- An heirloom that can be compared to a cross between cabage and lettuce with a bitter and spicy taste that is ideal for short growing seasons.
Rouge De Verona Radicchio is an heirloom plant that can be compared to a cross between a cabbage and lettuce. Ready in about 80 days, Roufe De Verona can be used for its leaves and root, and has a bitter and spicy taste. Typically the bitter leaves are eaten in salads, but can be cooked as well.
