Juliet Webb
Ingredients
- 3 Medium Eggplants (Galaxy of Stars recommended)
- 1 Small Stalk of Green Onions Chopped (Shimonita Negi Bunching Onion recommended)
- 2 Medium Hot Peppers Thinly Sliced and Seeds Removed (Gochujang King recommended)
- 1 teaspoon Minced Garlic
- 2 Tablespoons Fried Shallot Oil
Sauce Ingredients
- 4 Tablespoons Light Soy Sauce
- 1 teaspoon Brown Sugar
- 0.5 teaspoon Chicken Stock Powder
- A Dash of White Pepper
- 0.25 cup Water
Optional Toppings
- Dried Pork Floss
- Microgreens (Small Gai Choi Mustard Microgreens recommended)
Instructions
1. Begin by steaming the eggplants for 20-30 minutes or until they are tender.
2. While the eggplants are steaming, prepare the sauce by combining all sauce ingredients together. Set prepared sauce aside.
3. Heat a pan and add oil, then reduce the heat from high to medium. Saute the garlic until it just starts to turn light brown. Then add the green onions and hot pepper. Stir-fry until fragrant.
4. Add the prepared sauce to the pan and cook until it boils and becomes bubbly. Cut open each eggplant. Remove the sauce from heat and pour it over the steamed eggplants.
5. To enhance the flavor, sprinkle dried pork floss on top of the dish. For a touch of presentation and spiciness, garnish with Mustard Microgreens before serving. Enjoy your delicious meal!
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Chicken Rotini Salad
Ingredients 1 Cup Miracle Whip Salad Dressing 1/2 Cup Orange Juice 1.5 teaspoons Dried Basil 1/4 teaspoon powdered ginger 16 oz Rotini Pasta 2 Chicken Breasts Cooked, Chopped 1/2 cup Celery, chopped (2-3 Sticks) 1/2 cup Grapes, cut in half 1 can Mandar...
Ashleigh Smith
2024-06-081 min read0Easy Southwestern Stuffed Bell Peppers
Written By Lara Wadsworth Looking for a new spin on the classic stuffed bell pepper recipe? This easy and delicious filling is incredibly satisfying, and the whole recipe comes together in under an hour! I like to make the filling and then clean the ki...
Ashleigh Smith
2024-05-284 min read0Sunflower Microgreen Mighty Munchies
Ingredients Black Oil Sunflower Microgreens Olive Oil Salt Instructions Add your sunflower microgreens to a bowl. Toss with a light drizzle of olive oil. Grind some sea salt according to your personal preference and enjoy!
Ashleigh Smith
2024-01-221 min read0Celebration Rolls - Mung Bean and Wasabi Spring Roll
Ingredients 1 Packet Rice Paper Rolls 1 Carrot, shredded/grated 1 Medium Cucumber, shredded/grated Firm Tofu, cut into strips Small Jicama, shredded/cut into strips Small slightly unripe Mango, peeled and cut into strips 2 Cups Mung Bean Sprouts 2-3 Tb...
Juliet Webb
2024-01-222 min read0