce. ~4,000 seeds/oz.