60-80 Days to maturity. Vigna angularis. Wase Adzuki Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, AAS winner, high-yielding, bush, shell, Asian, specialty, sprouting bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This Adzuki bean is commonly cultivated in Kyoto, Japan, and is also known as Azuki or red bean. This heirloom variety is the smallest red bean we sell but is not small in flavor or nutrition. The beans are small, red, and rich in nutrients, including high protein levels, fiber, and essential minerals like iron and magnesium. The young green beans can be cooked similarly to green beans or snap beans, or sprouted like mung beans, providing additional versatility in the kitchen. ~440 seeds/oz.